{"id":9684,"date":"2015-01-16T08:00:14","date_gmt":"2015-01-16T07:00:14","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=9684"},"modified":"2025-06-03T11:11:39","modified_gmt":"2025-06-03T09:11:39","slug":"mississipi-mud-pie","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/mississipi-mud-pie\/","title":{"rendered":"Mississippi mud pie"},"content":{"rendered":"<p>\u00a1Buenas!, ya vuelvo a estar por aqu\u00ed, y adem\u00e1s hoy os traigo una receta que es un pecado mortal de lo deliciosa que est\u00e1&#8230; nada mas y nada menos que la Mississippi mud pie, una tarta rellena de chocolate, y cubierta de una deliciosa crema chantilly, \u00bftentador verdad? no me extra\u00f1a&#8230;<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/01\/Tarta-lodo-del-mississipi.jpg\" rel=\"attachment wp-att-9687\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-9687\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/01\/Tarta-lodo-del-mississipi.jpg\" alt=\"Mississipi Mud pie\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u2665\u2665\u2665Los <a href=\"http:\/\/www.megasilvita.com\/tienda\/ceramicas-pip-studio.html\" target=\"_blank\">platos floral chic de Pip Studio<\/a> me encantan. Y las teteras, y las jarritas y.. y&#8230;todo\u2665\u2665\u2665<\/p>\n<p>Esta fabulosa tarta est\u00e1 sacada de un libro que para mi, es imprescindible, ya que todas las recetas de este libro son una pasada, me refiero al libro <a href=\"http:\/\/www.megasilvita.com\/tienda\/libro-las-recetas-de-la-pasteleria-hummingbird.html#.VLFvv15PLg4\" target=\"_blank\">\u00abLas recetas de la Hummingbird Bakery\u00bb<\/a>, una de las mas famosas pasteler\u00edas de Londres.<\/p>\n<p>Como ingrediente raro, por as\u00ed decirlo, tenemos el Golden Sirup, \u00bfes imprescindible? bueno, podr\u00edais no ponerlo, pero es que la gracia de esta tarta est\u00e1 un poco en este ingrediente que le da un sabor muy especial y para mi le da un toque delicioso, adem\u00e1s recordar que en la tienda lo tenemos, lo pod\u00e9is <a href=\"http:\/\/www.megasilvita.com\/tienda\/sirope-dorado-golden-syrup-454gr-lyles.html\" target=\"_blank\">comprar aqu\u00ed<\/a>.<\/p>\n<p>Para hacer la tarta yo he usado un <a href=\"http:\/\/www.megasilvita.com\/tienda\/aro-redondo-13-x-5-cm-para-emplatar-y-hornear-fatt-daddios.html\" target=\"_blank\">aro de pasteler\u00eda<\/a>, que me van s\u00faper bien porque no tienen base, son s\u00faper f\u00e1ciles de desmoldar, y adem\u00e1s quedan las tartas s\u00faper bonitas.<\/p>\n<p>\u00bfPero vamos con la receta no?<\/p>\n<div class=\"recetas\">\n<p class=\"titulosrecetas\">Mississippi mud pie<\/p>\n<p>(Para una tarta de 16cm de di\u00e1metro)<\/p>\n<p class=\"ingredientesrecetas\">Ingredientes para la base:<\/p>\n<p>250gr <a href=\"http:\/\/www.megasilvita.com\/tienda\/harina-panadera-1kg.html\" target=\"_blank\">harina panadera<\/a><\/p>\n<p>5gr de sal<\/p>\n<p>120gr mantequilla fr\u00eda, cortada a dados<\/p>\n<p>1 huevo<\/p>\n<p>2 cucharadas soperas de agua fr\u00eda<\/p>\n<p class=\"ingredientesrecetas\">Preparaci\u00f3n:<\/p>\n<p>-En un cuenco mezclamos la harina con \u00a0la sal, agregamos la mantequilla fr\u00eda y empezamos a mezclar con la yema de los dedos, arenando, \u00a0formando como unas migas, cuando la mantequilla y la harina est\u00e9 bien integrada y tengamos como una arenilla gorda, agregamos el huevo y mezclamos, seguidamente, agregamos las dos cucharadas de agua e incorporamos bien hasta obtener una bola de masa rugosa, no es necesario amasar para nada, tan solo unir los ingredientes.<\/p>\n<p>-Extendemos la masa con ayuda de un rodillo, bien fina, en la mesa ligeramente enharinada.<\/p>\n<p>-Engrasamos nuestro aro de pasteler\u00eda con mantequilla pomada o <a href=\"http:\/\/www.megasilvita.com\/tienda\/spray-desmoldante-bake-easy-non-stick-wilton.html#.VLFyjl5PLg4\" target=\"_blank\">spray de desmoldaje<\/a>\u00a0y lo ponemos encima de una bandeja de horno con papel sulfurizado.<\/p>\n<p>-Con ayuda del rodillo, colocamos la masa extendida encima del aro y la vamos adaptando a las paredes y base de nuestro aro, esto es muy importante, la masa tiene que estar bien pegada a las paredes y base de nuestro aro o molde, ya que si no, luego en el horno es cuando se nos bajan las paredes de nuestra tarta.<\/p>\n<p>-La dejamos enfriar 20 minutos en nevera y precalentamos el horno a 170\u00baC.<\/p>\n<p>-Una vez pasado ese tiempo, pinchamos la base repetidas veces con ayuda de un tenedor, \u00a0le ponemos un papel de horno encima de la base y peso, que pueden ser garbanzos o jud\u00edas secas, esto lo hacemos para que ahora en el horno no se nos hinche la base.<\/p>\n<p>-Horneamos 15 minutos, pasado ese tiempo, retiramos el papel y el peso y horneamos 15 minutos mas. Tiene que quedar crudillo aun, ya que luego se hornear\u00e1 mas tiempo.<\/p>\n<p>-Sacamos del horno y reservamos.<\/p>\n<p class=\"ingredientesrecetas\">Ingredientes para el relleno:<\/p>\n<p>150gr <a href=\"http:\/\/www.megasilvita.com\/tienda\/chocolate-de-cobertura-negra-ecuador-81-home-chef.html\" target=\"_blank\">chocolate negro con un 70% cacao<\/a><\/p>\n<p>50gr mantequilla<\/p>\n<p>30gr <a href=\"http:\/\/www.megasilvita.com\/tienda\/sirope-dorado-golden-syrup-454gr-lyles.html\" target=\"_blank\">golden sirup<\/a><\/p>\n<p>6 huevos<\/p>\n<p>300gr <a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=0&amp;q=azucar+moreno&amp;x=0&amp;y=0&amp;dispatch=products.search\" target=\"_blank\">az\u00facar moreno<\/a><\/p>\n<p>1 cucharadita <a href=\"http:\/\/www.megasilvita.com\/tienda\/extracto-puro-de-madagascar-lorann-118-ml.html#.VLhAHyuG9S0\" target=\"_blank\">extracto de vainilla<\/a><\/p>\n<p>350ml de nata con un 35% de materia grasa<\/p>\n<p class=\"ingredientesrecetas\">Preparaci\u00f3n:<\/p>\n<p>-En un cuenco juntamos el chocolate, la mantequilla y el golden sirup, lo derretimos todo junto al ba\u00f1o mar\u00eda.<\/p>\n<p>-Mientras, en otro cuenco, batimos los huevos con el az\u00facar y el extracto de vainilla, una vez derretido el chocolate, lo agregamos a los huevos, batiendo en\u00e9rgicamente, s\u00f3lo hasta que est\u00e9 todo bien incorporado y tengamos una mezcla lisa y homog\u00e9nea.<\/p>\n<p>-Vertemos el relleno en nuestro fondo de tarta.<\/p>\n<p>-Horneamos unos 35-40 minutos, o hasta que cuando pinchemos con un palillo, \u00e9ste salga limpio.<\/p>\n<p>-Lo dejamos enfriar por completo toda una noche.<\/p>\n<p>-Al d\u00eda siguiente, montamos los 350ml de nata con 10gr de az\u00facar, hasta que forme picos firmes, y lo ponemos encima de nuestra tarta. Opcionalmente le podr\u00edais poner virutas de chocolate por encima, y queda simplemente delicioso.<\/p>\n<\/div>\n<p>[printfriendly]<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/01\/Tarta-lodo-del-mississipi2.jpg\" rel=\"attachment wp-att-9688\"><img decoding=\"async\" class=\"aligncenter wp-image-9688\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/01\/Tarta-lodo-del-mississipi2.jpg\" alt=\"Mississipi Mud pie\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u2665\u2665\u2665Mis<a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=168&amp;q=pa%C3%B1o&amp;x=0&amp;y=0&amp;dispatch=products.search\" target=\"_blank\"> pa\u00f1os de cocina Greengate<\/a> son irresistiblemente bonitos y de calidad insuperable. Los has probado?\u2665\u2665\u2665<\/p>\n<p>Lo bueno de esta tarta es que se puede conservar un par o tres de d\u00edas en nevera, o incluso se puede congelar sin la nata, aunque sinceramente, no creo que os dure tanto como para tener que conservarla jajaja.<\/p>\n<p>En fin, espero que os haya gustado esta tarta, si es as\u00ed, compartirlo con vuestros amigos, ellos felices y a nosotras nos ayud\u00e1is a crecer ;).<\/p>\n<p>Un beso, Ester<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Buenas!, ya vuelvo a estar por aqu\u00ed, y adem\u00e1s hoy os traigo una receta que es un pecado mortal de lo deliciosa que est\u00e1&#8230; nada mas y nada menos que la Mississippi mud pie, una tarta rellena de chocolate, y cubierta de una deliciosa crema chantilly, \u00bftentador verdad? no me extra\u00f1a&#8230; \u2665\u2665\u2665Los platos floral chic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29709,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[204,39,40,37,38],"tags":[2606,896],"class_list":["post-9684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otras-delicias","category-postres","category-recetas","category-rellenos-para-tartas","category-tartas","tag-mississipi-mud-pie","tag-tartas-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mississippi mud pie - Megasilvita<\/title>\n<meta name=\"description\" content=\"Un receta para chuparse los dedos..el cl\u00e1sico pastel Mississippi mud pie. 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