{"id":4245,"date":"2015-09-15T08:00:09","date_gmt":"2015-09-15T06:00:09","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=13035"},"modified":"2026-07-09T12:57:38","modified_gmt":"2026-07-09T10:57:38","slug":"chiffon-de-chocolate-paso-a-paso","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/chiffon-de-chocolate-paso-a-paso\/","title":{"rendered":"Chiffon de Chocolate paso a paso"},"content":{"rendered":"<p>Hoy os traigo un delicioso<strong> bizcocho<\/strong> s\u00faper esponjoso, un<strong> chiffon cake de chocolate y caf\u00e9<\/strong>. Un bizcocho\u00a0 de los que una vez que lo pruebas tienes ganas de repetirlo una y otra vez. La textura es una de las mejores que he probado, muy esponjoso, de los que si presionas con el dedo, baja much\u00edsimo y retoma la forma a la perfecci\u00f3n.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/Foam-Cake-de-Chocolate-1.png\" rel=\"attachment wp-att-13036\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-13036\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/Foam-Cake-de-Chocolate-1.png\" alt=\"Chiffon de chocolate\" width=\"550\" height=\"733\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u2665\u2665\u2665Me flipan los<a href=\"https:\/\/www.megasilvita.com\/stands-para-tartas\/\" target=\"_blank\" rel=\"noopener\"> nuevos stands<\/a> que hay en la tienda\u2665\u2665\u2665<\/p>\n<p>Adem\u00e1s de la<strong> textura<\/strong>, una de las cosas que m\u00e1s me ha gustado es la mezcla de sabores de chocolate y caf\u00e9. Es una mezcla que me encanta y estoy seguro de que a vosotros tambi\u00e9n os va a gustar. Si no os gusta uno de los dos sabores, pod\u00e9is omitirlos, pero os invito a que lo prob\u00e9is tal como os lo presento.<\/p>\n<p><em><strong>\u00bfConoces los bizcochos Chiffon? Te va a sorprender&#8230;<\/strong><\/em><\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/Foam-Cake-de-Chocolate-2.png\" rel=\"attachment wp-att-13037\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-13037\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/Foam-Cake-de-Chocolate-2.png\" alt=\"Foam-Cake-de-Chocolate-2\" width=\"550\" height=\"733\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u2665\u2665\u2665Como siempre, con mis<a href=\"https:\/\/www.megasilvita.com\/textil-de-cocina\/\" target=\"_blank\" rel=\"noopener\"> pa\u00f1os de Green Gate<\/a>, como este de cuadros verdes\u2665\u2665\u2665<\/p>\n<p>&nbsp;<\/p>\n<div class=\"recetas\">\n<h3 class=\"titulosrecetas\">Chiffon cake de chocolate y caf\u00e9<\/h3>\n<h3 class=\"ingredientesrecetas\"><strong>Ingredientes<\/strong><\/h3>\n<p>30 gr de <a href=\"https:\/\/www.megasilvita.com\/cacaos\/\" target=\"_blank\" rel=\"noopener\">cacao en polvo<\/a><\/p>\n<p>Dos cucharadas de caf\u00e9 instant\u00e1neo<\/p>\n<p>425 ml de agua hirviendo<\/p>\n<p>225 gr de harina normal<\/p>\n<p>375 gr de az\u00facar blanco<\/p>\n<p>Una cucharada y media de<a href=\"https:\/\/www.megasilvita.com\/bicarbonato-de-sodio-100-g-funcakes.html\" target=\"_blank\" rel=\"noopener\"> bicarbonato de soda<\/a><\/p>\n<p>Una cucharadita de sal<\/p>\n<p>70 ml de aceite de girasol<\/p>\n<p>7 claras<\/p>\n<p>7 yemas<\/p>\n<p>Dos cucharaditas de<a href=\"https:\/\/www.megasilvita.com\/vainillas\/\" target=\"_blank\" rel=\"noopener\"> vainilla en pasta<\/a><\/p>\n<p>Una cucharadita de <a href=\"https:\/\/www.megasilvita.com\/cremor-tartaro-150-gr-dayelet-es.html\" target=\"_blank\" rel=\"noopener\">cr\u00e9mor t\u00e1rtaro<\/a><\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/Foam-Cake-de-Chocolate-3.png\" rel=\"attachment wp-att-13038\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-13038\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/Foam-Cake-de-Chocolate-3.png\" alt=\"Chiffon de chocolate\" width=\"715\" height=\"477\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u2665\u2665\u2665Me encantan los<a href=\"https:\/\/www.megasilvita.com\/platos\/\" target=\"_blank\" rel=\"noopener\"> platos de cristal<\/a> para presentar los postres, \u00bfa vosotros?\u2665\u2665\u2665<\/p>\n<h2 class=\"ingredientesrecetas\"><strong>Utensilios<\/strong><\/h2>\n<p><a href=\"https:\/\/www.megasilvita.com\/moldes-de-reposteria\/\" target=\"_blank\" rel=\"noopener\">Molde de Angel Food Cake<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"ingredientesrecetas\"><strong>Realizaci\u00f3n<\/strong><\/h2>\n<p>&#8211; Precalentamos el horno a 160\u00baC y colocamos la rejilla en la parte m\u00e1s baja del horno.<\/p>\n<p>&#8211; Mezclamos el caf\u00e9 con el cacao y el agua hirviendo hasta que est\u00e9 bien mezclado. Reservamos hasta que se enfr\u00ede.<\/p>\n<p>&#8211; En un bol grande mezclamos la mitad del az\u00facar, el bicarbonato, la sal y la harina (Paso 2).<\/p>\n<p>&#8211; A\u00f1adimos el aceite, las yemas y la vainilla. Mezclamos bien (Paso 3).<\/p>\n<p>&#8211; A\u00f1adimos entonces la mezcla de agua, cacao y caf\u00e9 y mezclamos bien (Paso 4).<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/Foam-Cake-de-Chocolate-Paso-a-paso-1.png\" rel=\"attachment wp-att-13039\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13039\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/Foam-Cake-de-Chocolate-Paso-a-paso-1.png\" alt=\"Chiffon de chocolate\" width=\"715\" height=\"239\" \/><\/a><\/p>\n<p>&#8211; En otro bol mezclamos las claras con el cr\u00e9mor t\u00e1rtaro y batimos bien.<\/p>\n<p>&#8211; Cuando est\u00e9n un poco montadas, vamos a\u00f1adiendo gradualmente el az\u00facar. Montamos bien hasta formar picos (Paso 5).<\/p>\n<p>&#8211; A\u00f1adimos la mezcla de claras a la otra mezcla con cuidado, sin mezclar demasiado para que no se baje (Paso 6).<\/p>\n<p>&#8211; Vertemos en el molde de Angel Food Cake que no tiene que estar engrasado con nada. Con una esp\u00e1tula vamos alisando la superficie de la mezcla. (Paso 7)<\/p>\n<p>&#8211; Horneamos durante 60-65\u00a0 minutos, hasta que al introducir una brocheta, esta salga limpia.<\/p>\n<p>&#8211; Dejamos enfriar dentro del molde d\u00e1ndole la vuelta y dejando que se sujete sobre las patas del molde (Paso 8).<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/Foam-Cake-de-Chocolate-Paso-a-paso-2.png\" rel=\"attachment wp-att-13040\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13040\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/Foam-Cake-de-Chocolate-Paso-a-paso-2.png\" alt=\"Chiffon de chocolate\" width=\"715\" height=\"239\" \/><\/a><\/p>\n<p>&#8211; Cuando se enfr\u00ede totalmente, con una esp\u00e1tula despegamos bien el bizcocho del molde y desmoldamos con cuidado.<\/p>\n<p>&#8211; Servimos en fr\u00edo acompa\u00f1ado de un poco de az\u00facar glac\u00e9.<\/p>\n<\/div>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/Foam-Cake-de-Chocolate-4.png\" rel=\"attachment wp-att-13041\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13041\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/Foam-Cake-de-Chocolate-4.png\" alt=\"Chiffon de chocolate\" width=\"715\" height=\"477\" \/><\/a><\/p>\n<p>Nos vemos en el pr\u00f3ximo post.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy os traigo un delicioso bizcocho s\u00faper esponjoso, un chiffon cake de chocolate y caf\u00e9. Un bizcocho\u00a0 de los que una vez que lo pruebas tienes ganas de repetirlo una y otra vez. La textura es una de las mejores que he probado, muy esponjoso, de los que si presionas con el dedo, baja much\u00edsimo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[169,168,40,30,31,32],"tags":[1697,1696,1695,220,1698,68],"class_list":["post-4245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-megabasico","category-recetas","category-recetas-basicas","category-bizcochos","category-tutoriales-paso-a-paso","tag-cafe","tag-chiffon-cake","tag-como-hacer-bizcocho-chiffon","tag-paso-a-paso","tag-pastel-chiffon","tag-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chiffon de Chocolate Paso a Paso Ultra Esponjosos | Megasilvita<\/title>\n<meta name=\"description\" content=\"Receta de bizcocho Chiffon de chocolate f\u00e1cil. 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