{"id":9558,"date":"2014-12-29T08:00:08","date_gmt":"2014-12-29T07:00:08","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=9558"},"modified":"2026-06-04T10:51:19","modified_gmt":"2026-06-04T08:51:19","slug":"charlota-real-de-mango","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/charlota-real-de-mango\/","title":{"rendered":"Charlota Real de mango"},"content":{"rendered":"

Ya comenzamos a estar un poco saturados de los dulces navide\u00f1os, pero aun nos quedan varios d\u00edas que celebrar as\u00ed que hoy vengo con una propuesta golosa pero fresquita, ideal para comidas copiosas: Charlota Real. Puedes hacerlo con multitud de frutas, pero en este caso la he preparado con mango porque en casa nos encanta.<\/p>\n

\"charlota-real8\"<\/a><\/p>\n

Es un postre f\u00e1cil de hacer con un exterior de rollitos\u00a0de bizcocho esponjoso y un interior cremoso, frutal y crujiente. Una verdadera delicia que puedes adaptar a tu gusto particular sustituyendo por fresas, pi\u00f1a, melocot\u00f3n… las posibilidades son infinitas!! Este a\u00f1o ser\u00e1 el dulce que cierra mi men\u00fa de Nochevieja y esta ser\u00e1 mi \u00faltima receta del a\u00f1o…. as\u00ed que mis mejores deseos son para ti.<\/p>\n

\"charlota-real6text\"<\/a><\/p>\n

 <\/p>\n

\n

Receta de Charlota Real de mango<\/h2>\n

Ingredientes<\/h3>\n

Bizcocho<\/strong><\/h3>\n

4\u00a0huevos<\/p>\n

120\u00a0gr harina<\/p>\n

120\u00a0gr az\u00facar<\/p>\n

1 cucharadita de vainilla en pasta<\/a><\/p>\n

Relleno<\/strong><\/h3>\n

250 ml leche entera<\/p>\n

250 ml nata l\u00edquida<\/p>\n

150 gr az\u00facar<\/p>\n

5 yemas<\/p>\n

10 l\u00e1minas de gelatina<\/p>\n

50 ml\u00a0de Cointreau o ron tostado<\/p>\n

1\/2 cucharadita de pasta de vainilla<\/a><\/p>\n

250 gr mermelada mango<\/p>\n

1 mango fresco o en alm\u00edbar<\/p>\n

80\u00a0grs chips de caramelo salado<\/a><\/p>\n

\"charlota-real7\"<\/a><\/p>\n

Elaboraci\u00f3n<\/h3>\n

Para elaborar el tronco\u00a0he seguido al pie de la letra las instrucciones del Tronco de Navidad que Yaiza\u00a0nos mostr\u00f3 hace unas semanas y que puedes encontrar AQUI<\/a>. He hecho siguiendo su receta (por partida doble pues he preparado dos planchas de bizcocho: una para el rollo y otra para la base)\u00a0y la he rellenado de la mermelada de mango. Envolvemos en papel film y reservamos en el frigor\u00edfico.<\/p>\n

Para elaborar la crema comenzamos poniendo a remojo las l\u00e1minas de gelatina en agua fr\u00eda. Batimos las yemas con el az\u00facar hasta que est\u00e9n integradas.\u00a0En un cazo llevamos la leche junto a la vainilla a ebullici\u00f3n. Justo cuando empiece a hervir vertemos poco a poco sobre las yemas sin dejar de batir. Seguidamente ponemos a fuego medio y removemos sin parar hasta que espese. Retiramos y a\u00f1adimos la gelatina bien escurrida y mezclamos hasta que se disuelva. Dejamos enfriar y a\u00f1adimos el licor y la nata previamente montada. Si montar nata te da problemas Ester nos explica todos los trucos para montar nata AQUI.<\/a><\/p>\n

Montaje<\/h3>\n

Para hacer la c\u00fapula he usado un molde de media esfera\u00a0<\/a>\u00a0de 20 cm de di\u00e1metro de Fat\u00a0Daddio’s. En la tienda puedes encontrar toda la colecci\u00f3n de moldes de esta firma que son de extraordinaria calidad y aun precio buen\u00edsimo. Puedes verlos todos AQUI<\/a>.<\/p>\n

1. Cubrimos todo el interior del molde con film transparente (yo lo coloco poniendo dos pa\u00f1os de film en cruz).<\/p>\n

2. Cortamos el tronco en rodajas de 1,5 cm de grosor y los colocamos en toda la superficie interior del molde.<\/p>\n

3. Vertemos la crema sobre los bizcochos hasta pr\u00e1cticamente llenar el molde.<\/p>\n

4. Colocamos la fruta elegida en rodajas y encima espolvoreamos los chips de caramelo salado.<\/p>\n

5. Colocamos por \u00faltimo un\u00a0disco de bizcocho del mismo di\u00e1metro del molde\u00a0y presionamos.<\/p>\n

6. Introducimos en el frigo durante al menos 4 horas para que la gelatina solidifique.<\/p>\n

7. Desmoldamos poniendo el molde sobre un plato de servir. Retiramos el molde y seguidamente y con cuidado el film transparente.<\/p>\n<\/div>\n

\"charlota-real-gif\"<\/a><\/p>\n

 <\/p>\n

Te apetece preparar tu propia charlota\u00a0real para Nochevieja?? Aun estas a tiempo!!! Si te surgen dudas ya sabes que puedes contar conmigo y que estoy siempre al otro lado de la pantalla. Gracias por habernos acompa\u00f1ado a lo largo de este a\u00f1o… receta tras receta.. y \u00a1FELIZ 2015!<\/p>\n

Hasta el a\u00f1o que viene!!!!!!!<\/p>\n

Besos<\/p>\n

Silvia<\/p>\n","protected":false},"excerpt":{"rendered":"

Ya comenzamos a estar un poco saturados de los dulces navide\u00f1os, pero aun nos quedan varios d\u00edas que celebrar as\u00ed que hoy vengo con una propuesta golosa pero fresquita, ideal para comidas copiosas: Charlota Real. Puedes hacerlo con multitud de frutas, pero en este caso la he preparado con mango porque en casa nos encanta. […]<\/p>\n","protected":false},"author":1,"featured_media":29545,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1012,204,39,31,38],"tags":[1122,2588,750,566,2589,2590,2565,1024],"class_list":["post-9558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-navidad-2","category-otras-delicias","category-postres","category-bizcochos","category-tartas","tag-caramelo-salado","tag-charlota-real","tag-como-hacer-charlota","tag-como-hacer-mango-curd","tag-moldes-esfera","tag-moldes-fat-daddios","tag-postre-nochevieja","tag-recetas-navidad"],"yoast_head":"\nReceta de Charlota Real de Mango Espectacular | Megasilvita<\/title>\n<meta name=\"description\" content=\"Charlota real de mango f\u00e1cil. 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