{"id":4297,"date":"2015-08-20T08:00:57","date_gmt":"2015-08-20T06:00:57","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=12716"},"modified":"2026-06-14T23:39:20","modified_gmt":"2026-06-14T21:39:20","slug":"tarta-de-petit-suisse","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/tarta-de-petit-suisse\/","title":{"rendered":"Tarta de Petit Suisse"},"content":{"rendered":"

\u00a1Buenos d\u00edas! Ya se acerca el final del verano, pero no por eso os vamos a dejar de ofrecer deliciosas y frescas tartas aqu\u00ed, en Megasilvita. Hoy os traigo una fant\u00e1stica tarta de petit suisse, con un toque de fresa, que os va a encantar y que es perfecta para estos \u00faltimos d\u00edas de calor\u2026 bueno, \u00a1y para el resto del a\u00f1o tambi\u00e9n!<\/p>\n

\"Tarta<\/a><\/p>\n

 <\/p>\n

\u2665\u2665\u2665Muy fan de los cake stand<\/a> \u00a0para presentar mis tartas\u2665\u2665\u2665<\/p>\n

Me encantan las tartas sencillas y que no requieren de horno, sobre todo en verano. Son una de las mejores opciones porque son frescas y ligeras y suelen gustar a todo el mundo. Esta tiene un toque de fresa que conquistar\u00e1 a los m\u00e1s peque\u00f1os\u2026 aunque dudo que los mayores le hagan muchos ascos.<\/p>\n

\"Tarta<\/a>\u2665\u2665\u2665 Me chifla el pa\u00f1o Rebecca de Greengate<\/a>\u2665\u2665\u2665<\/p>\n

Espero que os anim\u00e9is a hacerla en casa. No os va a llevar mucho rato y vais a conseguir una tarta que os va a encantar. No os voy a entretener m\u00e1s. Os dejo con la receta y el paso a paso que seguro que os engancha y os lanz\u00e1is con ella. \u00a1Ya me contar\u00e9is!<\/p>\n

\"Tarta<\/a><\/p>\n

\n

Tarta de Petit Suisse<\/h2>\n

Ingredientes<\/strong><\/h3>\n

150 de galletas digestive<\/p>\n

70 gr de mantequilla<\/p>\n

300 ml de nata para montar<\/p>\n

9 petit suisse de fresa<\/p>\n

Una cucharadita y media de fresa en pasta<\/a>*<\/p>\n

6 hojas de gelatina neutra*<\/p>\n

200 ml de leche<\/p>\n

* Podemos usar gelatina de fresa en vez de fresa en pasta, un sobre grande.<\/p>\n

Realizaci\u00f3n<\/strong><\/h2>\n

– Comenzamos preparando todos los ingredientes (Paso 1).<\/p>\n

– Trituramos las galletas. Yo las meto en una bolsa de congelar y les doy con un rodillo (Paso 2). Derretimos la mantequilla y lo mezclamos bien. Cubrimos un molde de tarta de unos 20cm con la masa de galleta. Reservamos en la nevera.<\/p>\n

– En un bol con agua fr\u00eda, metemos las hojas de gelatina y las dejamos reposar unos cinco minutos, hasta que se ablanden (Paso 3).<\/p>\n

– Ponemos la leche a hervir.<\/p>\n

– Escurrimos bien la gelatina y la a\u00f1adimos a la leche hirviendo, retir\u00e1ndola del fuego (Paso 4). Disolvemos bien la gelatina. Dejamos que se enfr\u00ede.<\/p>\n

\"Tarta<\/a><\/p>\n

– Montamos la nata ligeramente (Paso 5).<\/p>\n

– A\u00f1adimos los petit suisse y la fresa en pasta (Paso 6).<\/p>\n

– Mezclamos bien, con cuidado, con la ayuda de una esp\u00e1tula, intentando que no baje la mezcla (Paso 7).<\/p>\n

– A\u00f1adimos la leche y mezclamos con cuidado (Paso 8).<\/p>\n

\"Tarta<\/a><\/p>\n

– Vertemos la mezcla sobre la base de galleta. Metemos en la nevera y dejamos cuajar durante al menos 5 horas.<\/p>\n

– Yo la he decorado con flores (que he tenido lavando en agua) y con arena de galleta.<\/p>\n

\"Tarta<\/a><\/p>\n

– Servimos en fr\u00edo.<\/p>\n<\/div>\n

Espero que os haya gustado la receta que os he propuesto y que la prepar\u00e9is en casa. Ya sab\u00e9is que cualquier duda que teng\u00e1is estar\u00e9 encantado de solucionarla.<\/p>\n

Ah! Y no os olvid\u00e9is de compartir la receta en las redes sociales, es s\u00faper importante para ayudarnos a crecer un poquito m\u00e1s cada d\u00eda. \u00a1Gracias por estar al otro lado!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a1Buenos d\u00edas! Ya se acerca el final del verano, pero no por eso os vamos a dejar de ofrecer deliciosas y frescas tartas aqu\u00ed, en Megasilvita. Hoy os traigo una fant\u00e1stica tarta de petit suisse, con un toque de fresa, que os va a encantar y que es perfecta para estos \u00faltimos d\u00edas de calor\u2026 […]<\/p>\n","protected":false},"author":1,"featured_media":32583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[169,39,40,38],"tags":[585,716,1752,568,1753,570],"class_list":["post-4297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-postres","category-recetas","category-tartas","tag-postres-de-verano","tag-postres-rapidos","tag-tarta-de-fresa","tag-tarta-facil","tag-tarta-petit-suisse","tag-tarta-sin-horno"],"yoast_head":"\nTarta de Petit Suisse Sin Horno Extra Cremosa | Megasilvita<\/title>\n<meta name=\"description\" content=\"Receta de tarta de Petit Suisse f\u00e1cil y sin horno. 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