{"id":4567,"date":"2016-01-12T09:54:14","date_gmt":"2016-01-12T08:54:14","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=14675"},"modified":"2025-06-03T10:50:03","modified_gmt":"2025-06-03T08:50:03","slug":"tarta-de-canela","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/","title":{"rendered":"Tarta de canela"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Tengo que reconocerlo, me vuelven loco los bundt cakes<\/strong>, son tan bonitos y dan un resultado tan bueno, que no puedo resistirme a poco a poco ir ampliando, no solo mi colecci\u00f3n, sino la libreta de recetas que destino a ellos, si, libreta, me encanta apuntar las recetas en papel antes de meterme en la cocina y encender el horno. Hoy os traigo una receta de bundt cake diferente y original<\/strong>, ya \u00a0que no todo va a ser llenarlos de masas de bizcochos de diferentes sabores, as\u00ed que hoy vamos a realizar el cl\u00e1sico cinnamon roll pero en molde de bundt cake, suena bien, verdad? Pues el resultado es mucho mejor: Tarta de canela<\/strong>.<\/p>\n

\"cinnamon<\/a><\/p>\n

\n

Cinnamon Roll Bundt Cake<\/p>\n

INGREDIENTES<\/p>\n

Para el Bundt Cake:<\/strong><\/p>\n

675 gr. de harina.<\/p>\n

7 gr. de levadura seca de panadero.<\/p>\n

250 ml. de leche.<\/p>\n

75 gr. de mantequilla + 1 Cucharada.<\/p>\n

75 gr. de az\u00facar blanquilla.<\/p>\n

1\/2 Cucharadita de sal.<\/p>\n

3 Huevos.<\/p>\n

100 gr. de az\u00facar moreno.<\/p>\n

1 y 1\/2 Cucharada de canela en polvo.<\/p>\n

[Tweet \u00abC\u00f3mo hacer tarta de canela…\u00bb]<\/p>\n

Para el glaseado:<\/strong><\/p>\n

50 ml. de leche.<\/p>\n

70 gr. de az\u00facar glas.<\/p>\n

\"cinnamon<\/a><\/p>\n

ELABORACI\u00d3N<\/p>\n

Ponemos un cazo al fuego medio con la leche, la mantequilla, el az\u00facar blanquilla y la sal. Removemos hasta que la mantequilla se deshaga y todos los ingredientes queden bien mezclados, pero sin que llegue a hervir.<\/p>\n

En un cuenco grande, mezclamos la harina con la levadura y los huevos.<\/p>\n

\"cinnamon<\/a><\/p>\n

Vertemos el contenido del cazo al cuenco con la harina, mezclamos y amasamos bien hasta conseguir una masa uniforme.<\/p>\n

\"cinnamon<\/a><\/p>\n

Dejamos reposar en un lugar c\u00e1lido durante unos 30 min. o hasta que duplique su volumen.<\/p>\n

\"cinnamon<\/a><\/p>\n

Enharinamos la superficie de trabajo y con ayuda de un rodillo, estiramos la masa, dando forma rectangular y dejando un grosor de medio cm. aproximadamente.<\/p>\n

\"cinnamon<\/a><\/p>\n

Derretimos la cucharada me mantequilla y pintamos con ella la parte superior de la masa ya estirada. Mezclamos la canela con el az\u00facar moreno y lo extendemos por toda la superficie de la masa. Con cuidado vamos enrollando.<\/p>\n

\"cinnamon<\/a><\/p>\n

Con ayuda de un cuchillo vamos cortando nuestro rollo en rebanadas de 1 cm. aproximadamente.<\/p>\n

\"cinnamon<\/a><\/p>\n

El molde de bundt cake lo vamos a tratar igual que si realiz\u00e1ramos un bundt tradicional, as\u00ed que lo vamos a preparar con spray desmoldante para que sea m\u00e1s f\u00e1cil de desmoldar una vez horneado. Vamos colocando con cuidado las rebanadas de masa con canela pero sin apretarlas, hay que dejar un poco de espacio entre ellas, ya que durante el horneado crecer\u00e1n.<\/p>\n

\"cinnamon<\/a><\/p>\n

Horneamos a 180\u00baC. unos 40 min. si vemos que se empieza a dorar demasiado, cubrimos con un poco de papel de aluminio. Retiramos del horno y dejamos enfriar sobre una rejilla met\u00e1lica durante 10 min. Con cuidado, damos la vuelta y desmoldamos. Dejamos enfriar.<\/p>\n

\"cinnamon<\/a><\/p>\n

Para el glaseado, batimos bien la leche con el az\u00facar glas hasta conseguir una masa espesa y uniforme. Podemos a\u00f1adir m\u00e1s leche o m\u00e1s az\u00facar dependiendo de la textura que queramos conseguir. Cubrimos por encima justo antes de servir.<\/p>\n

\"cinnamon<\/a><\/p>\n<\/div>\n

[printfriendly]
\nEl resultado de este bundt cake de rollos de canela<\/strong> es realmente delicioso, ideal para sorprender a nuestros invitados en una reuni\u00f3n o para disfrutar con la familia, incluso os puedo asegurar que uno solo, lo disfruta de maravilla, me encantan esos momentos de prepararme un caf\u00e9 calentito y disfrutar de la buena reposter\u00eda casera sin m\u00e1s compa\u00f1\u00eda que yo mismo.<\/p>\n

\"cinnamon<\/a><\/p>\n

La receta es muy sencilla de hacer, si ya ten\u00e9is una receta de rollos de canela que os gusta, la pod\u00e9is adaptar a esta preparaci\u00f3n, seguro que vais a quedar encantados.<\/p>\n

Espero que os guste y os anim\u00e9is a prepararlo y lo disfrut\u00e9is tant\u00edsimo como yo, que no me puedo resistir a un dulce con canela.<\/p>\n

\"cinnamon<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vcex_image_carousel items=\u00bb6″ items_scroll=\u00bb6″ title=\u00bbyes\u00bb title_type=\u00bbtitle\u00bb thumbnail_link=\u00bbcustom_link\u00bb custom_links_target=\u00bb_blank\u00bb image_ids=\u00bb14782,14783,14784,14785,14786,14787,14788,14789,14790,14791,14792″ custom_links=\u00bbhttp:\/\/www.megasilvita.com\/tienda\/bol-de-ceramica-mediano-azul-crema-2800ml-tala.html,http:\/\/www.megasilvita.com\/tienda\/platinum-anniversary-bundt-pan-nordic-ware.html,http:\/\/www.megasilvita.com\/tienda\/azucar-glass-con-espolvoreador-whitworths-200gr.html,http:\/\/www.megasilvita.com\/tienda\/azucar-moreno-demarera-whitworths-450gr.html,http:\/\/www.megasilvita.com\/tienda\/levadura-seca-para-masas-dulces-500gr.html,http:\/\/www.megasilvita.com\/tienda\/cazo-esmaltado-blanco-ibili-es.html,http:\/\/www.megasilvita.com\/tienda\/cake-stand-cristal-29-cm-green-gate.html,http:\/\/www.megasilvita.com\/tienda\/lechera-esmaltada-roja-0.5-l-ibili-es.html,http:\/\/www.megasilvita.com\/tienda\/pano-de-cocina-grande-de-tela-g-blue-green-gate.html,http:\/\/www.megasilvita.com\/tienda\/rejilla-enfriadora-28-x-43-cm-cakeboss-es.html,http:\/\/www.megasilvita.com\/tienda\/spray-desmoldante.html\u00bb img_width=\u00bb150px\u00bb img_height=\u00bb150px\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Tengo que reconocerlo, me vuelven loco los bundt cakes, son tan bonitos y dan un resultado tan bueno, que no puedo resistirme a poco a poco ir ampliando, no solo mi colecci\u00f3n, sino la libreta de recetas que destino a ellos, si, libreta, me encanta apuntar las recetas en papel antes de meterme en […]<\/p>\n","protected":false},"author":1,"featured_media":4572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[49,168,48,40,32],"tags":[612,184,50,972,436,229,109,185,220,723,1862,222],"class_list":["post-4567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masas","category-megabasico","category-pan-y-bolleria","category-recetas","category-tutoriales-paso-a-paso","tag-bolleria","tag-bundt-cake","tag-canela","tag-cinnamon-roll","tag-greengate","tag-masas-2","tag-megasilvita","tag-nordic-ware","tag-paso-a-paso","tag-postres-faciles","tag-tarta-de-canela","tag-tutorial"],"yoast_head":"\nTarta de canela - Megasilvita<\/title>\n<meta name=\"description\" content=\"C\u00f3mo preparar una deliciosa tarta de canela diferente y original. Trucos y consejos\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de canela - Megasilvita\" \/>\n<meta property=\"og:description\" content=\"C\u00f3mo preparar una deliciosa tarta de canela diferente y original. Trucos y consejos\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/\" \/>\n<meta property=\"og:site_name\" content=\"Megasilvita\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/megasilvita?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-12T08:54:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-03T08:50:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/01\/cinnamon-roll-bundt-cake-10.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"550\" \/>\n\t<meta property=\"og:image:height\" content=\"733\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Silvia Megasilvita\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Silvia Megasilvita\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/\"},\"author\":{\"name\":\"Silvia Megasilvita\",\"@id\":\"https:\/\/www.megasilvita.com\/blog\/#\/schema\/person\/274d075f8c16810e92fee8a963c5926c\"},\"headline\":\"Tarta de canela\",\"datePublished\":\"2016-01-12T08:54:14+00:00\",\"dateModified\":\"2025-06-03T08:50:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/\"},\"wordCount\":766,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.megasilvita.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/01\/cinnamon-roll-bundt-cake-10.jpg\",\"keywords\":[\"Boller\u00eda\",\"Bundt cake\",\"canela\",\"cinnamon roll\",\"greengate\",\"masas\",\"megasilvita\",\"Nordic Ware\",\"paso a paso\",\"postres f\u00e1ciles\",\"tarta de canela\",\"tutorial\"],\"articleSection\":[\"Masas\",\"Megab\u00e1sico\",\"Pan y bolleria\",\"Recetas\",\"Tutoriales - Paso a paso\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#respond\"]}]},{\"@type\":[\"WebPage\",\"ItemPage\"],\"@id\":\"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/\",\"url\":\"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/\",\"name\":\"Tarta de canela - Megasilvita\",\"isPartOf\":{\"@id\":\"https:\/\/www.megasilvita.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/01\/cinnamon-roll-bundt-cake-10.jpg\",\"datePublished\":\"2016-01-12T08:54:14+00:00\",\"dateModified\":\"2025-06-03T08:50:03+00:00\",\"description\":\"C\u00f3mo preparar una deliciosa tarta de canela diferente y original. Trucos y consejos\",\"breadcrumb\":{\"@id\":\"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#primaryimage\",\"url\":\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/01\/cinnamon-roll-bundt-cake-10.jpg\",\"contentUrl\":\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/01\/cinnamon-roll-bundt-cake-10.jpg\",\"width\":550,\"height\":733},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.megasilvita.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\/\/www.megasilvita.com\/blog\/category\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Pan y bolleria\",\"item\":\"https:\/\/www.megasilvita.com\/blog\/category\/recetas\/pan-y-bolleria\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Tarta de canela\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.megasilvita.com\/blog\/#website\",\"url\":\"https:\/\/www.megasilvita.com\/blog\/\",\"name\":\"Megasilvita\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.megasilvita.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.megasilvita.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.megasilvita.com\/blog\/#organization\",\"name\":\"Megasilvita\",\"url\":\"https:\/\/www.megasilvita.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.megasilvita.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2024\/10\/logo-nuevo-megasilvita.png\",\"contentUrl\":\"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2024\/10\/logo-nuevo-megasilvita.png\",\"width\":250,\"height\":100,\"caption\":\"Megasilvita\"},\"image\":{\"@id\":\"https:\/\/www.megasilvita.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/megasilvita?fref=ts\",\"https:\/\/es.pinterest.com\/megasilvita\/\",\"https:\/\/www.youtube.com\/user\/megasilvita\",\"https:\/\/www.instagram.com\/megasilvita\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.megasilvita.com\/blog\/#\/schema\/person\/274d075f8c16810e92fee8a963c5926c\",\"name\":\"Silvia Megasilvita\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.megasilvita.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2c5ada93d038559068c21f8e7290f4b04b08f132644fafd8b596f3db6b93c563?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2c5ada93d038559068c21f8e7290f4b04b08f132644fafd8b596f3db6b93c563?s=96&d=mm&r=g\",\"caption\":\"Silvia Megasilvita\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tarta de canela - Megasilvita","description":"C\u00f3mo preparar una deliciosa tarta de canela diferente y original. Trucos y consejos","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/","og_locale":"es_ES","og_type":"article","og_title":"Tarta de canela - Megasilvita","og_description":"C\u00f3mo preparar una deliciosa tarta de canela diferente y original. Trucos y consejos","og_url":"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/","og_site_name":"Megasilvita","article_publisher":"https:\/\/www.facebook.com\/megasilvita?fref=ts","article_published_time":"2016-01-12T08:54:14+00:00","article_modified_time":"2025-06-03T08:50:03+00:00","og_image":[{"width":550,"height":733,"url":"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/01\/cinnamon-roll-bundt-cake-10.jpg","type":"image\/jpeg"}],"author":"Silvia Megasilvita","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Silvia Megasilvita","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#article","isPartOf":{"@id":"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/"},"author":{"name":"Silvia Megasilvita","@id":"https:\/\/www.megasilvita.com\/blog\/#\/schema\/person\/274d075f8c16810e92fee8a963c5926c"},"headline":"Tarta de canela","datePublished":"2016-01-12T08:54:14+00:00","dateModified":"2025-06-03T08:50:03+00:00","mainEntityOfPage":{"@id":"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/"},"wordCount":766,"commentCount":0,"publisher":{"@id":"https:\/\/www.megasilvita.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#primaryimage"},"thumbnailUrl":"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/01\/cinnamon-roll-bundt-cake-10.jpg","keywords":["Boller\u00eda","Bundt cake","canela","cinnamon roll","greengate","masas","megasilvita","Nordic Ware","paso a paso","postres f\u00e1ciles","tarta de canela","tutorial"],"articleSection":["Masas","Megab\u00e1sico","Pan y bolleria","Recetas","Tutoriales - Paso a paso"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#respond"]}]},{"@type":["WebPage","ItemPage"],"@id":"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/","url":"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/","name":"Tarta de canela - Megasilvita","isPartOf":{"@id":"https:\/\/www.megasilvita.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#primaryimage"},"image":{"@id":"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#primaryimage"},"thumbnailUrl":"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/01\/cinnamon-roll-bundt-cake-10.jpg","datePublished":"2016-01-12T08:54:14+00:00","dateModified":"2025-06-03T08:50:03+00:00","description":"C\u00f3mo preparar una deliciosa tarta de canela diferente y original. Trucos y consejos","breadcrumb":{"@id":"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#primaryimage","url":"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/01\/cinnamon-roll-bundt-cake-10.jpg","contentUrl":"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2016\/01\/cinnamon-roll-bundt-cake-10.jpg","width":550,"height":733},{"@type":"BreadcrumbList","@id":"https:\/\/www.megasilvita.com\/blog\/tarta-de-canela\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.megasilvita.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/www.megasilvita.com\/blog\/category\/recetas\/"},{"@type":"ListItem","position":3,"name":"Pan y bolleria","item":"https:\/\/www.megasilvita.com\/blog\/category\/recetas\/pan-y-bolleria\/"},{"@type":"ListItem","position":4,"name":"Tarta de canela"}]},{"@type":"WebSite","@id":"https:\/\/www.megasilvita.com\/blog\/#website","url":"https:\/\/www.megasilvita.com\/blog\/","name":"Megasilvita","description":"","publisher":{"@id":"https:\/\/www.megasilvita.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.megasilvita.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.megasilvita.com\/blog\/#organization","name":"Megasilvita","url":"https:\/\/www.megasilvita.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.megasilvita.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2024\/10\/logo-nuevo-megasilvita.png","contentUrl":"https:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2024\/10\/logo-nuevo-megasilvita.png","width":250,"height":100,"caption":"Megasilvita"},"image":{"@id":"https:\/\/www.megasilvita.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/megasilvita?fref=ts","https:\/\/es.pinterest.com\/megasilvita\/","https:\/\/www.youtube.com\/user\/megasilvita","https:\/\/www.instagram.com\/megasilvita\/"]},{"@type":"Person","@id":"https:\/\/www.megasilvita.com\/blog\/#\/schema\/person\/274d075f8c16810e92fee8a963c5926c","name":"Silvia Megasilvita","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.megasilvita.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2c5ada93d038559068c21f8e7290f4b04b08f132644fafd8b596f3db6b93c563?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2c5ada93d038559068c21f8e7290f4b04b08f132644fafd8b596f3db6b93c563?s=96&d=mm&r=g","caption":"Silvia Megasilvita"}}]}},"_links":{"self":[{"href":"https:\/\/www.megasilvita.com\/blog\/wp-json\/wp\/v2\/posts\/4567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.megasilvita.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.megasilvita.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.megasilvita.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.megasilvita.com\/blog\/wp-json\/wp\/v2\/comments?post=4567"}],"version-history":[{"count":1,"href":"https:\/\/www.megasilvita.com\/blog\/wp-json\/wp\/v2\/posts\/4567\/revisions"}],"predecessor-version":[{"id":30008,"href":"https:\/\/www.megasilvita.com\/blog\/wp-json\/wp\/v2\/posts\/4567\/revisions\/30008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.megasilvita.com\/blog\/wp-json\/wp\/v2\/media\/4572"}],"wp:attachment":[{"href":"https:\/\/www.megasilvita.com\/blog\/wp-json\/wp\/v2\/media?parent=4567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.megasilvita.com\/blog\/wp-json\/wp\/v2\/categories?post=4567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.megasilvita.com\/blog\/wp-json\/wp\/v2\/tags?post=4567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}