{"id":4255,"date":"2015-09-03T09:13:51","date_gmt":"2015-09-03T07:13:51","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=12472"},"modified":"2026-05-05T23:34:48","modified_gmt":"2026-05-05T21:34:48","slug":"clafoutis-de-manzana","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/clafoutis-de-manzana\/","title":{"rendered":"Clafoutis de manzana paso a paso"},"content":{"rendered":"

Hoy os traigo una receta muy rica y muy f\u00e1cil de hacer: un clafoutis de manzana<\/strong>. Tengo que deciros que si me leyese alg\u00fan franc\u00e9s, probablemente se llevar\u00eda las manos a la cabeza ante la nomenclatura que estoy utilizando… \u00bfPor qu\u00e9? Pues porque en realidad el t\u00e9rmino \u00abclafoutis\u00bb se refiere a la versi\u00f3n original de este postre, una tarta<\/strong> con cerezas t\u00edpica del pa\u00eds galo y con una textura similar a la del\u00a0flan o la quesada (pod\u00e9is ver la receta aqu\u00ed<\/a>). Si cambiamos la fruta y la hacemos con manzana, como es el caso de hoy, siendo totalmente estrictos deber\u00edamos hablar de \u00abflaugnarde\u00bb. No obstante, sea correcto o no, se est\u00e1 generalizando el uso de \u00abclafoutis\u00bb,\u00a0independientemente de la fruta utilizada.<\/p>\n

\"Clafoutis<\/a><\/p>\n

Para hacerlo se necesitan muy pocos ingredientes<\/strong>, de esos que casi siempre tenemos en casa: huevos, leche, az\u00facar… as\u00ed que… \u00bfnos metemos en la cocina y preparamos esta delicia?<\/p>\n

Receta express para elaborar tarta de manzana<\/strong><\/em><\/p>\n

\n

Clafoutis de manzana<\/h3>\n

\"Clafoutis<\/a><\/p>\n

INGREDIENTES<\/strong><\/p>\n

– 4 huevos L<\/p>\n

– 150 gr. de az\u00facar blanco<\/p>\n

– 1 cucharadita de pasta de vainilla<\/a><\/p>\n

– 200 ml. de leche entera<\/p>\n

– 70 gr. de harina de trigo<\/p>\n

– 50 gr. de almendra molida<\/p>\n

– 1 cucharadita de canela<\/p>\n

– 1 manzana golden grande<\/p>\n

– Az\u00facar glac\u00e9 para decorar<\/p>\n

\"Clafoutis<\/a><\/p>\n

 <\/p>\n

\u00bfConoces el clafoutis? Pues hoy te lo presento<\/strong><\/em><\/p>\n

ELABORACI\u00d3N<\/strong><\/p>\n

1. Precalentamos el horno a 180\u00ba y engrasamos con spray desmoldante<\/a> un molde cer\u00e1mico<\/a> redondo de aprox. 22 cms. Si no ten\u00e9is spray, pod\u00e9is utilizar un poco de mantequilla, aunque os lo recomiendo porque es comod\u00edsimo. \u00a1Yo ya no utilizo otra cosa!<\/p>\n

2. Batimos los huevos con el az\u00facar y la vainilla con ayuda de unas varillas, hasta que se integre todo bien.<\/p>\n

\"Collage<\/a><\/p>\n

3. A\u00f1adimos la leche y batimos de nuevo hasta obtener una mezcla lisa.<\/p>\n

4. Incorporamos la harina, la almendra molida y la canela tamizadas y mezclamos bien.<\/p>\n

\"Collage<\/a><\/p>\n

5. Pelamos y descorazonamos la manzana y la cortamos en cuatro cuartos. Fileteamos cada uno de ellos en rodajas finitas.<\/p>\n

6. Vertemos nuestra mezcla en el molde y colocamos los trozos de manzana a nuestro gusto. Si queremos, para decorar, tambi\u00e9n podemos enrollar la piel de la manzana, simulando una rosa.<\/p>\n

\"Collage<\/a><\/p>\n

7. Horneamos en la rejilla a altura media durante unos 30-35 minutos. Durante el horneado, puede que el clafoutis suba un poco, pero no os preocup\u00e9is, al enfriarse volver\u00e1 a su estado normal. Para comprobar si\u00a0est\u00e1 listo, introduciremos un palillo y si este sale\u00a0limpio, nos indicar\u00e1\u00a0que est\u00e1 cuajado. Adem\u00e1s, observaremos un bonito color dorado y que los bordes comienzan a despegarse del molde.<\/p>\n

8. Lo dejamos enfriar unos minutos, espolvoreamos con az\u00facar glac\u00e9, \u00a0y \u00a1listo para disfrutar!<\/p>\n

\"Clafoutis<\/p>\n<\/div>\n

La mejor forma de tomarlo es\u00a0servirlo tibio<\/strong> y, si queremos, acompa\u00f1ado de una bolita de helado de vainilla. De todas formas, podemos tomarlo tambi\u00e9n fr\u00edo y estar\u00e1 igualmente riqu\u00edsimo. Es preferible consumirlo en el d\u00eda, pero si no lo hac\u00e9is, lo mejor es conservarlo en la nevera.<\/p>\n

\"Clafoutis<\/a><\/p>\n

\u00a1Espero que os haya gustado nuestra propuesta de hoy!<\/p>\n

Un beso,<\/p>\n","protected":false},"excerpt":{"rendered":"

Hoy os traigo una receta muy rica y muy f\u00e1cil de hacer: un clafoutis de manzana. Tengo que deciros que si me leyese alg\u00fan franc\u00e9s, probablemente se llevar\u00eda las manos a la cabeza ante la nomenclatura que estoy utilizando… \u00bfPor qu\u00e9? Pues porque en realidad el t\u00e9rmino \u00abclafoutis\u00bb se refiere a la versi\u00f3n original de […]<\/p>\n","protected":false},"author":1,"featured_media":4256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[169,204,39,40,30,1,38,32],"tags":[591,1722,1721,81,220,79,1723],"class_list":["post-4255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-otras-delicias","category-postres","category-recetas","category-recetas-basicas","category-sin-categoria","category-tartas","category-tutoriales-paso-a-paso","tag-clafoutis","tag-clafoutis-de-manzana","tag-como-hacer-un-clafoutis","tag-manzana","tag-paso-a-paso","tag-tarta-de-manzana","tag-tarta-rapida-de-manzana"],"yoast_head":"\nClafoutis de manzana paso a paso - Megasilvita<\/title>\n<meta name=\"description\" content=\"Una receta express para elaborar una tarta de manzana r\u00e1pida y deliciosa. 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