{"id":9911,"date":"2015-02-20T08:00:41","date_gmt":"2015-02-20T07:00:41","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=9911"},"modified":"2026-05-06T16:57:38","modified_gmt":"2026-05-06T14:57:38","slug":"como-hacer-almibar-para-calar-bizcochos","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/como-hacer-almibar-para-calar-bizcochos\/","title":{"rendered":"C\u00f3mo hacer alm\u00edbar para calar bizcochos"},"content":{"rendered":"<p>El alm\u00edbar es algo super sencillo de hacer y adem\u00e1s es muy pr\u00e1ctico para dar sabor y aportar mas jugosidad a nuestros bizcochos, ya sean tartas, cupcakes, cakes&#8230; es algo s\u00faper \u00fatil y que se hace en un momento.<\/p>\n<p>Hoy os queremos dar la receta base para hacer cualquier alm\u00edbar y os daremos unos peque\u00f1os truquillos para calar bien nuestros bizcochos, ya ver\u00e9is que sencillo es.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/01\/almibar2.jpg\" rel=\"attachment wp-att-9912\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-9912\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/01\/almibar2.jpg\" alt=\"almibar\" width=\"620\" height=\"900\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u2665\u2665\u2665 Amor profundo por \u00a0los <a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=0&amp;q=cake+stand&amp;x=0&amp;y=0&amp;dispatch=products.search\" target=\"_blank\" rel=\"noopener\">cake stand<\/a> y los <a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=0&amp;q=pa%C3%B1o&amp;x=0&amp;y=0&amp;dispatch=products.search\" target=\"_blank\" rel=\"noopener\">pa\u00f1os florales<\/a>\u00a0\u2665\u2665\u2665<\/p>\n<p>El alm\u00edbar no es mas que una soluci\u00f3n de agua y az\u00facar a partes iguales, se puede aromatizar con cualquier aroma o con alg\u00fan licor, pero vamos a verlo mejor por puntos:<\/p>\n<div class=\"recetas\">\n<h3 class=\"titulosrecetas\">C\u00f3mo hacer alm\u00edbar para calar bizcochos<\/h3>\n<p>1-Pondremos primero el agua y luego el az\u00facar en <a href=\"http:\/\/www.megasilvita.com\/tienda\/cazo-1.3l-rosa.html\" target=\"_blank\" rel=\"noopener\">un cazo<\/a>, \u00bfporqu\u00e9 en ese orden? pues porque si ponemos primero el az\u00facar, corremos el riesgo de formar cristales, que luego ser\u00e1n molestos.<\/p>\n<p>2-Lo dejaremos arrancar el hervor, una vez a empezado a hervir, bajaremos el fuego a medio y lo dejaremos hervir cinco minutos, no m\u00e1s.<\/p>\n<p>3-Fuera del fuego, lo dejaremos reposar unos minutos y le agregaremos el aroma o alcohol, esto lo hacemos as\u00ed para que no se evapore el aroma y quede todo el sabor en el alm\u00edbar.<\/p>\n<p>4-Tambi\u00e9n lo podemos aromatizar con pieles de c\u00edtricos o con vaina de vainilla fresca, para ello, haremos hervir la vaina o la piel del c\u00edtrico sin la parte blanca que amarga, junto al agua y el az\u00facar.<\/p>\n<p>5-Para calar un bizcocho o cupcake, lo haremos cuando aun est\u00e9 caliente, no hace falta pinchar con un palillo ni nada por el estilo, todos los bizcochos son porosos, as\u00ed que el alm\u00edbar penetrar\u00e1 perfectamente.<\/p>\n<p>6-Untaremos bien toda la superficie del bizcocho en cuesti\u00f3n, con la ayuda de una brocha o pincel, especial para reposter\u00eda, en nuestra tienda tenemos muchos modelos, puedes <a href=\"http:\/\/www.megasilvita.com\/tienda\/brocha-pastelera-colores-pasteles-tala.html#.VM04Kl5PLg4\" target=\"_blank\" rel=\"noopener\">verlos aqu\u00ed<\/a>.<\/p>\n<p>7-Dejaremos enfriar nuestros bizcochos, luego los rellenamos\/decoramos al gusto.<\/p>\n<\/div>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/01\/almibar.jpg\" rel=\"attachment wp-att-9913\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9913\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/01\/almibar.jpg\" alt=\"almibar\" width=\"624\" height=\"899\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u2665\u2665\u2665 Los cacitos y cacerolas de <a href=\"http:\/\/www.megasilvita.com\/tienda\/enamel-esmaltado.html\" target=\"_blank\" rel=\"noopener\">metal esmaltado<\/a> son lo m\u00e1s\u00a0\u2665\u2665\u2665<\/p>\n<p>\u00a1As\u00ed de sencillo!<\/p>\n<p>Pero aun as\u00ed os voy a dar la receta base, con esta receta ten\u00e9is perfectamente para una tarta de 18cm de di\u00e1metro, as\u00ed que pod\u00e9is ir adapt\u00e1ndola a vuestros gustos o cantidades.<\/p>\n<div class=\"recetas\">\n<p class=\"titulosrecetas\"><strong>Receta de alm\u00edbar<\/strong><\/p>\n<p class=\"ingredientesrecetas\"><strong>Ingredientes:<\/strong><\/p>\n<p>200gr de az\u00facar<\/p>\n<p>200gr de agua<\/p>\n<p>20gr de aroma\/alcohol<\/p>\n<p class=\"ingredientesrecetas\"><strong>Procedimiento:<\/strong><\/p>\n<p>-En un cazo ponemos primero el agua y luego el az\u00facar, lo ponemos al fuego fuerte.<\/p>\n<p>-Cuando arranque el hervor, lo dejamos cinco minutos mas y retiramos.<\/p>\n<p>-Dejamos reposar un par o tres de minutos fuera del fuego.<\/p>\n<p>-Agregamos el aroma o alcohol que mas nos guste.<\/p>\n<p>-Calamos nuestro bizcocho mientras aun est\u00e9 caliente.<\/p>\n<\/div>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/01\/almibar1.jpg\" rel=\"attachment wp-att-9914\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9914\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/01\/almibar1.jpg\" alt=\"almibar\" width=\"600\" height=\"900\" \/><\/a><\/p>\n<p>Los aromas pueden ser los que quer\u00e1is, vainilla, caf\u00e9, melocot\u00f3n, coco&#8230; en la tienda tenemos una gran variedad, puedes<a href=\"http:\/\/www.megasilvita.com\/tienda\/extractos-esencias\/aromas-sabores-concentrados.html\" target=\"_blank\" rel=\"noopener\"> verlos aqu\u00ed<\/a>.<\/p>\n<p>En fin, esperamos que os haya gustado este post y que os haya parecido interesante, si es as\u00ed, lo pod\u00e9is compartir con vuestros amigos, no cuesta dinero y a nosotras nos ayud\u00e1is mucho.<\/p>\n<p>Un beso<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El alm\u00edbar es algo super sencillo de hacer y adem\u00e1s es muy pr\u00e1ctico para dar sabor y aportar mas jugosidad a nuestros bizcochos, ya sean tartas, cupcakes, cakes&#8230; es algo s\u00faper \u00fatil y que se hace en un momento. Hoy os queremos dar la receta base para hacer cualquier alm\u00edbar y os daremos unos peque\u00f1os [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29754,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[169,168,30,33],"tags":[915,2675,1267,2676,2677,1264,108],"class_list":["post-9911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-megabasico","category-recetas-basicas","category-trucos-y-consejos","tag-almibar","tag-aromas","tag-basicos","tag-basicos-reposteria","tag-calar-bizcochos","tag-como-hacer-almibar","tag-reposteria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>C\u00f3mo hacer alm\u00edbar para calar bizcochos - Megasilvita<\/title>\n<meta name=\"description\" content=\"Hoy os contamos todos los trucos de c\u00f3mo hacer alm\u00edbar para calar bizcochos. 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