{"id":6327,"date":"2015-01-19T08:00:52","date_gmt":"2015-01-19T07:00:52","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=9583"},"modified":"2026-05-06T17:03:58","modified_gmt":"2026-05-06T15:03:58","slug":"angel-food-cake-cubierto-de-merengue-y-fresas","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/angel-food-cake-cubierto-de-merengue-y-fresas\/","title":{"rendered":"\u00c1ngel Food Cake cubierto de merengue y fresas"},"content":{"rendered":"

Como ya no queda nada para San Valent\u00edn hoy os dejo una receta t\u00edpica de la reposter\u00eda americana, se trata de un \u00a0Angel Food Cake cubierto y coronado con merengue y fresas.<\/p>\n

\"DSC_0963\"<\/a><\/p>\n

\u2665\u2665\u2665Mi cake stand de forja blanco de Birkmann<\/a> es un b\u00e1sico a la hora de servir mis pasteles. Sencillo y rom\u00e1ntico. Verdad que es una monada?\u2665\u2665\u2665<\/p>\n

Para los que no conozcan el Angel Food Cake, se trata de un bizcocho que no lleva nada de grasa y aporta muy pocas calor\u00edas, esta hecho a base de claras de huevo, az\u00facar y harina. Prepararlo es muy r\u00e1pido y sencillo, tan solo necesitamos 4 ingredientes y seguir los pasos, que os indico en la receta. Lo m\u00e1s importante es el batido de las claras, si nos pasamos de batido las claras se quedar\u00e1n secas y se desinflar\u00e1n.<\/p>\n

\"DSC_0973\"<\/a><\/strong><\/p>\n

 <\/p>\n

\u2665\u2665\u2665El molde para Angel Food Cake con patitas<\/a> es el mejor para hacer este pastel. Es tan c\u00f3modo para el enfriado boca abajo! Imprescindible\u2665\u2665\u2665<\/p>\n

\n

Angel Food Cake<\/h3>\n

Ingredientes (para un molde de 17.5)<\/strong><\/p>\n

10 claras de huevo (pasteurizadas o frescas)<\/p>\n

100g de harina (tamizada 3 veces)<\/p>\n

325g de az\u00facar (tamizada)<\/p>\n

1 cucharadita de cremor t\u00e1rtaro<\/a><\/p>\n

1\/4 cucharadita de sal<\/p>\n

Extracto de vainilla<\/a><\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

\n

Precalentamos el horno a 170\u00baC.<\/p>\n<\/div>\n

\n

En un robot de cocina, batimos las claras de huevo, el cremor t\u00e1rtaro y la sal, a velocidad baja hasta que el cremor t\u00e1rtaro se haya disuelto.<\/p>\n<\/div>\n

\n

Aumentamos la velocidad (velocidad media) y continuamos batiendo hasta que las claras monten y formen picos blandos.<\/p>\n<\/div>\n

\n

Incorporamos el az\u00facar, cucharada a cucharada, sin dejar de batir y a velocidad m\u00ednima,<\/p>\n<\/div>\n

\n

Una vez incorporado todo el az\u00facar, el merengue debe tener un aspecto brillante y las claras deben estar firmes.<\/p>\n<\/div>\n

\n

Incorporamos la esencia de vainilla<\/a> y batimos a velocidad media durante 1 minuto.<\/p>\n<\/div>\n

\n

A velocidad m\u00ednima, vamos a\u00f1adiendo la harina cucharada a cucharada, no a\u00f1adimos la siguiente hasta que la anterior est\u00e9 totalmente integrada. Las claras deben tener un aspecto suave y esponjoso.<\/p>\n<\/div>\n

\n

Terminamos de mezclar a mano, con ayuda de una esp\u00e1tula.<\/p>\n<\/div>\n

\n

Con la ayuda de una esp\u00e1tula, pasamos la mezcla al molde especial \u00e1ngel food<\/a>, asegur\u00e1ndonos que la masa queda bien repartida, alisamos la superficie con la esp\u00e1tula. No hay que engrasar el molde, ni con spray desmoldante ni con mantequilla ni con nada, sino no saldr\u00e1 bien.<\/p>\n<\/div>\n

\n

Horneamos durante 45-50 minutos. Pasado ese tiempo comprobamos que est\u00e1 listo, pinchando un palillo en el centro, si esta listo \u00e9ste saldr\u00e1 limpio.<\/p>\n<\/div>\n

\n

Sacamos del horno y dejamos enfriar boca a bajo durante 1 hora aproximadamente.<\/p>\n<\/div>\n

\n

Pasado este tiempo, con mucho cuidado,\u00a0desamoldamos\u00a0ayud\u00e1ndonos\u00a0de un cuchillo para despegarlo del molde, dejamos enfriar\u00a0completamente sobre una rejilla.<\/p>\n

Ingredientes para el merengue<\/strong><\/p>\n

3 claras de huevo<\/p>\n

150g de az\u00facar<\/p>\n

Preparaci\u00f3n<\/p>\n<\/div>\n

\n

Ponemos las claras en el robot de cocina, batimos a velocidad media alta hasta que las claras formen picos suaves.<\/p>\n<\/div>\n

\n

A continuaci\u00f3n sin dejar de batir vamos a\u00f1adiendo el az\u00facar, continuamos batiendo hasta que las claras formen picos duros y tengan un aspecto brillante.<\/p>\n

Montaje<\/strong><\/p>\n<\/div>\n

\n

Cubrimos el \u00c1ngel Food Cake con una capa\u00a0generosa\u00a0de merengue y alisamos con ayuda de una\u00a0esp\u00e1tula. Decoramos con fresas a nuestro gusto.<\/p>\n

Receta adaptada: Libro El Rinc\u00f3n de Bea<\/a><\/p>\n<\/div>\n

\"DSC_0993\"<\/a><\/p>\n<\/div>\n

\n

\u2665\u2665\u2665Me chifla la combinaci\u00f3n de los platos ondulados de Ib Laursen<\/a> con las tazas sin asa de Greengate<\/a>. Elegancia en estado puro\u2665\u2665\u2665<\/p>\n

Y hasta aqu\u00ed el post de hoy.\u00a0Para m\u00ed es de los bizcochos m\u00e1s ricos que he probado, es suave, ligero y esponjoso como una nube. Espero que o anim\u00e9is a prepararlo en casa.<\/p>\n

\u00a1Besos!.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Como ya no queda nada para San Valent\u00edn hoy os dejo una receta t\u00edpica de la reposter\u00eda americana, se trata de un \u00a0Angel Food Cake cubierto y coronado con merengue y fresas. \u2665\u2665\u2665Mi cake stand de forja blanco de Birkmann es un b\u00e1sico a la hora de servir mis pasteles. Sencillo y rom\u00e1ntico. Verdad que […]<\/p>\n","protected":false},"author":1,"featured_media":6330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[169,168,204,39,30,38],"tags":[2446,2444,2447,2445,864,210,1825],"class_list":["post-6327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-megabasico","category-otras-delicias","category-postres","category-recetas-basicas","category-tartas","tag-angel-food-cake","tag-angel-food-cake-con-fresas","tag-angel-food-cake-cubierto-de-merengue","tag-como-hacer-angel-food-cake","tag-merengue","tag-recetas-con-fresas","tag-recetas-san-valentin"],"yoast_head":"\n\u00c1ngel Food Cake cubierto de merengue y fresas - Megasilvita<\/title>\n<meta name=\"description\" content=\"Hoy os traemos un postre rom\u00e1ntico para San Valent\u00edn: Angel Food Cake cubierto de merengue y fresas. 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F\u00e1cil, sencillo y ligero. Se puede pedir mas? 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