{"id":3955,"date":"2015-02-27T08:00:03","date_gmt":"2015-02-27T07:00:03","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=10337"},"modified":"2026-06-08T17:45:52","modified_gmt":"2026-06-08T15:45:52","slug":"tarta-invertida-de-arandanos-martha-stewart","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/tarta-invertida-de-arandanos-martha-stewart\/","title":{"rendered":"Tarta invertida de ar\u00e1ndanos {Martha Stewart}"},"content":{"rendered":"<p>Hola<\/p>\n<p>Hoy es un d\u00eda \u00abmuy\u00bb <em>Martha Stewart<\/em> y quise prepararles este delicioso pastel invertido de ar\u00e1ndanos. Es uno de los pasteles mas ricos que me he comido, del nuevo libro de Martha <a href=\"http:\/\/www.megasilvita.com\/tienda\/libro-pasteles-de-martha-stewart.html\">que puedes ver aqu\u00ed<\/a>, los ar\u00e1ndanos caramelizados se vuelven dulces y suaves y la textura del pastel est\u00e1 incre\u00edble&#8230; suave y esponjosa, es una cosa divina.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/pastel-invertido-de-arandanos1.png\" rel=\"attachment wp-att-10338\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-10338\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/pastel-invertido-de-arandanos1.png\" alt=\"pastel invertido de arandanos1\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p>Al hacerlo te recomiendo no cocinar mucho los ar\u00e1ndanos para que cuando voltees el pastel queden perfectos, pero es muy importante que no te saltes este paso, porque si usas ar\u00e1ndanos rojos estos tienden a flotar, as\u00ed que si no los cocinas subir\u00e1n a la superficie del pastel; yo use una mezcla de ambos ar\u00e1ndanos y quedo mas bueno. Hicieron una muy rica combinaci\u00f3n, pero tu puedes usar cualquier tipo de ar\u00e1ndanos, la combinaci\u00f3n de jarabe de maple y el \u00e1cido caracter\u00edstico del ar\u00e1ndano es muy rica y al final cuando cocinas todo el pastel ni se nota el jarabe de maple.<\/p>\n<p>Para asegurarme que los ar\u00e1ndanos permanecieran en su lugar luego que los coloque en el molde de hornear, lo refriger\u00e9\u00a0as\u00ed me asegure que no se movieran al verter la mezcla sobre ellos, este truco Martha no lo menciona pero me parece que funcion\u00f3 muy bien.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/pastel-invertido-de-arandanos3.png\" rel=\"attachment wp-att-10339\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-10339\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/pastel-invertido-de-arandanos3.png\" alt=\"pastel invertido de arandanos3\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p>Otra cosa que me encanto de este pastel es la incorporaci\u00f3n de harina de ma\u00edz, le da un color amarillo hermoso y ayuda a la textura esponjosita y que se desmorone r\u00e1pido en tu boca, es un pastel ideal para el desayuno yo me lo com\u00ed todo con una taza de caf\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"recetas\">\n<h2 class=\"titulosrecetas\">Tarta invertida de ar\u00e1ndanos de Martha Stewart<\/h2>\n<h3 class=\"ingredientesrecetas\">Ingredientes<\/h3>\n<p>170 gr de mantequilla a temperatura ambiente<\/p>\n<p>90 gr de harina<\/p>\n<p>330 gr de ar\u00e1ndanos<\/p>\n<p>135 ml de <a href=\"https:\/\/www.megasilvita.com\/azucares-y-endulzantes\/\" target=\"_blank\" rel=\"noopener\">sirope de maple<\/a><\/p>\n<p>1\/2 cucharadita de canela en polvo<\/p>\n<p>1 cucharadita de <a href=\"https:\/\/www.megasilvita.com\/todo-harinas\/\" target=\"_blank\" rel=\"noopener\">polvo de hornear<\/a><\/p>\n<p>1\/4 cucharadita de sal<\/p>\n<p>60 gr de <a href=\"https:\/\/www.megasilvita.com\/todo-harinas\/\" target=\"_blank\" rel=\"noopener\">harina de ma\u00edz amarillo gruesa<\/a><\/p>\n<p>60 gr de pasta de almendra<\/p>\n<p>175 gr az\u00facar<\/p>\n<p>3 huevos L a temperatura ambiente<\/p>\n<p>1\/4 cucharadita de <a href=\"https:\/\/www.megasilvita.com\/vainillas\/\" target=\"_blank\" rel=\"noopener\">extracto de vainilla<\/a><\/p>\n<p>1\/4 cucharadita de <a href=\"https:\/\/www.megasilvita.com\/aromas-extractos-y-sabores\/\" target=\"_blank\" rel=\"noopener\">extracto de almendra<\/a><\/p>\n<p>120 ml leche<\/p>\n<p class=\"ingredientesrecetas\">Elaboraci\u00f3n<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/Collage-pastel-invertido-de-arandanos.jpg\" rel=\"attachment wp-att-10340\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-10340\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/Collage-pastel-invertido-de-arandanos.jpg\" alt=\"Collage pastel invertido de arandanos\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<p>1. Engrasa con spray desmoldante un molde de 20 cm. En una sart\u00e9n grande calienta 90 gr de mantequilla hasta que derrita. A\u00f1ade los ar\u00e1ndanos y cu\u00e9celos hasta que est\u00e9n brillantes (unos 2 minutos). A\u00f1ade el sirope y la canela. Cuece la mezcla removiendo a menudo hasta que los ar\u00e1ndanos se ablanden pero a\u00fan mantengan su forma. Ret\u00edralo del fuego y deja que templen.<\/p>\n<p>2. Coloca los ar\u00e1ndanos en el molde y devuelve la sart\u00e9n al fuego para cocer el alm\u00edbar hasta que espese. Vierte inmediatamente el alm\u00edbar sobre los ar\u00e1ndanos y deja que enfr\u00ede durante 10 minutos.<\/p>\n<p>3. Precalienta el horno a 180\u00ba. Mezcla la harina, el polvo de hornear y la sal en un cuenco. Incorpora la harina de ma\u00edz con un tenedor.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/Collage-pastel-invertido-de-arandanos-2.jpg\" rel=\"attachment wp-att-10341\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10341\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/Collage-pastel-invertido-de-arandanos-2.jpg\" alt=\"Collage pastel invertido de arandanos 2\" width=\"550\" height=\"550\" \/><\/a><\/p>\n<p>4. Con una batidora a velocidad media bate \u00a03 cucharadas de az\u00facar \u00a0y la pasta de almendra hasta ligarlo bien unos 30 segundos. A\u00f1ade gradualmente 150 gr de az\u00facar de az\u00facar y bate hasta que est\u00e9 cremoso, unos 2 minutos. A\u00f1ade las yemas de huevo y bate hasta que est\u00e9n bien ligadas. Agrega el extracto de vainilla y almendra. A\u00f1ade la mezcla de harina y polvos de hornear en dos tandas, alternando con la leche y empezando y finalizando con la harina. Bate solo hasta ligarlo.<\/p>\n<p>5. En un recipiente limpio bate las claras hasta que est\u00e9n espumosas. A\u00f1ade dos cucharadas de az\u00facar y bate hasta que se formen picos. Incorpora un tercio de las claras a la masa e incorpora con una esp\u00e1tula y movimientos envolventes. A\u00f1ade el \u00a0resto de las claras e mezcla con delicadeza.<\/p>\n<p>6. Extiende con cuidado la masa sobre los ar\u00e1ndanos. Hornea el pastel unos 45 minutos. Deja que se enfr\u00ede durante dos horas antes de darle la vuelta sobre un plato de servir.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/pastel-invertido-de-arandanos2.png\" rel=\"attachment wp-att-10342\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10342\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/pastel-invertido-de-arandanos2.png\" alt=\"pastel invertido de arandanos2\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<\/div>\n<p style=\"text-align: center;\">\n<p>Espero te encante la receta tanto como a mi y que nos env\u00edes tus fotos a ver que tal te ha quedado, recuerda que si tienes dudas puedes escribirme ac\u00e1 en los comentarios y con gusto te responder\u00e9.<\/p>\n<p>Te mando un beso<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hola Hoy es un d\u00eda \u00abmuy\u00bb Martha Stewart y quise prepararles este delicioso pastel invertido de ar\u00e1ndanos. Es uno de los pasteles mas ricos que me he comido, del nuevo libro de Martha que puedes ver aqu\u00ed, los ar\u00e1ndanos caramelizados se vuelven dulces y suaves y la textura del pastel est\u00e1 incre\u00edble&#8230; suave y esponjosa, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[204,31,38],"tags":[754,1449,1453,1451,751,1452,1450],"class_list":["post-3955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otras-delicias","category-bizcochos","category-tartas","tag-arandanos","tag-como-hacer-tarta-invertida","tag-libro-pasteles-martha-stewart","tag-pastel-invertido","tag-recetas-con-arandanos","tag-recetas-martha-stewart","tag-tarta-invertida"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta Invertida de Ar\u00e1ndanos (Martha Stewart) | Megasilvita<\/title>\n<meta name=\"description\" content=\"Receta de tarta invertida de ar\u00e1ndanos. 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