{"id":4069,"date":"2015-06-11T08:00:19","date_gmt":"2015-06-11T06:00:19","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=11071"},"modified":"2026-07-30T11:58:02","modified_gmt":"2026-07-30T09:58:02","slug":"pavlova-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/pavlova-de-chocolate\/","title":{"rendered":"Pavlova de chocolate"},"content":{"rendered":"<p>Hoy vengo con uno de esos bocados que no se olvidan f\u00e1cilmente. Seguramente que todos conoc\u00e9is la tarta Pavlova, la historia de la bailarina de ballet que no quer\u00eda engordar y sobre todo su delicioso sabor.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-11072 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/04\/pavlova-de-chocolate-5.jpg\" alt=\"pavlova de chocolate 5\" width=\"550\" height=\"550\" \/><\/p>\n<p>Lo que es posible que no sep\u00e1is que se le puede a\u00f1adir chocolate a esa base vol\u00e1til y crujiente, multiplicando con ello el disfrute de cada bocado de esta maravillosa tarta. Una receta sencilla de elaborar y que os animo a todos a preparar, el resultado os va a sorprender gratamente \u00a1Vamos con la receta!<\/p>\n<div class=\"recetas\">\n<h2 class=\"titulosrecetas\">Receta Pavlova de chocolate:<\/h2>\n<h3 class=\"ingredientesrecetas\"><strong>INGREDIENTES<\/strong><\/h3>\n<h3><strong><em>Para la Pavlova:<\/em><\/strong><\/h3>\n<p>6 Claras de huevo.<\/p>\n<p>300 gr. de <a href=\"https:\/\/www.megasilvita.com\/azucares-y-endulzantes\/\" target=\"_blank\" rel=\"noopener\">az\u00facar glas<\/a>.<\/p>\n<p>1 Cucharadita de <a href=\"https:\/\/www.megasilvita.com\/vainillas\/\" target=\"_blank\" rel=\"noopener\">extracto de vainilla<\/a>.<\/p>\n<p>1 Cucharadita de vinagre blanco.<\/p>\n<p>1 Cucharada de <a href=\"https:\/\/www.megasilvita.com\/almidon-de-maiz-400-gr-dayelet.html\" target=\"_blank\" rel=\"noopener\">almid\u00f3n de ma\u00edz\u00a0<\/a><\/p>\n<p>5 Cucharadas de <a href=\"http:\/\/www.megasilvita.com\/tienda\/cacao-en-polvo-100-cacao-minis-100gr-dayelet.html\" target=\"_blank\" rel=\"noopener\">cacao en polvo sin az\u00facar<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<h3><em><strong>Para el relleno de mascarpone:<\/strong><\/em><\/h3>\n<p>250 gr. de queso mascarpone.<\/p>\n<p>500 gr. de nata fresca.<\/p>\n<p>2 Cucharadas de az\u00facar.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong><em>Para la decoraci\u00f3n:<\/em><\/strong><\/h3>\n<p>Fresas o frutos rojos.<\/p>\n<p><a href=\"https:\/\/www.megasilvita.com\/sprinkles\/\" target=\"_blank\" rel=\"noopener\">Sprinkles Crispy<\/a><\/p>\n<p><a href=\"https:\/\/www.megasilvita.com\/chocolates\/\" target=\"_blank\" rel=\"noopener\">Perlitas de chocolate<\/a>.<\/p>\n<p>50 gr. de <a href=\"https:\/\/www.megasilvita.com\/chocolates\/\" target=\"_blank\" rel=\"noopener\">chocolate para reposter\u00eda<\/a>.<\/p>\n<p><a href=\"https:\/\/www.megasilvita.com\/cacaos\/\" target=\"_blank\" rel=\"noopener\">Cacao en polvo<\/a> para espolvorear.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/04\/pavlova-de-chocolate-1.jpg\" rel=\"attachment wp-att-11073\"><img decoding=\"async\" class=\"alignnone wp-image-11073 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/04\/pavlova-de-chocolate-1.jpg\" alt=\"pavlova de chocolate 1\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<h2 class=\"ingredientesrecetas\"><strong>ELABORACI\u00d3N<\/strong><\/h2>\n<ol>\n<li>Lo primero que haremos ser\u00e1 tomar una hoja de papel encerado o de hornear y marcar en ella, a l\u00e1piz, dos circunferencias de unos 20 cm de di\u00e1metro, y separadas entre si, este ser\u00e1 el tama\u00f1o de nuestra pavlova. Precalentamos el horno a 220\u00baC.<\/li>\n<li>Comenzamos a batir las claras de huevo hasta que estas hagan picos, nos podemos ayudar con un robot de cocina, un batidor el\u00e9ctrico o hacerlo a la manera tradicional, aunque terminaremos con el brazo algo resentido. Si optamos por la tecnolog\u00eda, partiremos de la velocidad m\u00ednima y subiendo esta poco a poco. Tenemos que obtener un merengue suave.<\/li>\n<li>Incorporamos la mitad del az\u00facar glas y seguimos batiendo unos minutos m\u00e1s. A\u00f1adimos el resto del az\u00facar y seguimos batiendo.<\/li>\n<li>Seguidamente a\u00f1adiremos\u00a0el almid\u00f3n de ma\u00edz\u00a0y el vinagre, esto servir\u00e1, por un lado para que nuestra pavlova quede m\u00e1s crujiente y gracias al vinagre, el merengue obtenga mas brillo, no os preocup\u00e9is que no le aporta nada de sabor.<\/li>\n<li>Una vez listo nuestro merengue, comenzaremos incorporar a mano el cacao en polvo, cucharada a cucharada y en movimientos suaves y \u00a0envolventes, siempre de abajo hacia arriba.<\/li>\n<li>Damos la vuelta al papel de hornear sobre el que dibujamos las circunferencias para que nada de la tinta traspase a nuestra pavlova y lo colocamos sobre la bandeja del horno.<\/li>\n<li>Vamos extendiendo con cuidado, sobre los c\u00edrculos dibujados, el merengue que hemos preparado, intentando que queden separados entre si, ya que durante el horneado aumentar\u00e1 un poco su volumen.<\/li>\n<li>Introducimos en el horno e inmediatamente bajamos la temperatura a 130\u00baC. Horneamos durante 1 hora 40 minutos. Una vez pasado el tiempo, apagamos el horno y dejamos dentro que enfr\u00eden completamente para que termine de hacerse.<\/li>\n<li>Mientras preparamos el relleno, para ello, batimos bien la nata con el queso mascarpone y el az\u00facar hasta que quede todo bien amalgamado y comience a espesar un poco.<\/li>\n<li>El montaje es muy sencillo, colocamos una de las dos pavlovas como base, sobre esta extendemos una buena capa de crema de mascarpone, la otra pavlova y el resto de la crema encima. Decoramos con fresas, perlitas de chocolate, chocolate fundido y cacao en polvo por encima. Lista para servir y disfrutar.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/04\/pavlova-de-chocolate-7.jpg\" rel=\"attachment wp-att-11074\"><img decoding=\"async\" class=\"alignnone wp-image-11074 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/04\/pavlova-de-chocolate-7.jpg\" alt=\"pavlova de chocolate 7\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<\/div>\n<p>Os aseguro que vais a quedar encantados con esta tarta, y como hab\u00e9is podido comprobar, es bien sencilla de preparar, el merengue no tiene ning\u00fan misterio, batir y batir, el horneado a fuego lento y el montaje a gusto de cada uno.<\/p>\n<p>Tambi\u00e9n podemos introducir trozos de fresas, frutas o chocolate en la crema para aportar un toque extra de sabor a nuestro postre.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/04\/pavlova-de-chocolate-10.jpg\" rel=\"attachment wp-att-11075\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11075 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/04\/pavlova-de-chocolate-10.jpg\" alt=\"pavlova de chocolate 10\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<p>El bocado es delicioso, sin duda uno de esos caprichos que uno tiene que concederse de vez en cuando. Si ten\u00e9is invitados, pod\u00e9is preparar la pavlova en formato individual, de unos 8 o 10 cm. y bajando un poco el tiempo de horneado. Seguro que vuestros comensales van a quedar encantados.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/04\/pavlova-de-chocolate-15.jpg\" rel=\"attachment wp-att-11078\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11078 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/04\/pavlova-de-chocolate-15.jpg\" alt=\"pavlova de chocolate 15\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<p>Espero que os guste, \u00a0os anim\u00e9is a prepararla, y cualquier duda que os surja, no dud\u00e9is en consultarme, pero como os he dicho y repito, es muy sencilla de preparar, merece la pena.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/04\/receta-pavlova-chocolate-17.jpg\" rel=\"attachment wp-att-11077\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11077 size-full\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/04\/receta-pavlova-chocolate-17.jpg\" alt=\"receta-pavlova-chocolate-17\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<p>Besos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy vengo con uno de esos bocados que no se olvidan f\u00e1cilmente. Seguramente que todos conoc\u00e9is la tarta Pavlova, la historia de la bailarina de ballet que no quer\u00eda engordar y sobre todo su delicioso sabor. Lo que es posible que no sep\u00e1is que se le puede a\u00f1adir chocolate a esa base vol\u00e1til y crujiente, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[169,168,204,39,40,38],"tags":[967,982,864,45,1540,68,503],"class_list":["post-4069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-megabasico","category-otras-delicias","category-postres","category-recetas","category-tartas","tag-como-hacer-pavlova","tag-mascarpone","tag-merengue","tag-pavlova","tag-pavlova-de-chocolate","tag-chocolate","tag-tarta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pavlova de Chocolate Crujiente y Tierna Paso a Paso | Megasilvita<\/title>\n<meta name=\"description\" content=\"Receta de Pavlova de chocolate perfecta. 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