{"id":4077,"date":"2015-06-10T08:00:53","date_gmt":"2015-06-10T06:00:53","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=11900"},"modified":"2025-06-03T11:03:52","modified_gmt":"2025-06-03T09:03:52","slug":"bundt-cake-de-chocolate-y-avellanas","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/bundt-cake-de-chocolate-y-avellanas\/","title":{"rendered":"Bundt cake de chocolate y avellanas"},"content":{"rendered":"

Follow my blog with Bloglovin<\/a>
\n\u00a1Muero por el chocolate y las avellanas! Creo que son la combinaci\u00f3n perfecta. \u00bfA qui\u00e9n no le gusta la Nocilla? \u00bfY qu\u00e9 me dices de la Nutella? Bomba explosiva..\u00bfVerdad? Pues este bundt cake si cabe, \u00a1es mejor!<\/p>\n

Soy grand\u00edsima seguidora y fan de mi amiga Bea El Rinc\u00f3n de Bea<\/a>. Son muchos a\u00f1os trat\u00e1ndonos …y para mi es especial! Nos conocemos desde hace a\u00f1os mil, desde que antes incluso de que todas aquellas que se tiraban horas y horas haciendo tartas para los familiares se consideraba como una especie rara.<\/p>\n

Y para mi, el simple hecho hacer un bundt cake es sin\u00f3nimo de Bea. Gracias a ella a su generosidad, a su manera de ser, nos ha ense\u00f1ado mil y un trucos para conseguir perfectas galletas decoradas con glasa…\u00bfqui\u00e9n no ha aprendido con ella su receta de galletas? y adem\u00e1s acert\u00f3 cuando se hizo \u00abcatedr\u00e1tica de los bundt cakes\u00bb y nos ense\u00f1o a hacer este delicioso bizcocho perfecto!.<\/p>\n

Es por eso que es un indispensable en las despensas de todas nosotras, aficionadas a la reposter\u00eda sus dos libros: el primero \u00abEl Rinc\u00f3n de Bea: Apasi\u00f3nate por la reposter\u00eda\u00bb<\/a> y \u00abEl Rinc\u00f3n de Bea: Delicias para compartir\u00bb\u00a0<\/a>…ambos obras maestras.<\/p>\n

\"bundt-cake-cuadrado1\"<\/a><\/p>\n

\u2665\u2665\u2665Ideal para la mesa: la jarra de cristal Pale Green de Greengate<\/a>, la lechera vintage <\/a>en cristal, los moldes cupcake<\/a> en cer\u00e1mica de Ib Laursen\u2665\u2665\u2665<\/p>\n

Desde que la semana pasada lleg\u00f3 a la tienda\u00a0<\/a>\u00a0el nuevo molde cuadrado de bundt cake<\/a> de Nordic Ware<\/a>, ten\u00eda claro que deb\u00eda hacer una receta de Bea, \u00a1sin lugar a dudas! As\u00ed que le consulte y he hecho una de sus recetas preferidas y m\u00e1s vistosas: un delicioso bundt cake que combina la avellana, la vainilla y el chocolate, combinando los tres sabores y colores en un marmoleado original.<\/p>\n

\u00bfQuieres la receta?<\/p>\n

Pues all\u00e1 vamos.<\/p>\n

\n

Bunt Cake de Chocolate, Vainilla y Avellanas<\/p>\n

Receta original del libro \u00abEl Rinc\u00f3n de Bea: Apasi\u00f3nate por la reposter\u00eda\u00bb<\/a> Bundt Cake de moca y nueces (Mocha & Walnut Bundt cake)<\/em><\/p>\n

Molde utilizado<\/em>: Molde cuadrado Squared Nordic Ware<\/a>, aunque puedes usar cualquier molde de bundt cake<\/a><\/p>\n

Ingredientes:<\/p>\n

280gr de mantequilla<\/p>\n

285 gr de az\u00facar<\/p>\n

4 huevos XL<\/p>\n

315 gr de harina<\/a><\/p>\n

1 cucharadita de polvo de hornear<\/a><\/p>\n

1 cucharadita de sal<\/p>\n

85 gr de avellanas (puedes usar nueces como en la receta original)<\/p>\n

85 gr de chocolate de cobertura<\/a><\/p>\n

60 ml de caf\u00e9 espresso reci\u00e9n hecho<\/p>\n

1 cucharadita de caf\u00e9 espresso en polvo (instantaneo)<\/p>\n

2 cucharaditas de vainilla en pasta<\/a> o extracto de vainilla<\/a><\/p>\n

250 ml de leche<\/p>\n

\"bundt-cake-cuadrado3\"<\/a><\/p>\n

\u2665\u2665\u2665Y los pa\u00f1os de cocina Greengate<\/a> son mi perdici\u00f3n. El dise\u00f1o es precioso pero la calidad insuperable\u2665\u2665\u2665<\/p>\n

Preparaci\u00f3n:<\/p>\n

1. Derretir el chocolate junto a 35 gr de mantequilla, con el caf\u00e9 caliente y la cucharadita de caf\u00e9 instantaneo, al ba\u00f1o mar\u00eda<\/a>. Mezclar hasta que est\u00e9 todo bien derretido e integrado. Retirar y dejar enfriar.<\/p>\n

2. Precalentar el horno a 170\u00baC. Preparar el molde de bundt cake<\/a> con spray desmoldante<\/a>.<\/p>\n

3. Tamizar la harina con el polvo de hornear y la sal y reservar.<\/p>\n

4. Batir con una batidora de varillas el\u00e9ctrico<\/a> o con un batidor manual,<\/a> o amasadora<\/a>, la mantequilla restante con el az\u00facar, hasta que la mezcla haya aumentado su volumen y haya blanqueado.<\/p>\n

5. A\u00f1adir uno a uno los huevos, no integrando el siguiente hasta que el anterior est\u00e9 bien mezclado.<\/p>\n

6. A\u00f1adir el extracto de vainilla o la pasta de vainilla.<\/p>\n

7. A\u00f1adir la harina altern\u00e1ndolo con la leche en tres veces, terminando con la harina y sin batir demasiado.<\/p>\n

8. Incorporar las avellanas (o las nueces, seg\u00fan el gusto)<\/p>\n

9. Repartir la masa en dos cuencos y en uno de ellos introducir la mezcla del chocolate.<\/p>\n

10. Ahora es hora de vuestra imaginaci\u00f3n, pod\u00e9is marmolearlo sencillamente, echando toda la masa de vainilla y luego sobre esta echar pegotones de la mezcla de chocolate y \u00a0haz dibujos de zig zag con el cuchillo, o bien, ve echando montoncitos de masas alternas, encima de la anterior para dar un efecto zebra muy chulo.
\n\"http:\/\/picasion.com\/\"<\/a><\/p>\n

 <\/p>\n

11.Hornear en el horno durante unos 50 minutos aproximadamente o hasta que al pincharlo con el testador,<\/a> salga limpio. Sacar del horno y dejar enfriar dentro del molde unos 10 a 15 minutos. Luego desmoldarlo hasta enfriar del todo sobre una rejilla enfriadora<\/a>.<\/p>\n<\/div>\n

[printfriendly]
\n\u00bfA que queda super chulo? \u00a1Pues ni imaginas lo rico que est\u00e1! Super mega rico, totalmente recomendable, muy f\u00e1cil de hacer..y \u00bfQu\u00e9 me dices del molde? queda \u00a1\u00a1\u00a1preciosooooo!!! y ni que decir del corte…<\/p>\n

\"bundt-cake-cuadrado2\"<\/a><\/p>\n

\u00a0\u2665\u2665\u2665La colecci\u00f3n de cucharitas de Greengate<\/a> es impresionante. Todas me gustan, da igual que sea de madera o de cer\u00e1mica. Son divinas\u2665\u2665\u2665<\/p>\n

Os reparto tan solo un trocito..que este es pa mi entero! ….que nooo!! que es broma!<\/p>\n

Disfrutad de esta perfecta receta con un suave y delicioso sabor a vainilla, chocolate con el toque de la avellana…\u00a1Pura divinidad!<\/p>\n

\"bundt-cake-cuadrado4\"<\/a><\/p>\n

\u00a0\u2665\u2665\u2665Me fascinan las nuevas tablas de corte de Kitchen Craft<\/a> que combinan madera y m\u00e1rmol\u2665\u2665\u2665<\/p>\n

Y para que no tengas excusa y vayas a la tienda<\/a> a volverte loco, solo hoy y ma\u00f1ana, \u00a010 y 11 de Junio, por cada molde Nordic Ware que compres, un spray desmoldante <\/a>totalmente gratis! locura al cuadrado!!!!!!<\/p>\n

\"Promoci\u00f3n<\/a><\/p>\n

Mil besos mis amores!<\/p>\n

Silvia.
\nFollow my blog with Bloglovin<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Follow my blog with Bloglovin \u00a1Muero por el chocolate y las avellanas! Creo que son la combinaci\u00f3n perfecta. \u00bfA qui\u00e9n no le gusta la Nocilla? \u00bfY qu\u00e9 me dices de la Nutella? Bomba explosiva..\u00bfVerdad? Pues este bundt cake si cabe, \u00a1es mejor! Soy grand\u00edsima seguidora y fan de mi amiga Bea El Rinc\u00f3n de Bea. […]<\/p>\n","protected":false},"author":1,"featured_media":4082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[30,31,1,38,32],"tags":[937,1543,184,1542,182,185,1544,68,1541,134],"class_list":["post-4077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-basicas","category-bizcochos","category-sin-categoria","category-tartas","category-tutoriales-paso-a-paso","tag-avellana","tag-bea-roque","tag-bundt-cake","tag-bundt-cake-cuadrado","tag-el-rincon-de-bea","tag-nordic-ware","tag-receta-libro-el-rincon-de-bea","tag-chocolate","tag-squared","tag-vainilla"],"yoast_head":"\nBundt cake de chocolate y avellanas - Megasilvita<\/title>\n<meta name=\"description\" content=\"Combina el chocolate, la vainilla y la avellana en este maravilloso bundt cake en tu molde Nordic Ware! \u00e9xito seguro!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.megasilvita.com\/blog\/bundt-cake-de-chocolate-y-avellanas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bundt cake de chocolate y avellanas - Megasilvita\" \/>\n<meta property=\"og:description\" content=\"Combina el chocolate, la vainilla y la avellana en este maravilloso bundt cake en tu molde Nordic Ware! 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