{"id":6398,"date":"2020-05-31T20:04:05","date_gmt":"2020-05-31T18:04:05","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=23059"},"modified":"2025-06-03T10:10:10","modified_gmt":"2025-06-03T08:10:10","slug":"maxibon-black-cookie","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/maxibon-black-cookie\/","title":{"rendered":"MaxiBon Black Cookie"},"content":{"rendered":"

Dios Dios…tanto negrura me vuelve loca!!! No te puedes calcular lo rico que est\u00e1n estos MaxiBon Black Cookie, todo ese chocolate que me rodeaaaa ainsss mamaaaa!!<\/p>\n

 <\/p>\n

\"MaxiBon<\/p>\n

 <\/p>\n

La cosa va avanzada si como segunda opci\u00f3n a Maxibon en mi Challenge hacemos el black cookie, y fijate…\u00bfpuedes creer que yo nunca prob\u00e9 esta opci\u00f3n comercial? pues ni que me hace falta! ya os digo que la he mejorado!<\/p>\n

Rica en nutrientes, rica y sana …a esto no le gana ni un Maxibon por muy tentador que se presente.<\/p>\n

\"MaxiBon<\/p>\n

 <\/p>\n

La receta es bien sencilla y los pasos son simples como en el anterior Maxibon Cookie, aunque realmente m\u00e1s sencillo, ya que en esta versi\u00f3n no vamos a tener que cremar el helado, directamente nos sale perfecto!<\/p>\n

No voy a darte m\u00e1s vueltas con la receta, vamos al lio con ella, ver\u00e1s que sencillita es<\/p>\n

\n

MaxiBon Black Cookie<\/p>\n

Herramientas usadas<\/p>\n

Procesador Nutribullet<\/a>. El m\u00edo es el 1200<\/p>\n

Boles de preparaci\u00f3n<\/a><\/p>\n

Esp\u00e1tula o lengua de silicona<\/a><\/p>\n

Cortante cuadrado de galleta de tama\u00f1o aproximado de 5 cm<\/a><\/p>\n

Rodillo con medidas\u00a0<\/a><\/p>\n

Molde de silicona Turr\u00f3n de Silicona<\/a><\/p>\n

Papel de horno<\/a><\/p>\n

Rejilla enfriadora<\/a><\/p>\n

\"MaxiBon<\/h2>\n

<\/h2>\n

Ingredientes para la cookie de chocolate<\/h2>\n

75 gr de mantequilla a temperatura ambiente o aceite de coco<\/p>\n

1 huevo<\/p>\n

30 gr de az\u00facar de coco (o 15 gr de eritritol)<\/a><\/p>\n

30 gr de eritritol<\/a><\/p>\n

1 cucharadita de pasta de vainilla<\/a><\/p>\n

media cucharadita de bicarbonato de sodio<\/a><\/p>\n

una pizca de sal<\/p>\n

100 gr de cacao en polvo 100%<\/a><\/p>\n

un pu\u00f1ado de chunks de Chocolate negro<\/a><\/p>\n

Ingredientes para el helado de Chocolate<\/h2>\n

4 pl\u00e1tanos maduros y congelados a rodajas (aproximadamente pesa congelado 300 gr)<\/p>\n

70 gr de mantequilla de almendras<\/a><\/p>\n

35 gr de cacao en polvo<\/a><\/p>\n

50 ml de leche o bebida vegetal<\/p>\n

1 cucharadita de pasta de vainilla<\/a><\/p>\n

una pizca de sal<\/p>\n

Ingredientes para el ba\u00f1o de chocolate<\/h2>\n

100 gr de Chocolate con leche<\/a><\/p>\n

100 gr de Chocolate negro del 70%<\/a><\/p>\n

30 gr de almendras o avellanas picadas<\/p>\n

1 cucharada de aceite de coco o de manteca de cacao<\/a><\/p>\n

\"MaxiBon<\/h2>\n

Preparaci\u00f3n<\/h2>\n

Hacemos las cookies<\/strong><\/p>\n

Batimos primero el az\u00facar(si lo usas), el eritritol y la vainilla con el huevo. A\u00f1adimos tamizado el cacao con el bicarbonato y la sal. Mezclamos, nos quedar\u00e1 una masa espesa. Le a\u00f1adimos los chunks y dejamos reposar estirada entre dos papeles de horno durante unos treinta minutos.<\/p>\n

Cortamos con un cortante y ponemos a hornear durante unos 10 minutos a 175\u00baC.<\/p>\n

Dejamos enfriar sobre una rejilla enfriadora.<\/p>\n

Preparamos el helado<\/strong><\/p>\n

Ponemos todos los ingredientes del helado en un procesador. Al estar los pl\u00e1tanos congelados, ya sale el helado perfecto y cremado.<\/p>\n

Vertemos el helado sobre el molde de turr\u00f3n de silicona y cubrirmos con un film transparente para que congele, aproximadamente unas 4 horas.<\/p>\n

Preparaci\u00f3n, ba\u00f1o y terminaci\u00f3n del helado<\/strong><\/p>\n

Desmoldamos el helado y cortamos en 4 barras (este molde tiene las secciones separadas y es super f\u00e1cil cortar perfecto)<\/p>\n

 <\/p>\n

En un extremo ponemos dos galletas y por el otro hacemos el ba\u00f1o<\/p>\n

Para el ba\u00f1o derretimos al ba\u00f1o mar\u00eda el chocolate con el aceite de coco y le a\u00f1adimos las almendras o avellanas al gusto. Ba\u00f1amos el Maxibon y dejamos enfriar el chocolate reposando el helado en una bandeja m\u00e9talica.<\/p>\n

Conservamos los Maxibon<\/strong> en el congelador.<\/p>\n

Para que est\u00e1 m\u00e1s rico, sacar uno 5 minutos antes de comer, aunque incluso acabaditos de sacar son …IMPRESIONANTES!<\/strong><\/p>\n

No me digas que no te encantar\u00eda darle un buen bocadoooo<\/strong><\/p>\n

[printfriendly]<\/p>\n<\/div>\n

 <\/p>\n

\"MaxiBon<\/p>\n

 <\/p>\n

Y ya van dos! Maxibon Cookie<\/a> y nuestro pecaminoso Maxibon Black Cookie<\/strong>…y el pr\u00f3ximo ya tengo mil ideas<\/strong>…pero hay una versi\u00f3n Natillas<\/strong> que hasta mi hijo me la ha pedido!!! y que tendr\u00e1 ese MaxiBon de Natillass????<\/p>\n

Estoy segura que har\u00e1s esta receta! as\u00ed que no te olvides nombrarme y avisarme que te ha encantadooo, estar\u00e9 loca por saberlo<\/p>\n

Un beso muy grande y apretado<\/p>\n

Silvia.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dios Dios…tanto negrura me vuelve loca!!! No te puedes calcular lo rico que est\u00e1n estos MaxiBon Black Cookie, todo ese chocolate que me rodeaaaa ainsss mamaaaa!!     La cosa va avanzada si como segunda opci\u00f3n a Maxibon en mi Challenge hacemos el black cookie, y fijate…\u00bfpuedes creer que yo nunca prob\u00e9 esta opci\u00f3n comercial? […]<\/p>\n","protected":false},"author":1,"featured_media":6399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[2480,65,122,2477,2479,2476],"class_list":["post-6398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-black-cookie","tag-chocolate-y-galletas","tag-helado-de-chocolate","tag-helado-saludable","tag-maxibom","tag-maxibon"],"yoast_head":"\nMaxiBon Black Cookie el maxibon m\u00e1s chocolateado y tentador<\/title>\n<meta name=\"description\" content=\"No puede haber una versi\u00f3n m\u00e1s tentadora que este MaxiBon Black Cookie para los m\u00e1s amantes del chocolate! 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