{"id":3668,"date":"2015-04-29T18:54:44","date_gmt":"2015-04-29T16:54:44","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=11247"},"modified":"2026-05-06T16:46:59","modified_gmt":"2026-05-06T14:46:59","slug":"salsa-de-caramelo-salado","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/salsa-de-caramelo-salado\/","title":{"rendered":"Salsa de caramelo salado"},"content":{"rendered":"

Buenos d\u00edas hoy llegamos con una receta sencilla de hacer e imprescindible para mucho de nuestros dulces, si os gusta el caramelo esta es vuestra salsa. Es una salsa ideal para servir con tartas de chocolate. As\u00ed que espero que te pongas manos a la obra y la prepares en casa, es una delicia y adem\u00e1s se prepara en tres pasos.<\/p>\n

\"Receta<\/a><\/p>\n

\n

Salsa de caramelo salado<\/h3>\n

Ingredientes<\/strong><\/p>\n

2 cucharadas de vinagre bals\u00e1mico<\/p>\n

250 gr de az\u00facar<\/p>\n

100 gr de nata l\u00edquida<\/p>\n

Una pellizco de sal<\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

En una cacerola de fondo grueso verter el az\u00facar con una cucharada de agua. Dejar que se cueza, sin remover, hasta obtener un caramelo. Apartar del fuego y verter la nata poco a poco. Llevar a ebullici\u00f3n, a\u00f1adir el vinagre, la sal y remover, cuando este todo integrado apartar del fuego. Todo una b\u00e1sico que no puede faltar en nuestro recetario.<\/p>\n

\"Salsa<\/a><\/p>\n<\/div>\n

\n

Consejos fotogr\u00e1ficos<\/strong><\/p>\n

Primero tenemos que elegir un tiempo de exposici\u00f3n apropiado a la situaci\u00f3n.\u00a0Esto depender\u00e1 de varios factores, como la distancia a la que este ante el sujeto, la velocidad que lleve, el focal que empleemos\u2026
\n– Usar una velocidad de obturaci\u00f3n m\u00e1s r\u00e1pida, m\u00e1s alta. Se podr\u00e1 congelar el movimiento empezando por 1 \/500 seg.
\n– Es recomendable el uso de tr\u00edpode para este tipo de foto ya que mantendremos nuestra c\u00e1mara lo m\u00e1s estable posible y utilizar la opci\u00f3n de tiro tipo r\u00e1faga, es una opci\u00f3n que viene en nuestras c\u00e1maras, viene como CH por lo general. Si lo hacemos al ras del suelo utilizamos como tr\u00edpode unos libros.
\n– Recordemos n \u00ba f no muy peque\u00f1o para congelar el movimiento. Velocidad alta.
\n– La Iso seguramente tendremos que subir.
\n– La apertura no es un elemento a tener en cuenta, es decir, no es decisiva para congelar el movimiento.<\/p>\n<\/div>\n

Nos vemos en el pr\u00f3ximo post<\/p>\n","protected":false},"excerpt":{"rendered":"

Buenos d\u00edas hoy llegamos con una receta sencilla de hacer e imprescindible para mucho de nuestros dulces, si os gusta el caramelo esta es vuestra salsa. Es una salsa ideal para servir con tartas de chocolate. As\u00ed que espero que te pongas manos a la obra y la prepares en casa, es una delicia y […]<\/p>\n","protected":false},"author":1,"featured_media":3669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[244,169,168,204,40,30,33],"tags":[147,1122,924,1254,1253],"class_list":["post-3668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fotografia-2","category-general","category-megabasico","category-otras-delicias","category-recetas","category-recetas-basicas","category-trucos-y-consejos","tag-caramelo","tag-caramelo-salado","tag-como-hacer-caramelo-salado","tag-receta-de-caramelo-salado","tag-salsa-de-caramelo-salado"],"yoast_head":"\nSalsa de caramelo salado - Megasilvita<\/title>\n<meta name=\"description\" content=\"Receta b\u00e1sica para aderezar nuestros pasteles y helados. 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