{"id":5002,"date":"2015-10-22T10:07:58","date_gmt":"2015-10-22T08:07:58","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=13553"},"modified":"2026-05-22T20:58:00","modified_gmt":"2026-05-22T18:58:00","slug":"tarta-mousse-violetas-gelatina-fresa","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/tarta-mousse-violetas-gelatina-fresa\/","title":{"rendered":"Tarta Mousse de Violetas y Gelatina de Fresa paso a paso"},"content":{"rendered":"

En Megasilvita siempre estamos siguiendo tendencias y por eso hoy nos animamos con una receta que se acerca a la alta pasteler\u00eda: Tarta Mousse de Violetas y Gelatina de Fresa<\/strong>. Una receta que no os pod\u00e9is perder y que no pod\u00e9is dejar pasar. Es m\u00e1s f\u00e1cil de lo que pens\u00e1is y seguro que dej\u00e1is a todos con la boca abierta.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Me encanta el sabor de las violetas y la mezcla con fresa es perfecta. Esta receta la he preparado con uno de los moldes m\u00e1s chulos de la tienda, de la nueva colecci\u00f3n de alta pasteler\u00eda<\/a><\/strong>. No os los pod\u00e9is perder para poder hacer aut\u00e9nticos pasteles delicados como este con los que sorprender a todos los invitados de casa. \u00a1Espero que os guste la receta!<\/p>\n

\"OLYMPUS<\/a><\/p>\n

\u00a1An\u00edmate con la alta reposter\u00eda con esta tarta de violetas y fresas!<\/strong><\/em><\/p>\n

\"OLYMPUS<\/a><\/p>\n

\n

Tarta Mousse de Violetas y gelatina de Fresas<\/h3>\n

Ingredientes<\/strong><\/p>\n

Para\u00a0la\u00a0mousse de violetas<\/em><\/strong><\/p>\n

140 ml de leche<\/p>\n

1\/2 cdita de aroma de violetas<\/a><\/p>\n

120 gr de az\u00facar<\/p>\n

2 claras<\/p>\n

40 ml de agua<\/p>\n

200 ml de nata para montar<\/p>\n

8 gr de gelatina neutra<\/a><\/p>\n

Para\u00a0la gelatina de fresa<\/em><\/strong><\/p>\n

300 gr de fresas<\/p>\n

Una cucharada de az\u00facar<\/p>\n

3 gr de gelatina neutra<\/a><\/p>\n

Colorante morado en gel<\/a><\/p>\n

Utensilios<\/strong><\/p>\n

Molde vortex<\/a><\/p>\n

Aro de reposter\u00eda 16 cm<\/a><\/p>\n

Rollo de acetato<\/a><\/p>\n

Term\u00f3metro de cocina<\/a><\/p>\n

Realizaci\u00f3n<\/strong><\/p>\n

– Comenzamos con la gelatina de fresas. Para ello, lavamos bien las fresas sin el rabo.<\/p>\n

– Colocamos las fresas con medio vaso de agua y el az\u00facar en un cazo. Calentamos a fuego medio-alto durante 15 minutos.<\/p>\n

– Dejamos enfriar y con una batidora trituramos bien.<\/p>\n

– Colocamos las hojas de gelatina en un cuenco con agua fr\u00eda durante 5-10 minutos.<\/p>\n

– Escurrimos la gelatina y la a\u00f1adimos a las fresas a\u00fan tibias. Mezclamos bien hasta que se disuelva.<\/p>\n

– Colocamos un aro de reposter\u00eda cubierto con una tira de acetato y a\u00f1adimos la mezcla.<\/p>\n

– Metemos en la nevera durante al menos dos horas para que coja cuerpo.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

– Vamos a preparar la base. Para ello, mezclamos la leche con la pasta de violeta.<\/p>\n

– Calentamos la mezcla hasta que est\u00e9 tibia.<\/p>\n

– Colocamos la gelatina en un cuenco lleno de agua fr\u00eda durante 5-10 minutos.<\/p>\n

– Escurrimos la gelatina y la a\u00f1adimos a la mezcla de leche y violetas (debe estar tibia). Disolvemos bin. Reservamos.<\/p>\n

– Preparamos el merengue. Calentamos el agua con el az\u00facar hasta que alcance los 118\u00aaC. Controlamos con un term\u00f3metro de cocina.<\/p>\n

– Mientras, batimos las claras a velocidad alta.<\/p>\n

– Cuando alcance los 118\u00baC Retiramos del fuego y lo a\u00f1adimos a las claras en forma de hilo.<\/p>\n

– Seguimos batiendo hasta conseguir que forme picos, como en la imagen, y est\u00e9 a temperatura ambiente. Reservamos.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

– Montamos la nata hasta que est\u00e9 casi montada, no hace falta que est\u00e9 completamente montada.<\/p>\n

– Mezclamos la nata con el merengue usando una esp\u00e1tula y mediante movimientos envolventes para que no se baje.<\/p>\n

– A\u00f1adimos la leche con violetas y mezclamos bien hasta que est\u00e9 bien mezclado. Reservamos durante 10 minutos.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

– Dividimos la mezcla en dos y a una le echamos un pel\u00edn de colorante morado con un palillo. Mezclamos bien.<\/p>\n

– A\u00f1adimos la parte m\u00e1s clara al molde.<\/p>\n

– Ponemos la plancha de gelatina sobre la mousse. Si est\u00e1 un pel\u00edn l\u00edquida, meter el molde en el congelador 10 minutos para que coja cuerpo y la plancha no se hunda.<\/p>\n

– Cubrimos con la parte oscura.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

– Metemos en la nevera durante 6 horas, por lo menos, hasta que haya cogido cuerpo.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

– Servimos en fr\u00edo acompa\u00f1ado de fresas.<\/p>\n<\/div>\n

Espero que te haya gustado esta deliciosa receta de Tarta de Mousse de Violeta con gelatina de Fresa\u00a0y si la pruebas te gustar\u00e1 aun m\u00e1s.<\/p>\n

\u00a1Nos vemos pronto!<\/p>\n","protected":false},"excerpt":{"rendered":"

En Megasilvita siempre estamos siguiendo tendencias y por eso hoy nos animamos con una receta que se acerca a la alta pasteler\u00eda: Tarta Mousse de Violetas y Gelatina de Fresa. Una receta que no os pod\u00e9is perder y que no pod\u00e9is dejar pasar. Es m\u00e1s f\u00e1cil de lo que pens\u00e1is y seguro que dej\u00e1is a […]<\/p>\n","protected":false},"author":1,"featured_media":5003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[169,204,39,40,30,38],"tags":[1878,1132,836,511,864,1963,2001,263,220,520,2000,503,1445,1999,1998],"class_list":["post-5002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-otras-delicias","category-postres","category-recetas","category-recetas-basicas","category-tartas","tag-alta-pasteleria","tag-fresa","tag-gelatina","tag-kitchen-aid","tag-merengue","tag-moldes-silikomart-professional","tag-morado","tag-mousse","tag-paso-a-paso","tag-pastel","tag-reposteria-de-autor","tag-tarta","tag-tarta-de-fresas","tag-tarta-de-violetas","tag-violeta"],"yoast_head":"\nReceta Tarta Mousse de Violetas y Gelatina de Fresa | Megasilvita<\/title>\n<meta name=\"description\" content=\"Sorprende a todos con esta tarta mousse de violetas y gelatina de fresa. 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