{"id":9866,"date":"2015-02-06T08:00:04","date_gmt":"2015-02-06T07:00:04","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=9866"},"modified":"2026-06-04T10:33:18","modified_gmt":"2026-06-04T08:33:18","slug":"pastel-de-fuente-de-hornear-de-vainilla-con-chocolate-malteado","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/pastel-de-fuente-de-hornear-de-vainilla-con-chocolate-malteado\/","title":{"rendered":"Pastel de vainilla con chocolate malteado"},"content":{"rendered":"

Hoy os traigo otra deliciosa receta del famoso \u00a0libro \u00a0Pasteles de Martha Stewar<\/em>t<\/a>. Se trata de un pastel de vainilla cubierto de chocolate malteado y decorado con maltesers.<\/p>\n

\"DSC_0206\"<\/a><\/p>\n

\u2665\u2665\u2665 Os confieso que mi nuevo molde Emilie Henry<\/a> es incre\u00edble! Ahora ya se me ha encaprichado tambi\u00e9n de color frambuesa.\u00a0\u2665\u2665\u2665<\/p>\n

La preparaci\u00f3n es muy sencilla y r\u00e1pida, se trata de preparar un bizcocho de vainilla y cubrirlo con una deliciosa capa de chocolate malteado. Dado que aqu\u00ed es muy dif\u00edcil de encontrar la leche malteada, en la receta os dejo dos tipos de cobertura. As\u00ed pod\u00e9is elegir la que m\u00e1s os guste.<\/p>\n

\"DSC_0241b\"<\/a><\/p>\n

\u00a0\u2665\u2665\u2665 La colecci\u00f3n pastel de Greengate es tan preciosa… este plato es una de mis piezas favoritas\u00a0\u2665\u2665\u2665<\/p>\n

\n

Pastel de vainilla con chocolate malteado<\/h2>\n

Ingredientes para el pastel<\/h3>\n

135g de mantequilla a temperatura ambiente<\/p>\n

270g de harina<\/p>\n

2 \u00a01\/4 cucharaditas de polvo de hornear<\/a><\/p>\n

3\/4 cucharaditas de bicarbonato<\/a><\/p>\n

1\/2 cucharadita de sal<\/p>\n

3 huevos grandes<\/p>\n

225g de az\u00facar<\/p>\n

240ml de buttermilk<\/p>\n

2 cucharadas de vainilla en pasta<\/a><\/p>\n

Preparaci\u00f3n<\/h3>\n

Precalentamos el horno a 180\u00baC. Engrasamos un molde<\/a> con spray desmoldante<\/a> o con un poquito de mantequilla y harina, sacudimos la harina sobrante.<\/p>\n

En un cuenco, mezclamos \u00a0la harina, el polvo de hornear, el bicarbonato y la sal. Reservamos.<\/p>\n

Con un robot de cocina<\/a> a velocidad alta, batimos la mantequilla y el az\u00facar hasta obtener una mezcla blanquecina y esponjosa (durante 5 minutos aproximadamente).<\/p>\n

Incorporamos los huevos, uno a uno, no incorporamos el siguiente hasta que el anterior est\u00e9 completamente integrado. Reducimos a velocidad baja.<\/p>\n

A\u00f1adimos la mezcla de harina en tres veces, alternando con 2 tazas de buttermilk, batimos hasta integrar completamente. A\u00f1adimos la vainilla en pasta.<\/p>\n

Vertemos la mezcla en el molde<\/a> y alisamos la superficie. Horneamos el pastel durante 30-40 minutos y veamos que est\u00e9 dorado e hinchado, para asegurarnos de que esta listo pinchamos una brocheta en el centro, \u00e9sta debe salir completamente limpia.<\/p>\n

Una vez transcurrido el tiempo de horneado, pasamos el molde a una rejilla y dejamos que se enfr\u00ede por completo.<\/p>\n

Ingredientes para la cobertura (Chocolate malteado)<\/h3>\n

3 cucharadas de cacao en polvo sin az\u00facar<\/a><\/p>\n

240g de leche malteada en polvo<\/p>\n

90ml de agua hirviendo<\/p>\n

200g de mantequilla a temperatura ambiente<\/p>\n

300g de chocolate con leche fundido y enfriado<\/p>\n

Una pizca de sal<\/p>\n

Bolas de leche malteadas (Maltesers) para decorar<\/h2>\n

Preparaci\u00f3n<\/h3>\n

Mientras enfr\u00eda el bizcocho, vamos preparando la cobertura. En un cuenco, mezclamos el cacao y la leche malteada en polvo. A\u00f1adimos agua hirviendo y batimos hasta que est\u00e9 homog\u00e9neo. Reservamos hasta que enfr\u00ede.<\/p>\n

Con un robot de cocina, batimos la mantequilla hasta que est\u00e9 suave. A\u00f1adimos la mezcla de cacao y batimos todo hasta integrar bien. Incorporamos el chocolate y la sal. Subimos la velocidad media\/alta y batimos hasta que la cobertura est\u00e9 suave y forme picos (durante 3 minutos aproximadamente).<\/p>\n

Extendemos la cobertura por el pastel y decoramos con bolitas maltesers picadas.<\/p>\n

Ingredientes para la cobertura de chocolate sabroso<\/h3>\n

30g de cacao en polvo sin az\u00facar<\/a><\/p>\n

70ml de agua caliente<\/p>\n

170g de mantequilla a temperatura ambiente<\/p>\n

50g de az\u00facar glas<\/a><\/p>\n

2 1\/4 cucharaditas de sal<\/p>\n

335g de chocolate cortado, fundido y enfriado<\/p>\n

Preparaci\u00f3n<\/h3>\n

Batimos el cacao y el agua caliente en un cuenco hasta que el cacao se disuelva.<\/p>\n

Con un robot de cocina a velocidad media, batimos la mantequilla, el az\u00facar glas y la sal hasta que la mezcla est\u00e9 blanquecina y esponjosa (durante 3-5 minutos aproximadamente). Incorporamos gradualmente el chocolate fundido y luego la mezcla de cacao y agua, seguimos batiendo hasta mezclar completamente.<\/p>\n

Extendemos la cobertura por el pastel y decoramos con bolitas maltesers picadas.<\/p>\n<\/div>\n

\"DSC_0264\"<\/a><\/p>\n

Os aconsejo acompa\u00f1ar este pastel con una deliciosa bola de helado de vainilla. Nos vemos muy pronto con una nueva receta.<\/p>\n

\u00a1Besos!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hoy os traigo otra deliciosa receta del famoso \u00a0libro \u00a0Pasteles de Martha Stewart. Se trata de un pastel de vainilla cubierto de chocolate malteado y decorado con maltesers. \u2665\u2665\u2665 Os confieso que mi nuevo molde Emilie Henry es incre\u00edble! Ahora ya se me ha encaprichado tambi\u00e9n de color frambuesa.\u00a0\u2665\u2665\u2665 La preparaci\u00f3n es muy sencilla y […]<\/p>\n","protected":false},"author":1,"featured_media":29823,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[202,39,31,38],"tags":[1393,939,2654,2655,2626,2656,68,1452],"class_list":["post-9866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buttercream","category-postres","category-bizcochos","category-tartas","tag-bizcocho-vainilla","tag-crema-de-chocolate","tag-leche-malteada","tag-maltesers","tag-martha-stewart","tag-pasteles-martha-stewart","tag-chocolate","tag-recetas-martha-stewart"],"yoast_head":"\nPastel de Vainilla y Chocolate Malteado en Fuente | Megasilvita<\/title>\n<meta name=\"description\" content=\"Pastel de vainilla y chocolate malteado f\u00e1cil al horno. 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