{"id":4291,"date":"2015-08-25T08:30:20","date_gmt":"2015-08-25T06:30:20","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=12750"},"modified":"2026-05-19T18:24:19","modified_gmt":"2026-05-19T16:24:19","slug":"bundt-cake-especiado-con-glaseado-de-mandarina","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/bundt-cake-especiado-con-glaseado-de-mandarina\/","title":{"rendered":"Bundt cake especiado con glaseado de mandarina"},"content":{"rendered":"

Desde que me compre mi nuevo molde Kugelhopf<\/a>\u00a0estaba deseando estrenarlo con una receta digna de \u00e9l. Es un molde de edici\u00f3n limitada y con una forma muy peculiar de las zonas n\u00f3rdicas y nada como algo muy especiado, h\u00famedo y deliciosamente ba\u00f1ado con frutos rojos para tal ocasi\u00f3n.<\/p>\n

\"bundt-cake-especiado-5\"<\/a><\/p>\n

\u2665\u2665La colecci\u00f3n Simone Blue de Green Gate es ideal con sus toques azules, rojos y grises\u2665\u2665<\/p>\n

\u2665\u2665El taz\u00f3n coco white<\/a>\u00a0y el plato simone blue<\/a>\u00a0combinan a la perfecci\u00f3n. No olvides tener siempre un cake stand blanco<\/a>, siempre combina\u2665\u2665<\/p>\n

La receta de bundt cake que voy a poner es sin duda la que m\u00e1s me ha gustado con diferencia de todas las que he hecho, sin desmerecer el resto, por supuesto, pero os aseguro que es espectacularmente sorprendente el sabor que tiene.<\/p>\n

\n

Bundt cake especiado<\/h2>\n

Para el bizcocho:<\/h2>\n

Ingredientes:<\/strong><\/p>\n

100 gr de mantequilla<\/p>\n

150 gr de az\u00facar<\/p>\n

2 huevos<\/p>\n

300 gr de ar\u00e1ndanos (una parte la reservamos para la decoraci\u00f3n)<\/p>\n

200 gr de crema agria, puedes ver la receta aqu\u00ed<\/a><\/p>\n

150 gr de mermelada de grosellas o ar\u00e1ndanos<\/p>\n

375 gr de harina<\/p>\n

2 cucharaditas de mezcla de especies (jengibre, canela, clavo y cardamomo)<\/p>\n

1 cucharadita de bicarbonato sodico<\/a><\/p>\n

Para el glaseado de mandarina:<\/p>\n

200 gr de az\u00facar glas<\/a><\/p>\n

1 chorrito de leche<\/p>\n

1 cucharadita de pasta de mandarina o emulsi\u00f3n de naranja<\/a> en su defecto.<\/p>\n

Preparaci\u00f3n del bizcocho:<\/p>\n

Preparar el molde de bundt cake con spray desmoldante<\/a> para que as\u00ed el desmolde sea perfecto. Ten en cuenta que estos moldes con tantas esquinas y recovecos es peligroso hacerlo con harina y mantequilla es m\u00e1s seguro con el spray. Precalentar el horno a 180\u00baC<\/p>\n

Batir con una batidora el\u00e9ctrica o una amasadora, la mantequilla y el az\u00facar hasta que la preparaci\u00f3n blanquee y se vuelva esponjosa.<\/p>\n

\"bundt-cake-especiado-1\"<\/a><\/p>\n

\u00a0\u2665\u2665Hazte con un bol de mezcla b\u00e1sico<\/a>, unas cucharas de madera<\/a> y una batidora el\u00e9ctrica<\/a> y ser\u00e1s la reina repostera de la casa, no necesitar\u00e1s nada m\u00e1s!\u2665\u2665<\/p>\n

A\u00f1adir uno a uno los huevos y batirlo bien hasta integrarlo, incorporar adem\u00e1s, la crema agria y la mermelada y mezclar.<\/p>\n

\"bundt-cake-especiado-2\"<\/a><\/p>\n

\u2665\u2665Mi delantal Simone\u00a0es de mis preferidos<\/a>\u2665\u2665<\/p>\n

Tamizar las especies con la harina y el bicarbonato y tamizar con la preparaci\u00f3n, mezclando con movimientos envolventes, sin excedernos en el batido. A\u00f1adir las grosellas.<\/p>\n

\"bundt-cake-especiado-3\"<\/a><\/p>\n

Verte en el molde y hornear durante unos 40 minutos o hasta que al pincharlo con un testador, salga limpio.<\/p>\n

Una vez horneado, dejar enfriar en el molde durante unos 15 minutos antes desmoldarlo definitivamente para que se enfr\u00ede sobre una rejilla enfriadora<\/a>.<\/p>\n

Preparar mientras el glaseado:<\/p>\n

Es muy sencillo, mezclar todos los ingredientes a la vez con un batidor manual hasta que est\u00e9 todo bien mezclado y verter sobre el bizcocho, decorado adem\u00e1s con los grosellas que hemos reservado previamente.<\/p>\n<\/div>\n

Y este es el resultado…es un molde perfecto para un delicioso bundt cake como est\u00e9….te encantar\u00e1 la mezcla de especies, con el toque acido de la mermelada de grosellas o frutos rojos y la suavidad de la mandarina del glaseado…..Tremendamente h\u00famedo, tremendamente delicioso, ..se me hace la boca agua….<\/p>\n

\"bundt-cake-especiado-6\"<\/a><\/p>\n

 <\/p>\n

Totalmente recomendable, sin lugar a dudas, s\u00e9 de buena tinta que te encantar\u00e1!<\/p>\n

Besos mis amores.<\/p>\n

Silvia<\/p>\n","protected":false},"excerpt":{"rendered":"

Desde que me compre mi nuevo molde Kugelhopf\u00a0estaba deseando estrenarlo con una receta digna de \u00e9l. Es un molde de edici\u00f3n limitada y con una forma muy peculiar de las zonas n\u00f3rdicas y nada como algo muy especiado, h\u00famedo y deliciosamente ba\u00f1ado con frutos rojos para tal ocasi\u00f3n. \u2665\u2665La colecci\u00f3n Simone Blue de Green Gate […]<\/p>\n","protected":false},"author":1,"featured_media":4296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[189,40,30,31,1,32],"tags":[184,1020,763,913,333,1750,1428,1749,1751,185],"class_list":["post-4291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paso-a-paso-de-las-tartas-fondant","category-recetas","category-recetas-basicas","category-bizcochos","category-sin-categoria","category-tutoriales-paso-a-paso","tag-bundt-cake","tag-cardamomo","tag-especies","tag-frutos-rojos","tag-green-gate","tag-grosellas","tag-jengibre","tag-kugelhopf","tag-la-mejor-receta-de-bundt-cake","tag-nordic-ware"],"yoast_head":"\nBundt cake especiado con glaseado de mandarina - Megasilvita<\/title>\n<meta name=\"description\" content=\"La mejor versi\u00f3n de un bundt cake espaciado preparado en el molde 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