{"id":4251,"date":"2015-09-08T08:00:58","date_gmt":"2015-09-08T06:00:58","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=12768"},"modified":"2026-08-12T11:30:50","modified_gmt":"2026-08-12T09:30:50","slug":"bizcocho-cebra","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/bizcocho-cebra\/","title":{"rendered":"Bizcocho cebra paso a paso"},"content":{"rendered":"<p>Hay <strong>bizcochos<\/strong> que quedan tan bonitos, que incluso da pena comerlos. No se is os ha pasado, pero yo, desde que descubr\u00ed este, cada bocado resulta especial, no solo est\u00e1 delicioso, sino que es como morder una peque\u00f1a<strong> obra de arte<\/strong> de la reposter\u00eda casera. Un bizcocho ideal para tomar en familia o si quer\u00e9is sorprender y divertir. Es ideal una merienda divertida y glamurosa sin perder el sabor de la reposter\u00eda tradicional.<strong> Chocolate y naranja<\/strong> se mezclan en un bocado con el que seguro que repetir\u00e9is. Vamos con \u00e9l!!<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/bizcocho-cebra-paso-a-paso-8.jpg\" rel=\"attachment wp-att-12770\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-12770 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/bizcocho-cebra-paso-a-paso-8.jpg\" alt=\"bizcocho cebra paso a paso (8)\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<h3><em><strong>\u00bfUn bizcocho con estampado cebra? Si, es posible&#8230; Mira&#8230;<\/strong><\/em><\/h3>\n<div class=\"recetas\">\n<h2 class=\"titulosrecetas\">Receta bizcocho de cebra.<\/h2>\n<h3 class=\"ingredientesrecetas\"><strong>INGREDIENTES<\/strong><\/h3>\n<p>250 ml. de leche.<\/p>\n<p>250 ml. de aceite de girasol.<\/p>\n<p>150 gr. de az\u00facar.<\/p>\n<p>4 Huevos.<\/p>\n<p>300 gr. de harina.<\/p>\n<p>1 Sobre de<a href=\"https:\/\/www.megasilvita.com\/levadura-seca-de-panaderia-instaferm-gold-500g-.html\" target=\"_blank\" rel=\"noopener\"> levadura qu\u00edmica.<\/a><\/p>\n<p>3 Cucharadas de<a href=\"https:\/\/www.megasilvita.com\/cacaos\/\" target=\"_blank\" rel=\"noopener\"> cacao en polvo<\/a>.<\/p>\n<p>La ralladura de la piel de una naranja.<\/p>\n<p>Una pizca de sal.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/bizcocho-cebra-paso-a-paso-2.jpg\" rel=\"attachment wp-att-12771\"><img decoding=\"async\" class=\"aligncenter wp-image-12771 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/bizcocho-cebra-paso-a-paso-2.jpg\" alt=\"bizcocho cebra paso a paso (2)\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u2665\u2665\u2665Sin duda los mejores moldes para hornear bizcochos son<a href=\"https:\/\/www.megasilvita.com\/moldes-nordic-ware\/\" target=\"_blank\" rel=\"noopener\"> Nordic Ware<\/a>\u2665\u2665\u2665<\/p>\n<h3 class=\"ingredientesrecetas\"><strong>ELABORACI\u00d3N<\/strong><\/h3>\n<p>Precalentamos el horno a 180\u00baC. En un cuenco grande batimos los huevos con el az\u00facar hasta que clareen y el az\u00facar quede completamente disuelto.<\/p>\n<p>Incorporamos la leche con el aceite y la ralladura de la naranja. Seguimos batiendo hasta que quede bien integrado. A continuaci\u00f3n incorporamos la harina junto a la levadura y la pizca de sal. Mezclamos bien.<\/p>\n<p>Dividimos la masa en dos cuencos iguales. En uno de ellos a\u00f1adimos el cacao en polvo y en el otro, dos cucharadas de harina. Mezclamos bien la masa de cada cuenco hasta que los ingredientes a\u00f1adidos queden bien integrados (la harina se incorpora para compensar el chocolate y que las dos masas tengan una consistencia similar)<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/bizcocho-cebra-paso-a-paso-10.jpg\" rel=\"attachment wp-att-12772\"><img decoding=\"async\" class=\"aligncenter wp-image-12772 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/bizcocho-cebra-paso-a-paso-10.jpg\" alt=\"bizcocho cebra paso a paso (10)\" width=\"837\" height=\"550\" \/><\/a><\/p>\n<p>Preparamos el molde de bizcocho con papel de hornear o spray desmoldante. Podemos usar nuestro molde preferido, circular, alargado o de bundt cake.<\/p>\n<h3><em><strong>C\u00f3mo hacer un bizcocho cebra paso a paso. Es m\u00e1s f\u00e1cil de lo que imaginas<\/strong><\/em><\/h3>\n<p>Para conseguir el efecto cebra, iremos colocando una cucharada sopera de cada masa de un color y de otro color sobre la anterior, formando c\u00edrculos conc\u00e9ntricos. Podemos obtener una raya fina con una cucharada de cada masa o una raya m\u00e1s gruesa si usamos dos cucharadas de cada masa.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/bizcocho-cebra-paso-a-paso-1.jpg\" rel=\"attachment wp-att-12773\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12773 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/bizcocho-cebra-paso-a-paso-1.jpg\" alt=\"bizcocho cebra paso a paso (1)\" width=\"550\" height=\"575\" \/><\/a><\/p>\n<p>Una vez que hemos rellenado nuestro molde, hornearemos unos 40 o 45 min. o hasta que al pinchar el en centro con un palito met\u00e1lico, este salga limpio.<\/p>\n<p>Desmoldamos y dejamos enfriar.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/bizcocho-cebra-paso-a-paso-3.jpg\" rel=\"attachment wp-att-12774\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12774 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/bizcocho-cebra-paso-a-paso-3.jpg\" alt=\"bizcocho cebra paso a paso (3)\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p>Si queremos usar un molde de<strong> bundt cake<\/strong>, la masa la iremos a\u00f1adiendo en un lateral de este, dejando que ella se vaya adaptando poco a poco a la forma del molde y seguiremos las t\u00e9cnicas de desmoldado, es decir, dejar enfriar 10 min. antes de retirar del molde, de la misma forma que lo har\u00edamos con un bizcocho tradicional.<\/p>\n<p>Si utilizamos un molde redondo o alargado, iremos incorporando la masa en el centro y ella sola se ir\u00e1 esparciendo por todo el molde. No desesper\u00e9is, es un poco laborioso, pero os garantizo que merece la pena.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/bizcocho-cebra-paso-a-paso-7.jpg\" rel=\"attachment wp-att-12775\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12775 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/bizcocho-cebra-paso-a-paso-7.jpg\" alt=\"bizcocho cebra paso a paso (7)\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p>El <strong>sabor<\/strong> de este bizcocho, pese a su sencillez, resulta espectacular, el toque de la naranja, mezclado con el chocolate, hacen que sea irresistible, os aseguro que desaparecer\u00e1 rapid\u00edsimo de la mesa y que a todo el mundo le va a encantar.<\/p>\n<p>Espero que os anim\u00e9is a prepararlo y que comprob\u00e9is lo rico que queda, yo estoy encantado con este <strong>bizcocho<\/strong>, que ha pasado a tener un lugar <strong>especial<\/strong> en mi recetario personal.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/bizcocho-cebra-paso-a-paso-9.jpg\" rel=\"attachment wp-att-12776\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12776 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/08\/bizcocho-cebra-paso-a-paso-9.jpg\" alt=\"bizcocho cebra paso a paso (9)\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hay bizcochos que quedan tan bonitos, que incluso da pena comerlos. No se is os ha pasado, pero yo, desde que descubr\u00ed este, cada bocado resulta especial, no solo est\u00e1 delicioso, sino que es como morder una peque\u00f1a obra de arte de la reposter\u00eda casera. Un bizcocho ideal para tomar en familia o si quer\u00e9is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[169,204,40,30,31,32],"tags":[658,1712,1711,1710,743,68,1713],"class_list":["post-4251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-otras-delicias","category-recetas","category-recetas-basicas","category-bizcochos","category-tutoriales-paso-a-paso","tag-bizcocho","tag-bizcocho-cebra","tag-bizcocho-cebra-paso-a-paso","tag-como-hacer-un-bizcocho-cebra","tag-naranja","tag-chocolate","tag-tutorial-bizcocho-cebra"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bizcocho Cebra Esponjoso y Vistoso Paso a Paso | Megasilvita<\/title>\n<meta name=\"description\" content=\"Receta de bizcocho cebra casero paso a paso. 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