{"id":6265,"date":"2016-09-05T11:18:06","date_gmt":"2016-09-05T09:18:06","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=16688"},"modified":"2026-05-29T12:38:05","modified_gmt":"2026-05-29T10:38:05","slug":"como-hacer-crema-de-chocolate-blanco","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/como-hacer-crema-de-chocolate-blanco\/","title":{"rendered":"Como hacer crema de chocolate blanco {PASO A PASO}"},"content":{"rendered":"<p>La crema de chocolate blanco es sin duda de mis preferidas. Nada dulce aunque te pueda sonar a lo contrar\u00edo.<\/p>\n<p>Me encanta porque la puedes usar para rellenar, para decorar y combina con mil y un sabores: lim\u00f3n, lima, frambuesa, vainilla, chocolate negro&#8230;.\u00bfpuede haber algo mejor?<\/p>\n<p>\u00a1Aprende la mejor crema de chocolate blanco que jam\u00e1s has probado!<\/p>\n<p><a href=\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/09\/buttercream-de-chocolate-blanco-10-1.jpg\" rel=\"attachment wp-att-16686\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-16686 size-full\" title=\"crema de chocolate blanco\" src=\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/09\/buttercream-de-chocolate-blanco-10-1.jpg\" alt=\"crema de chocolate blanco\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p>Como todas mis recetas, me encanta acentuarte cuales son mis trucos y consejos para que tu crema de chocolate blanco no sea buena..sino excelente. Apunta con l\u00e1piz y papel&#8230;<\/p>\n<div class=\"recetas\">\n<h2 class=\"titulosrecetas\">4 Trucos para una crema de chocolate blanco perfecta<\/h2>\n<p>&#8211; Usa chocolate blanco de la mejor calidad: no uses las tabletas cl\u00e1sicas del super, sino un buen chocolate blanco de cobertura para fundir, ver\u00e1s que el resultado de ser 5 pasa a ser de 10.<\/p>\n<p>-Tamiza muy bien el az\u00facar icing sugar: no solo es importante tamizar bien el az\u00facar, sino igual de importante usar un az\u00facar icing sugar que son 10 veces m\u00e1s finos que los azucares glas de toda la vida. Se nota mucho la diferencia y no notar\u00e1s esos incomodos cristalitos del az\u00facar por no estar bien disuelto.<\/p>\n<p>-Mi mejor truco para que al batir la mantequilla y az\u00facar no vuele por los aires es usar film transparente, envuelve muy bien toda la parte superior de tu m\u00e1quina y empieza batiendo al m\u00ednimo, hasta que est\u00e9 todo integrado. Con este truco nada volar\u00e1 y la cocina estar\u00e1 limpiiiisima!<\/p>\n<p><a href=\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/09\/buttercream-de-chocolate-blanco-4-1.jpg\" rel=\"attachment wp-att-16681\"><img decoding=\"async\" class=\"alignnone wp-image-16681 size-full\" title=\"crema de chocolate blanco\" src=\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/09\/buttercream-de-chocolate-blanco-4-1.jpg\" alt=\"crema de chocolate blanco\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p>-La mantequilla y el chocolate deben estar temperatura ambiente: la temperatura ambiente de la mantequilla no es totalmente crema pomada, sino fresca pero que le puedan hundir el dedo. El chocolate blanco, una vez que lo derritas al ba\u00f1o mar\u00eda debes esperar a que enfr\u00ede hasta que al tocarlo no notes calor.<\/p>\n<\/div>\n<p>Vamos con la receta que ver\u00e1s que te encantar\u00e1 usarla para todo.<\/p>\n<div class=\"recetas\">\n<h2 class=\"titulosrecetas\">Buttercream o crema de mantequilla de chocolate blanco<\/h2>\n<h3 class=\"&quot;ingredientesrecetas\">Ingredientes<\/h3>\n<p><span style=\"font-weight: 400;\">250 gr de mantequilla a temperatura ambiente<\/span><\/p>\n<p><span style=\"font-weight: 400;\">250 gr de <a href=\"http:\/\/www.megasilvita.com\/tienda\/azucar-polvo-icing-sugar-kelmy-1kg.html\">az\u00facar icing sugar<\/a><\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 cucharadas de leche <\/span><\/p>\n<p><span style=\"font-weight: 400;\">150 gr de<a href=\"https:\/\/www.megasilvita.com\/chocolate-callebaut\/\"> chocolate blanco<\/a><\/span><\/p>\n<p class=\"&quot;ingredientesrecetas\">Preparaci\u00f3n<\/p>\n<p><span style=\"font-weight: 400;\">Derretir con cuidado el chocolate blanco,<a href=\"https:\/\/www.megasilvita.com\/cazos-ollas-y-sartenes\/\"> al ba\u00f1o mar\u00eda<\/a> o en el microondas. Yo prefiero hacerlo al ba\u00f1o mar\u00eda, ya que el chocolate blanco es muy delicado y es f\u00e1cil que se queme, as\u00ed vas controlando sin a\u00f1adir m\u00e1s calor del necesario. Dejar enfriar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tamizamos el az\u00facar y lo colocamos en el cuenco junto con la mantequilla y la leche.<\/span><\/p>\n<p><a href=\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/09\/como-hacer-crema-de-chocolate-blanco-1-1.jpg\" rel=\"attachment wp-att-16689\"><img decoding=\"async\" class=\"alignnone wp-image-16689 size-full\" title=\"crema de chocolate blanco\" src=\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/09\/como-hacer-crema-de-chocolate-blanco-1-1.jpg\" alt=\"crema de chocolate blanco\" width=\"715\" height=\"537\" \/><\/a><\/p>\n<p>Sigue mi consejo de tapar el bol con film transparente, es una maravilla!<\/p>\n<p>Bate a velocidad muy baja toda la mezcla durante aproximadamente un minuto hasta integrar todo.<\/p>\n<p>A continuaci\u00f3n subimos la velocidad a velocidad media, nunca alta, para evitar a\u00f1adirme exceso de aire y batimos por lo menos unos 5 minutos hasta conseguir que la crema quede esponjosa y bien montada. Blanquear\u00e1, y se ver\u00e1 suave a la vista.<\/p>\n<p><a href=\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/09\/buttercream-de-chocolate-blanco-7-1.jpg\" rel=\"attachment wp-att-16683\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-16683 size-full\" title=\"crema de chocolate blanco\" src=\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/09\/buttercream-de-chocolate-blanco-7-1.jpg\" alt=\"crema de chocolate blanco\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Incorporamos el chocolate cuando est\u00e9 fr\u00edo y batimos unos 2 minutos m\u00e1s. Cuanto m\u00e1s batamos m\u00e1s consistencia tendr\u00e1 la crema.<\/span><\/p>\n<p><a href=\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/09\/buttercream-de-chocolate-blanco-8-1.jpg\" rel=\"attachment wp-att-16684\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-16684 size-full\" title=\"crema de chocolate blanco\" src=\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/09\/buttercream-de-chocolate-blanco-8-1.jpg\" alt=\"crema de chocolate blanco\" width=\"550\" height=\"825\" \/><\/a><br \/>\nSiguiendo mis pasos, conseguir\u00e1s un resultado tan precioso como este&#8230;<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/09\/buttercream-de-chocolate-blanco-11-1.jpg\" rel=\"attachment wp-att-16687\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-16687 size-full\" title=\"crema de chocolate blanco\" src=\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/09\/buttercream-de-chocolate-blanco-11-1.jpg\" alt=\"crema de chocolate blanco\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p>Perfecta para rellenar tu tarta favorita, para decorar por su incre\u00edble textura, y con un sabor&#8230;.delicioso!<\/p>\n<p>Si eres tan amante como yo del buen chocolate blanco pero temes que las cremas de chocolate blanco sean muy dulces, esta es tu receta!<\/p>\n<p>Pru\u00e9bala y ver\u00e1 que te encanta!<\/p>\n<p>Mil besos,<\/p>\n<p>Silvia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La crema de chocolate blanco es sin duda de mis preferidas. Nada dulce aunque te pueda sonar a lo contrar\u00edo. Me encanta porque la puedes usar para rellenar, para decorar y combina con mil y un sabores: lim\u00f3n, lima, frambuesa, vainilla, chocolate negro&#8230;.\u00bfpuede haber algo mejor? \u00a1Aprende la mejor crema de chocolate blanco que jam\u00e1s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[202,164,203,40,30,37,1],"tags":[301,327,2425,2426,2421,2209],"class_list":["post-6265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buttercream","category-muffins-y-magdalenas","category-frosting","category-recetas","category-recetas-basicas","category-rellenos-para-tartas","category-sin-categoria","tag-buttercream-2","tag-chocolate-blanco","tag-como-hacer-buttercream","tag-como-hacer-crema-para-rellenar","tag-crema-de-chocolate-blanco","tag-crema-para-rellenar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>C\u00f3mo Hacer Crema de Chocolate Blanco Firme | Megasilvita<\/title>\n<meta name=\"description\" content=\"Crema de chocolate blanco para tartas firme. 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