{"id":9780,"date":"2015-01-28T08:00:44","date_gmt":"2015-01-28T07:00:44","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=9780"},"modified":"2026-05-06T17:01:26","modified_gmt":"2026-05-06T15:01:26","slug":"red-velvet-cheesecake-layer-cake","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/red-velvet-cheesecake-layer-cake\/","title":{"rendered":"Red Velvet & Cheesecake Layer Cake"},"content":{"rendered":"

Se acerca San Valent\u00edn y desde Megasilvita no pod\u00edamos perder la oportunidad de preparar una tarta Red Velvet,<\/em> un cl\u00e1sico de este d\u00eda. Sin embargo, hemos querido ofrecer una receta diferente a las que hay\u00e1is visto en la red estos d\u00edas y por eso he preparado este layer cake de Red Velvet <\/em>y Cheesecakes<\/em> que s\u00e9 que os va a encantar.<\/p>\n

\"Cheesecake&RedVelvetLC-1\"<\/p>\n

\u2665\u2665\u2665 Los cake stand de cristal <\/a>son mis preferidos. Son tan vers\u00e1tiles que no pueden faltar en tu armario\u00a0\u2665\u2665\u2665<\/p>\n

La esencia del Red Velvet<\/em> cl\u00e1sico la mantiene: bizcochos de Red Velvet intercalados con cheesecakes<\/em>, emulando el papel del frosting<\/em> de queso crema. Adem\u00e1s, el frosting<\/em> de chocolate blanco le da un toque fant\u00e1stico con el que acabamos este postre redondo. \u00bfA que os he convencido y os han entrado ganas de prepararla YA mismo?
\n<\/a><\/p>\n

\"Cheesecake&RedVelvetLC-2\"<\/a><\/p>\n

Como pod\u00e9is ver el interior es algo muy cercano a la mayor de las tentaciones (si es que esta no tiene el nombre de esta receta). Me ha encantado la mezcla de texturas en el mismo corte, no solo encontramos bizcocho, sino que hay dos capas m\u00e1s tiernas, las de queso, que encajan perfectamente con el resto de la tarta. Espero que os guste y os anim\u00e9is a hacerla en casa.<\/p>\n

\"Cheesecake&RedVelvetLC-5\"<\/a><\/p>\n

\n

Red Velvet&Cheesecake Layer Cake<\/h3>\n

Receta: My Recipe<\/a><\/p>\n

Ingredientes<\/strong><\/p>\n

Para las cheesecakes<\/em><\/b><\/p>\n

150 gr de chocolate blanco<\/a><\/p>\n

1250 gr de queso crema a temperatura ambiente<\/p>\n

200 gr de az\u00facar<\/p>\n

Dos huevos<\/p>\n

Una cucharadita de vainilla en pasta<\/a><\/p>\n

Para el Red Velvet<\/em><\/b><\/p>\n

170\u00a0ml de aceite de girasol<\/p>\n

4 huevos<\/p>\n

340 gr de az\u00facar<\/p>\n

250 gr de harina<\/p>\n

1\/4 cucharadita de bicarbonato s\u00f3dico<\/a><\/p>\n

200 ml de buttermilk (*)<\/p>\n

Dos cucharaditas de vainilla en pasta<\/a><\/p>\n

Tres cucharadas de cacao puro sin az\u00facar<\/a><\/p>\n

Colorante rojo<\/a><\/p>\n

(*) Si no encontr\u00e1is buttermilk<\/em>, lo que pod\u00e9is hacer es mezclar el zumo de medio lim\u00f3n en 200 ml de leche y dejar reposar durante 10 minutos.<\/p>\n

Para el buttercream<\/em> de chocolate blanco<\/b><\/p>\n

250 gr de mantequilla a temperatura ambiente<\/p>\n

250 gr de az\u00facar glac\u00e9<\/a><\/p>\n

200 gr de chocolate blanco<\/a><\/p>\n

Herramientas<\/strong><\/p>\n

Dos moldes de 20 cm de ancho<\/a><\/p>\n

Lira<\/a><\/p>\n

Esp\u00e1tula<\/a><\/p>\n

Realizaci\u00f3n<\/strong><\/p>\n

–\u00a0Comenzamos preparando las\u00a0<\/em>cheesecakes<\/em>.<\/strong> Debemos hacerlo un d\u00eda antes. Precalentamos el horno a 160\u00baC.<\/p>\n

– Cubrimos la base de los dos moldes con papel de hornear y engrasamos los bordes.<\/p>\n

– Derretimos con cuidado el chocolate blanco y lo dejamos templar.<\/p>\n

– En un bol mezclamos el queso crema con el az\u00facar.<\/p>\n

– Cuando est\u00e9 todo bien integrado, a\u00f1adiremos el chocolate y la vainilla.<\/p>\n

– Cuando lo tengamos bien mezclado, a\u00f1adiremos los huevos, batidos, de uno en uno. Cuando hayamos integrado uno, a\u00f1adiremos el siguiente.<\/p>\n

– Ya tenemos la masa preparada, la distribuimos en los dos moldes y alisamos las superficie con una esp\u00e1tula.<\/p>\n

–\u00a0Horneamos durante 30-35 minutos, hasta que veamos que est\u00e1 firme. No abrimos la puerta del horno y dejamos los moldes dentro durante 8 horas con el horno apagado (sin abrir el horno, repito).<\/p>\n

– Al d\u00eda siguiente desmoldamos las tartas de queso con cuidado y las metemos en el frigor\u00edfico. Dejamos que acaben de coger cuerpo.<\/p>\n

– Mientras, preparamos los bizcochos de Red Velvet<\/strong><\/em>. Para ello, precalentamos el horno a 180\u00baC.<\/p>\n

– Engrasamos bien los moldes de nuevo.<\/p>\n

– En un bol mezclamos el aceite con los huevos, la vainilla, el buttermilk<\/em> y el az\u00facar.<\/p>\n

– Tamizamos la harina con el bicarbonato de soda y el cacao.<\/p>\n

– Vamos a\u00f1adi\u00e9ndolo a la mezcla e integr\u00e1ndolo con cuidado. Yo la he a\u00f1adido en tres veces. Yo lo integro con una lengua o esp\u00e1tula de goma<\/a> y con movimientos envolventes.<\/p>\n

– Toca te\u00f1ir el bizcocho. Yo he a\u00f1adido colorante en gel poco a poco hasta que he visto que consegu\u00eda el color que quer\u00eda.<\/p>\n

– Distribuimos la mezcla en los dos moldes y horneamos durante 35 minutos o hasta que al pincharlo con un palillo nos salga limpio.<\/p>\n

– Dejamos 10 minutos en el molde y despu\u00e9s desmoldamos y traspasamos a una rejilla. Dejamos enfriar por completo.<\/p>\n

– Yo he nivelado los bizcochos con ayuda de una lira y los he dejado del mismo grosor que los cheesecakes para que quedase mejor el resultado final. Guardad los trozos que sobren de bizcocho.<\/p>\n

– Para el\u00a0buttercream<\/em>\u00a0<\/strong>batimos bien la mantequilla con el az\u00facar glac\u00e9 hasta que blanquee. Debe aumentar ligeramente su volumen.<\/p>\n

– Mientras, derretimos el chocolate blanco y dejamos enfriar hasta que se temple. Es importante que no est\u00e9 caliente o derretir\u00e1 la mantequilla.<\/p>\n

– A\u00f1adimos el chocolate blanco a la mezcla de mantequilla y mezclamos bien hasta que est\u00e9 todo bien integrado.<\/p>\n

– Es la hora del montaje. Colocamos sobre la base donde vayamos a servir la tarta una capa de cheesecake. Sobre ella, colocamos uno de los bizcochos de Red Velvet<\/em>. No hace falta poner crema, al ser una tarta de queso, se quedar\u00e1 ligeramente pegada. Acabamos con otra capa de cheesecake<\/em> y otra de bizcocho de red velvet.<\/p>\n

– Cubrimos toda la tarta con el buttercream<\/em> de chocolate blanco y decoramos con migas de bizcocho de Red Velvet<\/em> que hemos sacado de los trozos que hemos cortado con la lira.<\/p>\n

– Yo adem\u00e1s he usado un topper<\/em> que me regal\u00f3 Natalia, de Dreamy Hands<\/a>, que queda fant\u00e1stico sobre la tarta y que tendr\u00e9is disponible en la tienda en unos d\u00edas.<\/p>\n

– Esta tarta es mejor que la guard\u00e9is en el frigor\u00edfico, pero recomiendo que la saqu\u00e9is como una o dos horas antes de consumirla.<\/p>\n

\"Cheesecake&RedVelvetLC-3\"<\/a><\/p>\n<\/div>\n

\n

\u00bfOs ha gustado la receta? A m\u00ed me encanta la tarta Red Velvet, pero esta versi\u00f3n, con cheesecake y un toque de chocolate blanco ya me parece impresionante. \u00a1Espero que os anim\u00e9is a hacerla en casa, ya sea para el d\u00eda de San Valent\u00edn o para cualquier ocasi\u00f3n!\u00a0Si os ha gustado la receta, nos encantar\u00eda que la compartieseis en las redes sociales para poder llegar a m\u00e1s gente. \u00a1Muchas gracias!<\/p>\n","protected":false},"excerpt":{"rendered":"

Se acerca San Valent\u00edn y desde Megasilvita no pod\u00edamos perder la oportunidad de preparar una tarta Red Velvet, un cl\u00e1sico de este d\u00eda. Sin embargo, hemos querido ofrecer una receta diferente a las que hay\u00e1is visto en la red estos d\u00edas y por eso he preparado este layer cake de Red Velvet y Cheesecakes que […]<\/p>\n","protected":false},"author":1,"featured_media":29675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[202,203,169,165,168,204,39,40,30,31,38],"tags":[658,301,1219,2628,298,327,504,481,411,68,919,1800,983],"class_list":["post-9780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buttercream","category-frosting","category-general","category-layer-cakes","category-megabasico","category-otras-delicias","category-postres","category-recetas","category-recetas-basicas","category-bizcochos","category-tartas","tag-bizcocho","tag-buttercream-2","tag-buttercream-de-chocolate-blanco","tag-buttermilk","tag-cheesecake","tag-chocolate-blanco","tag-layer-cake","tag-queso","tag-receta","tag-chocolate","tag-red-velvet","tag-san-valentin","tag-tarta-de-queso"],"yoast_head":"\nRed Velvet & 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