{"id":5011,"date":"2015-10-21T08:00:06","date_gmt":"2015-10-21T06:00:06","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=13292"},"modified":"2026-05-05T23:19:47","modified_gmt":"2026-05-05T21:19:47","slug":"como-hacer-baklava-paso-a-paso","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/como-hacer-baklava-paso-a-paso\/","title":{"rendered":"C\u00f3mo hacer Baklava paso a paso"},"content":{"rendered":"<p>Hoy os traigo un dulce tan antiguo como delicioso,<strong> la baklava<\/strong>. Su origen se remonta a la<em> antigua Mesopotamia<\/em>, y desde entonces, se ha ido adaptando a los tiempos y culturas hasta llegar a nuestros d\u00edas para seguir endulzando nuestros momentos especiales. Con unos pocos ingredientes y una elaboraci\u00f3n sencilla vamos a tener un dulce que <strong>nos va a hacer so\u00f1ar con las mil y una noches en un solo bocado<\/strong>, y casi seguro, a viajar desde la mesa, os ven\u00eds conmigo?<\/p>\n<div class=\"recetas\">\n<h3 class=\"titulosrecetas\">Receta tradicional de baklava.<\/h3>\n<p class=\"ingredientesrecetas\"><strong>INGREDIENTES<\/strong><\/p>\n<p><strong>Para la baklava:<\/strong><\/p>\n<p>10 hojas de pasta filo.<\/p>\n<p>100 gr. de mantequilla fundida.<\/p>\n<p>150 gr. de pistachos pelados.<\/p>\n<p>150 gr. de nueces peladas.<\/p>\n<p>2 Cucharadas de az\u00facar.<\/p>\n<p>1 Cucharada de canela en polvo.<\/p>\n<p><strong>Para el alm\u00edbar:<\/strong><\/p>\n<p>150 ml. de agua.<\/p>\n<p>150 ml. de miel.<\/p>\n<p>La cascara de media naranja y de medio lim\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/10\/baklava-1.jpg\" rel=\"attachment wp-att-13294\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-13294 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/10\/baklava-1.jpg\" alt=\"baklava 1\" width=\"550\" height=\"733\" \/><\/a><\/p>\n<p><em><strong>C\u00f3mo hacer Baklava paso a paso<\/strong><\/em><\/p>\n<p class=\"ingredientesrecetas\"><strong>ELABORACI\u00d3N<\/strong><\/p>\n<p>Con ayuda de un procesador de alimentos, picamos los pistachos con las nueces, el az\u00facar y la canela. No hace falta picarlos mucho, tienen que quedar a trocitos peque\u00f1os. Reservamos.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/10\/baklava-paso-a-paso-1.jpg\" rel=\"attachment wp-att-13302\"><img decoding=\"async\" class=\"aligncenter wp-image-13302 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/10\/baklava-paso-a-paso-1.jpg\" alt=\"baklava paso a paso 1\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<p>Precalentamos el horno a<strong> 180\u00baC<\/strong>.<\/p>\n<p>Fundimos la <strong>mantequilla<\/strong> y con ayuda de una brocha de cocina, pincelamos con ella una bandeja para horno cuadrada. Con ayuda de unas tijeras, cortamos la pasta filo al mismo tama\u00f1o que la bandeja que vamos a utilizar. Colocamos sobre ella tres capas de<strong> pasta filo<\/strong> pintando cada una de ellas con mantequilla ayud\u00e1ndonos con la brocha.<\/p>\n<p>Sobre la tercera capa, colocamos la mitad de los frutos secos picados, extendemos bien y volvemos a colocar otras tres capas de pasta filo pincelando cada una de ellas con un poco de mantequilla.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/10\/baklava-paso-a-paso-2.jpg\" rel=\"attachment wp-att-13295\"><img decoding=\"async\" class=\"aligncenter wp-image-13295 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/10\/baklava-paso-a-paso-2.jpg\" alt=\"baklava paso a paso 2\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<p>Sobre la tercera capa extendemos el resto de los <strong>frutos secos<\/strong>, extendemos bien y volvemos a cubrir con otras tres capas de pasta filo pinceladas con mantequilla. Con ayuda de un cuchillo afilado, realizamos unos cortes a lo largo y a lo ancho de toda nuestra baklava. Horneamos unos 30 min. o hasta que comience a dorarse.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/10\/baklava-paso-a-paso-3.jpg\" rel=\"attachment wp-att-13296\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13296 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/10\/baklava-paso-a-paso-3.jpg\" alt=\"baklava paso a paso 3\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<p>Mientras preparamos el <strong>alm\u00edbar<\/strong>, para ello ponemos en un cazo a fuego medio con la miel, el agua y las cortezas de naranja y de lim\u00f3n. Removemos hasta que la miel quede bien disuelta, unos 3 min.<\/p>\n<p>Una vez lista la baklava, sacamos del horno y ba\u00f1amos con el alm\u00edbar. Dejamos <strong>reposar unas tres horas<\/strong> para que se empape bien. Servimos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13297 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/10\/baklava-6.jpg\" alt=\"baklava 6\" width=\"550\" height=\"733\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Receta adaptada de Juan Mari Arzak<\/p>\n<\/div>\n<p>Este dulce de <strong>tradici\u00f3n \u00e1rabe<\/strong>, se suele acompa\u00f1ar de te o caf\u00e9 y en versiones m\u00e1s modernas, se les puede a\u00f1adir almendras o avellanas, seguro que tambi\u00e9n queda deliciosa combinando nuestros frutos secos favoritos.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/10\/baklava-7.jpg\" rel=\"attachment wp-att-13298\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13298 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/10\/baklava-7.jpg\" alt=\"baklava 7\" width=\"550\" height=\"733\" \/><\/a><\/p>\n<p>El alm\u00edbar aporta un suave <strong>sabor a miel y a c\u00edtricos<\/strong> que la hacen realmente irresistible, as\u00ed que sed generosos con \u00e9l, ya que poco a poco lo ir\u00e1 absorbiendo todo y empap\u00e1ndose de todo ese dulzor que la hace tan caracter\u00edstica.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/10\/baklava-10.jpg\" rel=\"attachment wp-att-13299\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13299 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/10\/baklava-10.jpg\" alt=\"baklava 10\" width=\"550\" height=\"733\" \/><\/a><\/p>\n<p>Espero que os anim\u00e9is a prepararla, \u00a0es una receta muy f\u00e1cil y con un sorprendente resultado, seguro que \u00a0vuestros familiares y amigos van a quedar encantados con este dulce, os garantizo un \u00e9xito rotundo y que no va a quedar nada de nada ni en el plato ni en la fuente.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/10\/baklava-11.jpg\" rel=\"attachment wp-att-13300\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13300 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/10\/baklava-11.jpg\" alt=\"baklava 11\" width=\"550\" height=\"733\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy os traigo un dulce tan antiguo como delicioso, la baklava. Su origen se remonta a la antigua Mesopotamia, y desde entonces, se ha ido adaptando a los tiempos y culturas hasta llegar a nuestros d\u00edas para seguir endulzando nuestros momentos especiales. Con unos pocos ingredientes y una elaboraci\u00f3n sencilla vamos a tener un dulce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[169,204,40,32],"tags":[915,2006,50,2007,1925,761,743,532,220,2002,1667,723,87,411,2008,1186,1905,2003,2004,2005,222],"class_list":["post-5011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-otras-delicias","category-recetas","category-tutoriales-paso-a-paso","tag-almibar","tag-baklava","tag-canela","tag-como-hacer-baklava","tag-frutos-secos","tag-miel","tag-naranja","tag-nueces","tag-paso-a-paso","tag-pasta-filo","tag-pistachos","tag-postres-faciles","tag-postres-tradicionales","tag-receta","tag-receta-tradicional-baklava","tag-recetas-con-frutos-secos","tag-recetas-con-miel","tag-reposteria-arabe","tag-reposteria-del-mundo","tag-reposteria-exotica","tag-tutorial"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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