{"id":4228,"date":"2015-09-30T10:30:01","date_gmt":"2015-09-30T08:30:01","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=13223"},"modified":"2025-06-03T11:00:46","modified_gmt":"2025-06-03T09:00:46","slug":"bundt-cake-de-calabaza-paso-paso","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/bundt-cake-de-calabaza-paso-paso\/","title":{"rendered":"BUNDT CAKE DE CALABAZA PASO A PASO"},"content":{"rendered":"<p>El<strong> oto\u00f1o<\/strong> siempre trae a nuestras cocinas un mont\u00f3n de aromas y sabores deliciosos. Hoy os traigo una receta de <strong>bizcocho<\/strong> con mi ingrediente favorito de esta temporada, la<strong> calabaza<\/strong>. Un bizcocho h\u00famedo, esponjoso y delicioso, que combinado con zumo de naranja natural y ba\u00f1ado con una cobertura de <strong>chocolate blanco<\/strong>, lo convierten en uno de los bizcochos m\u00e1s deliciosos que he tomado nunca. Y a\u00fan mas si lo horneo en mi<a href=\"http:\/\/www.megasilvita.com\/tienda\/molde-bundt-cake-kugelhopf-nordic-ware.html\" target=\"_blank\" rel=\"noopener\"><strong> molde Kugelhopf<\/strong><\/a> , una edici\u00f3n limitada de<em> Nordic Ware<\/em> que es <strong>objeto de deseo<\/strong>.<\/p>\n<p>[Tweet \u00abC\u00f3mo hacer Bundt Cake de calabaza paso a paso\u00bb]<\/p>\n<p>Vamos con la receta!!<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-calabaza-y-naranja-2.jpg\" rel=\"attachment wp-att-13224\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-13224\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-calabaza-y-naranja-2-768x1024.jpg\" alt=\"bizcocho de calabaza y naranja 2\" width=\"550\" height=\"733\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u00a0\u2665\u2665\u2665Muy fan de la nueva colecci\u00f3n de <a href=\"http:\/\/www.megasilvita.com\/tienda\/enamel-esmaltado.html\" target=\"_blank\" rel=\"noopener\">metal esmaltado <\/a>en rojo de Ibili\u2665\u2665\u2665<\/p>\n<div class=\"recetas\">\n<p>&nbsp;<\/p>\n<p class=\"titulosrecetas\">Receta del bizcocho de calabaza, naranja y chocolate blanco<\/p>\n<p>&nbsp;<\/p>\n<p class=\"ingredientesrecetas\">INGREDIENTES<\/p>\n<p>5 Huevos.<\/p>\n<p>100 ml. de zumo de naranja.<\/p>\n<p>La ralladura de la piel de una naranja.<\/p>\n<p>150 ml. de aceite de girasol.<\/p>\n<p>80 gr. de queso crema.<\/p>\n<p>300 gr. de pur\u00e9 de calabaza.<\/p>\n<p>300 gr. de harina.<\/p>\n<p>300 gr. de az\u00facar.<\/p>\n<p>1 1\/2 sobre de <a href=\"http:\/\/www.megasilvita.com\/tienda\/levadura-quimica-nuevo-formato-funcakes.html\" target=\"_blank\" rel=\"noopener\">levadura qu\u00edmica<\/a>.<\/p>\n<p>200 gr. de<a href=\"http:\/\/www.megasilvita.com\/tienda\/chocolate-con-leche-34-cacao-premium-200gr-clone.html\" target=\"_blank\" rel=\"noopener\"> chocolate blanco para cobertura<\/a>.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-lacabaza-y-naranja-1.jpg\" rel=\"attachment wp-att-13225\"><img decoding=\"async\" class=\"aligncenter wp-image-13225\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-lacabaza-y-naranja-1-768x1024.jpg\" alt=\"bizcocho de lacabaza y naranja 1\" width=\"550\" height=\"733\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u2665\u2665\u2665Mis boles preferidos para cocinar son los de <a href=\"http:\/\/www.megasilvita.com\/tienda\/bol-de-ceramica-mediano-azul-crema-2800ml-tala.html\" target=\"_blank\" rel=\"noopener\">cer\u00e1mica de Tala<\/a>\u2665\u2665\u2665<\/p>\n<p>&nbsp;<\/p>\n<p class=\"ingredientesrecetas\">ELABORACI\u00d3N<\/p>\n<p>Lo primero que haremos ser\u00e1 preparar el pur\u00e9 de calabaza, para ello, hornearemos la calabaza a 170\u00baC en trozos grandes hasta que comience a dorarse. La dejaremos enfriar y chafaremos con la ayuda de un tenedor hasta conseguir textura de pur\u00e9. Reservamos.<\/p>\n<p>Precalentamos el horno a 190\u00baC. Separamos las claras de las yemas. Montamos las claras a punto de nieve y reservamos.<\/p>\n<p>En un cuenco grande, batimos bien el az\u00facar con las yemas hasta que queden bien integradas.<\/p>\n<p>A\u00f1adimos el queso crema y el aceite de girasol, poco a poco, sin dejar de batir, hasta que queden bien integrados. A continuaci\u00f3n la ralladura de naranja y el zumo. Seguimos batiendo y a\u00f1adimos el pur\u00e9 de calabaza.<\/p>\n<p>[Tweet \u00abC\u00f3mo usar el molde Kugelhopf de Nordic Ware\u00bb]<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-calabaza-y-naranja-paso-a-paso-11.jpg\" rel=\"attachment wp-att-13227\"><img decoding=\"async\" class=\"aligncenter wp-image-13227\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-calabaza-y-naranja-paso-a-paso-11.jpg\" alt=\"\" width=\"725\" height=\"509\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u2665\u2665\u2665Los nuevos<a href=\"http:\/\/www.megasilvita.com\/tienda\/pano-de-cocina-grande-de-tela-g-red-green-gate.html\" target=\"_blank\" rel=\"noopener\"> pa\u00f1os de cocina vintage<\/a> de Greengate son mi perdici\u00f3n\u2665\u2665\u2665<\/p>\n<p>Incorporamos poco a poco la harina tamizada junto con la levadura sin dejar de batir. Una vez bien amalgamados todos los ingredientes, a\u00f1adimos con cuidado las claras a punto de nieve y mezclamos con movimientos suaves y envolventes hasta que estas queden bien integradas, es importante mezclar con cuidado para que el resultado sea m\u00e1s esponjoso.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-calabaza-y-naranja-paso-a-paso-2.jpg\" rel=\"attachment wp-att-13228\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13228\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-calabaza-y-naranja-paso-a-paso-2.jpg\" alt=\"bizcocho de calabaza y naranja paso a paso 2\" width=\"725\" height=\"509\" \/><\/a><\/p>\n<p>Preparamos nuestro molde para horno con spray desmoldante (yo he utilizado mi molde preferido de bundt cake) y vertimos la masa con cuidado \u00a0por un lado del molde, dejando que esta se adapte poco a poco a la forma. En caso de utilizar un molde tradicional, la masa se verter\u00e1 en el centro de este. Horneamos durante unos 45 min. o hasta que al pinchar con un palito met\u00e1lico, este salga limpio. Sacamos del horno, dejamos enfriar 10 min. antes de desmoldar. Dejamos enfriar por completo sobre una rejilla met\u00e1lica.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-calabaza-y-naranja-paso-a-paso-3.jpg\" rel=\"attachment wp-att-13229\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13229\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-calabaza-y-naranja-paso-a-paso-3.jpg\" alt=\"bizcocho de calabaza y naranja paso a paso 3\" width=\"725\" height=\"509\" \/><\/a><\/p>\n<p>Para servir, fundimos el chocolate blanco al ba\u00f1o mar\u00eda y cubrimos por encima.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-calabaza-y-naranja-3.jpg\" rel=\"attachment wp-att-13231\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13231 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-calabaza-y-naranja-3.jpg\" alt=\"bizcocho de calabaza y naranja 3\" width=\"550\" height=\"733\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Receta adaptada de La Cocina de Frabisa.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p>[printfriendly]<\/p>\n<p>&nbsp;<\/p>\n<p>Un<strong> bizcocho<\/strong> sencillo de preparar, con un precioso color anaranjado que le proporcionan la naranja y la calabaza, que junto a la humedad que le aportan estos dos ingredientes lo van a convertir en un <strong>bocado oto\u00f1al irresistible<\/strong>. Un bizcocho sabroso y arom\u00e1tico que quedar\u00e1 de maravilla en vuestras meriendas y desayunos.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-calabaza-y-naranja-4.jpg\" rel=\"attachment wp-att-13232\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13232 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-calabaza-y-naranja-4.jpg\" alt=\"bizcocho de calabaza y naranja 4\" width=\"550\" height=\"733\" \/><\/a><\/p>\n<p>Estoy convencido de que os va a encantar, tanto a peque\u00f1os como a mayores, ya que es un bocado irresistible y que guarda el sabor y la esencia de la <strong>reposter\u00eda casera<\/strong> y \u00a0tradicional que tanto nos gusta.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-calabaza-y-naranja-6.jpg\" rel=\"attachment wp-att-13233\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13233 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/09\/bizcocho-de-calabaza-y-naranja-6.jpg\" alt=\"bizcocho de calabaza y naranja 6\" width=\"550\" height=\"733\" \/><\/a>Nos vemos en el pr\u00f3ximo post.<\/p>\n<p>Ra\u00fal<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El oto\u00f1o siempre trae a nuestras cocinas un mont\u00f3n de aromas y sabores deliciosos. Hoy os traigo una receta de bizcocho con mi ingrediente favorito de esta temporada, la calabaza. Un bizcocho h\u00famedo, esponjoso y delicioso, que combinado con zumo de naranja natural y ba\u00f1ado con una cobertura de chocolate blanco, lo convierten en uno [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[49,204,39,40,30,31,32],"tags":[658,184,1657,327,1155,1658,436,72,1656,1659,229,1660,743,185,1080,220,1187,723,411,876,80,68,222],"class_list":["post-4228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masas","category-otras-delicias","category-postres","category-recetas","category-recetas-basicas","category-bizcochos","category-tutoriales-paso-a-paso","tag-bizcocho","tag-bundt-cake","tag-calabaza","tag-chocolate-blanco","tag-dulces-halloween","tag-dulces-tipicos-de-otono","tag-greengate","tag-halloween","tag-ibili","tag-kugelhopf-nordic-ware","tag-masas-2","tag-molde-kugelhopf","tag-naranja","tag-nordic-ware","tag-otono","tag-paso-a-paso","tag-postres-de-otono","tag-postres-faciles","tag-receta","tag-recetas-con-naranja","tag-recetas-de-otono","tag-chocolate","tag-tutorial"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BUNDT CAKE DE CALABAZA PASO A PASO - Megasilvita<\/title>\n<meta name=\"description\" content=\"Receta de bundt cake de calabaza y chocolate blanco PASO A PASO. 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