{"id":4304,"date":"2015-08-19T09:00:37","date_gmt":"2015-08-19T07:00:37","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=12682"},"modified":"2025-06-03T11:01:18","modified_gmt":"2025-06-03T09:01:18","slug":"bizcocho-basico-para-tartas","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/bizcocho-basico-para-tartas\/","title":{"rendered":"Bizcocho b\u00e1sico para tartas"},"content":{"rendered":"<p>\u00bfTus tartas fondant quedan un pel\u00edn resecas? \u00bfTus layers cakes se desmoronan al montarlos? Quiz\u00e1 no estes usando el bizcocho adecuado y hoy vengo con la soluci\u00f3n: un <strong>bizcocho b\u00e1sico para tartas<\/strong> que reune todas las condiciones, es compacto, <strong>esponjoso<\/strong>, jugoso y de sabor insuperable. Funciona perfectamente para tartas cubiertas de fondant y tambi\u00e9n para layers cakes interminables.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/Bizcocho6.jpg\" rel=\"attachment wp-att-12683\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-12683\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/Bizcocho6.jpg\" alt=\"Bizcocho b\u00e1sico para tartas\" width=\"550\" height=\"740\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u2665\u2665\u2665Fan absoluta de la colecci\u00f3n Royal de <a href=\"http:\/\/www.megasilvita.com\/tienda\/ceramicas-pip-studio.html\" target=\"_blank\" rel=\"noopener\">Pip Studio<\/a>. El <a href=\"http:\/\/www.megasilvita.com\/tienda\/azucarero-de-ceramica-royal-pip-studio.html\" target=\"_blank\" rel=\"noopener\">azucarero<\/a> es una aut\u00e9ntica joya\u2665\u2665\u2665<\/p>\n<p>El sabor tiene un matiz<strong> acaramelado<\/strong> delicioso gracias al<strong><a href=\"http:\/\/www.megasilvita.com\/tienda\/azucar-moreno-demarera-whitworths-450gr.html\" target=\"_blank\" rel=\"noopener\"> az\u00facar moreno<\/a><\/strong>. Y tanto en la versi\u00f3n vainilla como en la versi\u00f3n cacao es maravilloso. El truco es usar una <a href=\"http:\/\/www.megasilvita.com\/tienda\/pasta-de-vainilla-de-madagascar-bourbon-118-ml-nielsen-massey.html\" target=\"_blank\" rel=\"noopener\"><strong>vainilla<\/strong> en pasta<\/a> de buena calidad o un buen <a href=\"http:\/\/www.megasilvita.com\/tienda\/cacao-en-polvo-hersheys-unsweet-cocoa.html\" target=\"_blank\" rel=\"noopener\"><strong>cacao<\/strong> puro en polvo<\/a>. La calidad de los ingredientes siempre es el secreto de un dulce discreto a uno extraordinario.<\/p>\n<p>[Tweet \u00abEl bizcocho perfecto para tus tartas fondant lo tienes aqu\u00ed\u00bb]<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/Bizcocho2.jpg\" rel=\"attachment wp-att-12686\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-12686\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/Bizcocho2.jpg\" alt=\"Bizcocho b\u00e1sico para tartas\" width=\"550\" height=\"746\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Y el secreto para que el bizcocho sea <strong>ligero<\/strong> y esponjoso es usar una porci\u00f3n de<strong><a href=\"https:\/\/www.megasilvita.com\/fecula-de-patata-13-kg-dayelet.html\" target=\"_blank\" rel=\"noopener\"> f\u00e9cula de patata<\/a><\/strong> para combinar con la harina.\u00a1Es m\u00e1gica! Desde que la he descubierto es para mi un tesoro; logra retener los ingredientes l\u00edquidos en la cocci\u00f3n de forma que el resultado es extraordinariamente<strong> jugoso<\/strong> y le aporta un plus extra de esponjosidad. Si no tienes f\u00e9cula de patata puedes sustituir por la misma cantidad de <a href=\"http:\/\/www.megasilvita.com\/tienda\/almidon-de-maiz-1kg-dayelet.html\" target=\"_blank\" rel=\"noopener\">almid\u00f3n de ma\u00edz <\/a>que tambi\u00e9n le aportar\u00e1 algo de ligereza al bizcocho aunque no lograr\u00e1s el mismo resultado que con la f\u00e9cula de patata.<\/p>\n<div class=\"recetas\">\n<p class=\"titulosrecetas\">Bizcocho b\u00e1sico para tartas<\/p>\n<p class=\"ingredientesrecetas\">Ingredientes bizcocho vainilla<\/p>\n<p>200 gr harina<\/p>\n<p>40 gr <a href=\"https:\/\/www.megasilvita.com\/fecula-de-patata-13-kg-dayelet.html\" target=\"_blank\" rel=\"noopener\">f\u00e9cula de patata<\/a><\/p>\n<p>225 gr az\u00facar moreno<\/p>\n<p>225 gr mantequilla a temperatura ambiente<\/p>\n<p>4 huevos L a temperatura ambiente<\/p>\n<p>1 cucharadita de <a href=\"https:\/\/www.megasilvita.com\/pasta-de-vainilla-home-chef-180gr.html\" target=\"_blank\" rel=\"noopener\">vainilla en pasta<\/a><\/p>\n<p>1 cucharadita de<a href=\"http:\/\/www.megasilvita.com\/tienda\/levadura-quimica-nuevo-formato-funcakes.html\" target=\"_blank\" rel=\"noopener\"> levadura en polvo<\/a><\/p>\n<p>75 ml leche entera<\/p>\n<p class=\"ingredientesrecetas\">Ingredientes bizcocho chocolate<\/p>\n<p>150 \u00a0gr harina<\/p>\n<p>50 gr cacao en polvo<\/p>\n<p>40 gr <a href=\"https:\/\/www.megasilvita.com\/fecula-de-patata-13-kg-dayelet.html\" target=\"_blank\" rel=\"noopener\">f\u00e9cula de patata<\/a><\/p>\n<p>225 gr az\u00facar moreno<\/p>\n<p>225 gr mantequilla a temperatura ambiente<\/p>\n<p>4 huevos L a temperatura ambiente<\/p>\n<p>1 cucharadita de vainilla en pasta<\/p>\n<p>1 cucharadita de<a href=\"http:\/\/www.megasilvita.com\/tienda\/levadura-quimica-nuevo-formato-funcakes.html\" target=\"_blank\" rel=\"noopener\"> levadura en polvo<\/a><\/p>\n<p>75 ml leche entera<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/Bizcocho3.jpg\" rel=\"attachment wp-att-12685\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-12685\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/Bizcocho3.jpg\" alt=\"Bizcocho b\u00e1sico para tartas\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u2665\u2665\u2665Los <a href=\"http:\/\/www.megasilvita.com\/tienda\/textil.html\" target=\"_blank\" rel=\"noopener\">pa\u00f1os de cocina Greengate<\/a> son siempre un acierto para servir tus dulces\u2665\u2665\u2665<\/p>\n<p class=\"ingredientesrecetas\">Elaboraci\u00f3n<\/p>\n<p>Precalentamos el horno a 180\u00ba y y rociamos el molde con spray desmoldante.<\/p>\n<p>Tamizamos la harina, la f\u00e9cula de patata y la levadura en un bol. \u00a0(Si es la versi\u00f3n cacao tamizamos tambi\u00e9n el cacao en polvo) A\u00f1adimos el az\u00facar \u00a0y removemos. Reservamos.<\/p>\n<p>En el bol de la batidora batimos la mantequilla durante 4 minutos. A\u00f1adimos los huevos de uno en uno y sin dejar de batir. Por \u00faltimo la leche y batimos hasta que est\u00e9 integrado. Es el momento de a\u00f1adir todos los ingredientes secos que hab\u00edamos reservado y batimos hasta que la masa est\u00e9 lisa y cremosa. Vertemos la masa en el molde y colocamos unas<a href=\"http:\/\/www.megasilvita.com\/tienda\/bandas-para-el-horneado-pack-6-wilton.html\" target=\"_blank\" rel=\"noopener\"> bandas de horneado<\/a> para evitar que tenga barriga \u00a0e introducimos en el horno durante \u00a025 minutos aproximadamente. Sacamos del horno y dejamos que repose durante 10 minutos para posteriormente desmoldar y dejar que enfr\u00ede por completo en una <a href=\"http:\/\/www.megasilvita.com\/tienda\/rejilla-enfriadora-46-x-25-cm-tala.html\" target=\"_blank\" rel=\"noopener\">rejilla<\/a>.<\/p>\n<p>Para cortar los discos de bizcocho c\u00f3modamente siempre uso mi<a href=\"http:\/\/www.megasilvita.com\/tienda\/cortador-de-bizcochos-25-cm-con-mango-wilton.html\" target=\"_blank\" rel=\"noopener\"> cortador de bizcochos Wilton<\/a>, he probado varios y es para mi el mas eficaz y duradero.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/Bizcocho4.jpg\" rel=\"attachment wp-att-12684\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12684\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/Bizcocho4.jpg\" alt=\"Bizcocho4\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<\/div>\n<p>[printfriendly]<br \/>\nEs un bizcocho perfecto por su consistencia y su sabor, as\u00ed que te animo a probarlo para tu pr\u00f3xima tarta fondant o para montar un delicioso layer cake o naked cake. \u00a1Te sorprender\u00e1!<\/p>\n<p>Nos vemos en el pr\u00f3ximo post.<\/p>\n<p>Besos<\/p>\n<p>Laura<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfTus tartas fondant quedan un pel\u00edn resecas? \u00bfTus layers cakes se desmoronan al montarlos? Quiz\u00e1 no estes usando el bizcocho adecuado y hoy vengo con la soluci\u00f3n: un bizcocho b\u00e1sico para tartas que reune todas las condiciones, es compacto, esponjoso, jugoso y de sabor insuperable. Funciona perfectamente para tartas cubiertas de fondant y tambi\u00e9n para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[165,168,40,30,31,158,234],"tags":[658,463,216,1754,197,504,109,503],"class_list":["post-4304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-layer-cakes","category-megabasico","category-recetas","category-recetas-basicas","category-bizcochos","category-tartas-fondant","category-recetas-utiles-para-tartas-fondant","tag-bizcocho","tag-bizcocho-basico","tag-bizcocho-de-vainilla","tag-bizcocho-para-tartas-fondant","tag-fondant","tag-layer-cake","tag-megasilvita","tag-tarta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bizcocho b\u00e1sico para tartas - 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