{"id":9416,"date":"2014-12-12T08:00:30","date_gmt":"2014-12-12T07:00:30","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=9416"},"modified":"2026-07-31T13:10:37","modified_gmt":"2026-07-31T11:10:37","slug":"cupula-de-selva-negra","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/cupula-de-selva-negra\/","title":{"rendered":"C\u00fapula de Selva Negra"},"content":{"rendered":"<p>Hoy os quiero ense\u00f1ar una receta muy sencilla pero que da unos resultados espectaculares y deliciosos, se trata de una c\u00fapula de Selva negra, no es la t\u00edpica selva negra, ya no solo porque tiene forma de c\u00fapula, si no que como que es invierno y obviamente cuesta encontrar cerezas, lo he hecho con mermelada de cereza amarena\u00a0\u00a0que compr\u00e9 en Madrid, en la pasteler\u00eda Moulan\u00a0Chocolat, una de mis favoritas de Madrid, pero en cualquier supermercado venden.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/12\/selva-negra4.jpg\" rel=\"attachment wp-att-9417\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-9417\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/12\/selva-negra4.jpg\" alt=\"selva negra4\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.megasilvita.com\/textil-de-cocina\/\" target=\"_blank\" rel=\"noopener\">[Pa\u00f1o cocina GreenGate]<\/a> <a href=\"https:\/\/www.megasilvita.com\/platos\/\" target=\"_blank\" rel=\"noopener\">[Plato GreenGate]<\/a><a href=\"https:\/\/www.megasilvita.com\/tazas\/\" target=\"_blank\" rel=\"noopener\">\u00a0[Taz\u00f3n mini\u00a0Star\u00a0GreenGate]<\/a><\/p>\n<div>La receta es muy sencilla, es tan s\u00f3lo bizcocho genov\u00e9s de chocolate, la mermelada y nata. La gracia de esta receta es darle forma de c\u00fapula, que queda tan original.\u00a0 Si ten\u00e9is problemas en montar nata, recordar que hace\u00a0unas semanas\u00a0hice un post sobre como montar nata. Lo pod\u00e9is consultar <a href=\"http:\/\/megasilvita.com\/blog\/2014\/11\/como-montar-nata.html\" target=\"_blank\" rel=\"noopener\">aqu\u00ed<\/a>.<\/div>\n<div><\/div>\n<div>\n<div><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/12\/selva-negra6.jpg\" rel=\"attachment wp-att-9418\"><img decoding=\"async\" class=\"aligncenter wp-image-9418\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/12\/selva-negra6.jpg\" alt=\"selva negra6\" width=\"550\" height=\"825\" \/><\/a><\/div>\n<\/div>\n<div><\/div>\n<div>\n<div>Pero vamos con la receta.<\/div>\n<div><\/div>\n<div class=\"recetas\">\n<h2 class=\"titulosrecetas\">C\u00fapula de Selva negra<\/h2>\n<h3 class=\"ingredientesrecetas\"><strong>Ingredientes<\/strong><\/h3>\n<p>150gr huevos enteros<br \/>\n90gr az\u00facar<br \/>\n70gr<a href=\"https:\/\/www.megasilvita.com\/todo-harinas\/\" target=\"_blank\" rel=\"noopener\"> harina panadera <\/a><br \/>\n20gr de <a href=\"https:\/\/www.megasilvita.com\/cacaos\/\" target=\"_blank\" rel=\"noopener\">cacao en polvo<\/a><br \/>\nmermelada de cereza<br \/>\n300gr nata l\u00edquida para montar, con un 35% de mat\u00e9ria grasa<br \/>\n100gr az\u00facar<br \/>\n3 cucharadas soperas <a href=\"https:\/\/www.megasilvita.com\/cacaos\/\" target=\"_blank\" rel=\"noopener\">cacao en polvo<\/a><\/p>\n<h3 class=\"ingredientesrecetas\"><strong>Elaboraci\u00f3n<\/strong><\/h3>\n<p>-Precalentamos el horno a 180\u00baC.<br \/>\n-En un cuenco juntamos los huevos y los 90gr de az\u00facar.<br \/>\n-Tamizamos la harina con los 20gr de cacao, reservamos.<br \/>\n-Ponemos el cuenco encima de un ba\u00f1o mar\u00eda, calentamos a 50\u00baC, sin parar de batir, cuando alcance esa temperatura, apartamos del calor y batimos a velocidad m\u00e1xima hasta que el huevo monte, se enfr\u00ede y blanquee, eso puede tardar varios minutos as\u00ed que paciencia.<br \/>\n-Una vez el huevo montado y fr\u00edo, le a\u00f1adimos de un s\u00f3lo golpe la harina tamizada con el cacao e incorporamos bien, con la ayuda de una esp\u00e1tula y con movimientos envolventes, con cuidado de que no queden grumos, y sin batir en exceso o se bajar\u00e1 el huevo, recordar que el volumen de este bizcocho se le da con el batido del huevo ya que no lleva ni levadura ni nada.<br \/>\n-Preparamos una bandeja de horno con papel sulfurizado o <a href=\"https:\/\/www.megasilvita.com\/tapete-de-silicona-para-masas-60-x-40-cm-lekue.html\" target=\"_blank\" rel=\"noopener\">tapete de silicona<\/a>, extendemos la masa encima de la bandeja, formando como una placa de bizcocho.<br \/>\n-Horneamos 8 minutos, no os pas\u00e9is de cocci\u00f3n o el bizcocho quedar\u00e1 seco, tiene que quedar bien jugoso.<br \/>\n-Una vez horneado, lo sacamos de la bandeja de horno con papel de horno y todo, y lo dejamos templar ligeramente encima de la mesa de trabajo.<br \/>\n-Seguidamente, le damos la vuelta a la placa de bizcocho y le quitamos el papel de horno con cuidado.<br \/>\n-Dividimos el bizcocho en dos, cort\u00e1ndolo con unas tijeras a lo ancho.<br \/>\n-Forramos con papel film un cuenco, el m\u00edo es de 14cm de di\u00e1metro, puede ser de cualquier material y procedemos al montaje.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/12\/Selva-Negra.png\" rel=\"attachment wp-att-9419\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9419\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/12\/Selva-Negra.png\" alt=\"Selva Negra\" width=\"550\" height=\"651\" \/><\/a><br \/>\n-Untamos una mitad de bizcocho con mermelada de cereza, la ponemos encima del cuenco, ajust\u00e1ndola a las paredes del mismo, recortamos con unas tijeras los bordes que sobresalgan del cuenco.<br \/>\n-Montamos la nata, cuando est\u00e9 casi montada, le agregamos los 100gr de az\u00facar y acabamos de montar hasta que est\u00e9 bien firme.<br \/>\n-Rellenamos nuestro cuenco o <a href=\"https:\/\/www.megasilvita.com\/moldes-de-reposteria\/\" target=\"_blank\" rel=\"noopener\">molde de media esfera\u00a0<\/a>con el bizcocho, de nata.<br \/>\n-Con lo que nos sobra de nata, le agregamos las tres cucharadas soperas de cacao tamizado y mezclamos bien, hasta que est\u00e9 bien integrado.<br \/>\n-Con un cortador cortamos un c\u00edrculo del mismo tama\u00f1o que nuestro cuenco (yo he usado otro cuenco), lo untamos con mas mermelada de cereza y lo colocamos encima de nuestro cuenco, como si de una tapa se tratara.<br \/>\n-Le damos la vuelta a la tarta encima de un plato o stand y retiramos el cuenco, nos quedar\u00e1 una tarta en forma de c\u00fapula, seguidamente, la cubrimos con la nata que nos hab\u00eda sobrado, a la cual le hemos a\u00f1adido cacao.<br \/>\n-Dejamos enfriar bien en nevera un par de horas, luego estar\u00e1 listo para consumir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9420\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/12\/selva-negra5.jpg\" alt=\"selva negra5\" width=\"550\" height=\"825\" \/><\/p>\n<\/div>\n<p>Esta tarta se conserva perfectamente unos cuantos d\u00edas en nevera, o si quer\u00e9is la pod\u00e9is congelar, luego cuando quer\u00e1is consumirla, \u00a1la sac\u00e1is un par de horas en nevera y listo!.<br \/>\nEn fin, ya veis que no os miento, es bien sencilla y queda espectacular, la pod\u00e9is decorar como mas os guste y es un postre que se puede hacer con antelaci\u00f3n y sorprender a tus invitados \u00bf qu\u00e9 os parece ?<br \/>\nSi os ha gustado, lo pod\u00e9is compartir con vuestros amigos y as\u00ed nos ayud\u00e1is a seguir creciendo, \u00a1muchas gracias!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hoy os quiero ense\u00f1ar una receta muy sencilla pero que da unos resultados espectaculares y deliciosos, se trata de una c\u00fapula de Selva negra, no es la t\u00edpica selva negra, ya no solo porque tiene forma de c\u00fapula, si no que como que es invierno y obviamente cuesta encontrar cerezas, lo he hecho con mermelada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29600,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[203,169,1012,39,37,38],"tags":[100,916,940,436,660,213,1048,2561,608,2287],"class_list":["post-9416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frosting","category-general","category-navidad-2","category-postres","category-rellenos-para-tartas","category-tartas","tag-cacao","tag-cerezas","tag-donde-comprar-greengate","tag-greengate","tag-mermelada","tag-nata-montada","tag-postres-navidenos","tag-receta-selva-negra","tag-receta-sencilla-y-facil","tag-selva-negra"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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