{"id":4185,"date":"2015-05-19T09:34:58","date_gmt":"2015-05-19T07:34:58","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=11594"},"modified":"2025-06-03T11:05:04","modified_gmt":"2025-06-03T09:05:04","slug":"tarta-selva-negra","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/tarta-selva-negra\/","title":{"rendered":"Tarta Selva Negra"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Hoy os traigo la receta de la tarta Selva Negra, si no la conoc\u00e9is, deciros que quiz\u00e1 sea la tarta m\u00e1s famosa de la gastronom\u00eda alemana, y no es para menos, ya que esta delicia se compone de una finas y h\u00famedas capas de bizcocho genov\u00e9s de chocolate, cubiertas de crema chantill\u00ed y coronadas con unas deliciosas cerezas, todo a su vez, ba\u00f1ado en licor de cerezas. Irresistible \u00bfverdad? Vamos a por las primeras cerezas de la temporada y a ponernos manos a la obra.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-11596 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/receta-tarta-selva-negra-10.jpg\" alt=\"receta-tarta-selva-negra-10\" width=\"550\" height=\"550\" \/><\/p>\n<div class=\"recetas\">\n<p class=\"titulosrecetas\">Receta tarta Selva Negra<\/p>\n<p class=\"ingredientesrecetas\">INGREDIENTES<\/p>\n<p><em>Para el bizcocho genov\u00e9s de chocolate:<\/em><\/p>\n<p>6 Huevos.<\/p>\n<p>180 gr. de az\u00facar.<\/p>\n<p>140 gr. de harina.<\/p>\n<p>1 Cucharadita de <a href=\"https:\/\/www.megasilvita.com\/es\/buscar?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=extracto+de+vainilla&amp;submit_search=\" target=\"_blank\">extracto de vainilla<\/a>.<\/p>\n<p>40 gr. de <a href=\"https:\/\/www.megasilvita.com\/es\/buscar?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=cacao&amp;submit_search=\" target=\"_blank\">cacao sin az\u00facar en polvo<\/a>.<\/p>\n<p><em>Para la crema chantill\u00ed:<\/em><\/p>\n<p>500 ml. de nata para montar muy fr\u00eda.<\/p>\n<p>60 gr. de <a href=\"https:\/\/www.megasilvita.com\/es\/ingredientes-sin-glut%C3%A9n\/7844-azucar-glas-1kg-dayelet.html?search_query=azucar+glas&amp;results=126\" target=\"_blank\">az\u00facar gla<\/a>s.<\/p>\n<p>1 Cucharadita de <a href=\"https:\/\/www.megasilvita.com\/es\/buscar?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=extracto+de+vainilla&amp;submit_search=\" target=\"_blank\">extracto de vainilla<\/a><\/p>\n<p><em>Para el licor de cerezas:<\/em><\/p>\n<p>10 Cerezas.<\/p>\n<p>50 ml. de licor Kirsch.<\/p>\n<p>50 gr. de az\u00facar.<\/p>\n<p>50 gr. de agua.<\/p>\n<p><em>Para la decoraci\u00f3n:<\/em><\/p>\n<p>Cerezas.<\/p>\n<p>Virutas de chocolate.<\/p>\n<p>Az\u00facar glas.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/cerezas-1.jpg\" rel=\"attachment wp-att-11597\"><img decoding=\"async\" class=\"alignnone wp-image-11597 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/cerezas-1.jpg\" alt=\"cerezas 1\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<p class=\"ingredientesrecetas\">PREPARACI\u00d3N<\/p>\n<ul>\n<li>Comenzamos preparando el licor de cerezas para poder dejarlo macerando mientras preparamos el resto de la tarta. Para ello partimos por la mitad las cerezas, las deshuesamos y las dejamos macerando en un cuenco cubiertas con el licor durante un par de horas.<\/li>\n<li>Precalentamos el horno a 170\u00baC. Separamos las claras de las yemas. En un cuenco grande batimos las claras a punto de nieve hasta obtener un merengue suave. En otro cuenco, batimos las yemas con el az\u00facar y el extracto de vainilla.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/receta-tarta-selva-negra-4.jpg\" rel=\"attachment wp-att-11598\"><img decoding=\"async\" class=\"alignnone wp-image-11598 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/receta-tarta-selva-negra-4.jpg\" alt=\"receta-tarta-selva-negra-4\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<ul>\n<li>Poco a poco, con ayuda de una esp\u00e1tula y en movimientos envolventes, vamos incorporando las yemas a las claras, hasta que queden bien integradas.<\/li>\n<li>Tamizamos la harina con el cacao y lo a\u00f1adimos poco a poco a nuestra mezcla, de la misma manera,con movimientos envolventes de bajo a arriba hasta que quede todo bien mezclado.<\/li>\n<li>Preparamos un molde de unos 20 cm. de di\u00e1metro, lo forramos con papel sulfurizado y vertemos en \u00e9l nuestra mezcla.<\/li>\n<li>Horneamos durante 25 min. o hasta que al pinchar en el centro con un palito met\u00e1lico, este salga limpio.<\/li>\n<li>Sacamos del horno y dejamos enfriar bien sobre una rejilla met\u00e1lica.<\/li>\n<li>Mientras enfr\u00eda el bizcocho, seguiremos con el licor, para ello, escurrimos bien las cerezas y las reservaremos. Ponemos en un cazo el licor del macerado junto con el agua y el az\u00facar a fuego lento, removiendo, hasta conseguir un alm\u00edbar ligero. Retiramos del fuego y dejamos enfriar.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/receta-tarta-selva-negra-5.jpg\" rel=\"attachment wp-att-11599\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11599 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/receta-tarta-selva-negra-5.jpg\" alt=\"receta-tarta-selva-negra-5\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<ul>\n<li>Para la crema chantill\u00ed, batimos la nata muy fr\u00eda con el extracto de vainilla y el az\u00facar glas hasta que monte, aqu\u00ed no hay secreto que valga, solo darle al brazo.<\/li>\n<li>Una vez fr\u00edo el bizcocho, lo rebanamos en tres capas iguales con ayuda de una lira. Esperaremos a tener completamente fr\u00edo el alm\u00edbar para montar la tarta.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/receta-tarta-selva-negra-6.jpg\" rel=\"attachment wp-att-11600\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11600 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/receta-tarta-selva-negra-6.jpg\" alt=\"receta-tarta-selva-negra-6\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<ul>\n<li>Ba\u00f1amos las capas de bizcocho con el alm\u00edbar hasta que queden bien empapadas. Colocamos una como base de nuestra tarta, encima una buena capa de chantill\u00ed, sobre este la mitad de las cerezas en licor que ten\u00edamos reservadas. Cubrimos con otra capa de bizcocho, otra buena capa de chantill\u00ed y el resto de las cerezas maceradas. Por ultimo, la capa que nos queda, el chantill\u00ed y decoremos con cerezas, virutas de chocolate y az\u00facar glas.<\/li>\n<li>Dejamos enfriar un poco y lista para servir.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/selva-negra-5.jpg\" rel=\"attachment wp-att-11601\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11601 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/selva-negra-5.jpg\" alt=\"selva negra 5\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<\/div>\n<p>[printfriendly]<br \/>\nA pesar de contar con varios pasos, la Selva Negra en un pastel bastante sencillo de preparar, no cuenta con grandes esperas, sino que la preparaci\u00f3n va toda seguida, lo que hace que sin darnos cuenta, tengamos nuestro pastel terminado y casi listo para sacar a la mesa.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/receta-tarta-selva-negra-9.jpg\" rel=\"attachment wp-att-11602\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11602 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/receta-tarta-selva-negra-9.jpg\" alt=\"receta-tarta-selva-negra-9\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<p>Resulta una autentica delicia y una forma maravillosa de dar la bienvenida en casa a la temporada cerezas, y con ellas al buen tiempo y casi al verano, as\u00ed que, sin lugar a dudas, una celebraci\u00f3n de lo m\u00e1s merecida, y que en casa seguro que os van a agradecer much\u00edsimo.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/selva-negra-12.jpg\" rel=\"attachment wp-att-11603\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11603 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/selva-negra-12.jpg\" alt=\"selva negra 12\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<p>Espero que os guste y os anim\u00e9is a prepararla, ya me contar\u00e9is que tal os queda, y si ten\u00e9is alguna duda, solo ten\u00e9is que preguntar.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/selva-negra-13.jpg\" rel=\"attachment wp-att-11604\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11604 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/05\/selva-negra-13.jpg\" alt=\"selva negra 13\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<p>Nos vemos pronto.<\/p>\n<p>&nbsp;<\/p>\n<p>Ra\u00fal<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Hoy os traigo la receta de la tarta Selva Negra, si no la conoc\u00e9is, deciros que quiz\u00e1 sea la tarta m\u00e1s famosa de la gastronom\u00eda alemana, y no es para menos, ya que esta delicia se compone de una finas y h\u00famedas capas de bizcocho genov\u00e9s de chocolate, cubiertas de crema chantill\u00ed y coronadas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[39,40,30,31,38],"tags":[658,916,1619,504,656,68,503,134],"class_list":["post-4185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres","category-recetas","category-recetas-basicas","category-bizcochos","category-tartas","tag-bizcocho","tag-cerezas","tag-chantilli","tag-layer-cake","tag-nata","tag-chocolate","tag-tarta","tag-vainilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta Selva Negra - Megasilvita<\/title>\n<meta name=\"description\" content=\"Hoy os traemos la receta reina : Tarta Selva Negra. 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