{"id":3489,"date":"2014-10-23T08:00:47","date_gmt":"2014-10-23T06:00:47","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=8800"},"modified":"2025-06-03T11:13:19","modified_gmt":"2025-06-03T09:13:19","slug":"layer-cake-de-manzana-caramelizada","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/layer-cake-de-manzana-caramelizada\/","title":{"rendered":"Layer Cake de Manzana Caramelizada"},"content":{"rendered":"

Hoy vengo con una receta para chuparse los dedos.. un layer\u00a0cake\u00a0delicioso de manzana caramelizada con frosting\u00a0de caramelo salado… no te puedo contar c\u00f3mo est\u00e1 de buena.. no hay palabras!Es h\u00fameda, jugosa, especiada… se me hace\u00a0la boca agua solo de cont\u00e1rtelo!<\/p>\n

\"Layer-Cake-Manzana-Caramelizada2\"<\/a><\/p>\n

Como es un pastel muy oto\u00f1al, he querido decorarlo con tonos\u00a0 c\u00e1lidos y para darle una pizca de gracia he utilizado un papel de az\u00facar con estampado paisley<\/a>.. ideal incluso para fiestas de Halloween.<\/p>\n

\"Layer-Cake-Manzana-Caramelizada1\"<\/a>\"jarritas1\"<\/a><\/p>\n

[Jarritas para bebidas con asa]<\/a>\u00a0[Caja madera vintage]<\/a> [Pajitas rayadas]<\/a><\/p>\n

[Baker’s\u00a0Twine] <\/a>\u00a0[Cuchara madera GreenGate]<\/a><\/p>\n

\n

Layer\u00a0Cake de Manzana Caramelizada<\/p>\n

Ingredientes<\/p>\n

Para el bizcocho<\/p>\n

\u00a0( molde de\u00a020\/22 cm de di\u00e1metro)<\/p>\n

415 gr harina<\/p>\n

1 cucharadita de levadura qu\u00edmica<\/a><\/p>\n

1 cucharadita de bicarbonato<\/a><\/p>\n

1 cucharadita de extracto de vainilla<\/a><\/p>\n

2 cucharaditas de canela en polvo<\/p>\n

media cucharadita de sal<\/p>\n

300 grs de az\u00facar moreno<\/a><\/p>\n

175\u00a0ml de aceite de girasol<\/p>\n

175 \u00a0grs de pur\u00e9 de manzana<\/p>\n

175 \u00a0grs de salsa de caramelo salado (puedes ver la receta aqu\u00ed<\/a>)<\/p>\n

3 huevos L a temperatura ambiente<\/p>\n

350 ml\u00a0de buttermilk\u00a0(mezcla 300 ml de leche con el zumo de medio lim\u00f3n y deja que repose durante 10 minutos)<\/p>\n

1 manzana pelada y cortada en dados<\/p>\n

Para la\u00a0cobertura de caramelo salado<\/p>\n

675 grs de az\u00facar<\/p>\n

675 grs de\u00a0az\u00facar glass<\/a><\/p>\n

350 ml de buttermilk<\/p>\n

450 grs mantequilla<\/p>\n

1 cucharadita de bicarbonato<\/a><\/p>\n

media cucharadita de sal<\/p>\n

1 cucharadita de extracto de vainilla<\/a><\/p>\n

Para el relleno<\/p>\n

200 grs mantequilla a temperatura ambiente<\/p>\n

180 grs\u00a0az\u00facar glass<\/a><\/p>\n

1 cucharadita de extracto de vainilla<\/a><\/p>\n

1 cucharada de leche<\/p>\n

Preparaci\u00f3n<\/p>\n

El pastel<\/p>\n

1. Precalienta\u00a0el horno a 180\u00ba. Rociamos todo el molde con spray desmoldante<\/a>.
\n2. En\u00a0un\u00a0bol<\/span>\u00a0mezclamos la harina<\/span>, la levadura, el bicarbonato, la<\/span> canela y la sal. Removemos y reservamos.<\/span>
\n3.\u00a0\u00a0En\u00a0la batidora <\/a>mezclamos<\/span>\u00a0el az\u00facar moren0<\/span> y el aceite<\/span>, y batimos <\/span>\u00a0a velocidad media hasta<\/span> que est\u00e9n bien combinados<\/span>. A\u00f1adimos\u00a0el pur\u00e9<\/span>\u00a0de manzana<\/span>, la salsa de caramelo<\/span>, y el extracto de<\/span> vainilla,<\/span> y mezclamos<\/span> bien de nuevo<\/span>. A\u00f1adimos<\/span> los huevos de uno en uno<\/span>, batiendo bien<\/span> despu\u00e9s de cada adici\u00f3n<\/span>.
\n4.\u00a0Por \u00faltimo<\/span>\u00a0agregamos una<\/span> tercera parte de<\/span> los<\/span> ingredientes secos<\/span>. Una vez integrados<\/span>, agregamos la mitad del<\/span>\u00a0buttermilk, despu\u00e9s el resto de los ingredientes secos<\/span>, a continuaci\u00f3n,<\/span> el resto del buttermilk<\/span>,<\/span> batiendo bien entre cada adici\u00f3n.\u00a0 A\u00f1adimos en \u00faltimo lugar<\/span>\u00a0las<\/span> manzanas<\/span> en cubitos.<\/span>
\n5. Vertemos la mezcla\u00a0sobre el molde y\u00a0horneamos\u00a0a 180\u00ba durante 40 minutos.\u00a0Desmoldamos\u00a0y dejamos que se enfr\u00ede por completo.\u00a0 Lo envolvemos bien<\/span> con papel\u00a0film y<\/span> lo colocamos <\/span>en el congelador<\/span> durante\u00a015 minutos.<\/span>
\n6. Sacamos del congelador y cortamos cuatro capas con ayuda de un cortador de bizcochos<\/a>.<\/span><\/p>\n

El relleno<\/p>\n

1. Batimos\u00a0la mantequilla hasta que est\u00e9 esponjosa. A\u00f1adimos el az\u00facar glass\u00a0y batimos unos minutos mas.<\/p>\n

2. Por \u00faltimo a\u00f1adimos el extracto de vainilla y la cucharada de leche y batimos bien hasta que est\u00e9 suave, liso y esponjoso.<\/p>\n

La cobertura<\/p>\n

1. En una olla ponemos el az\u00facar normal,\u00a0200 grs\u00a0de \u00a0mantequilla, el buttermilk y el bicarbonato. Ponemos a fuego medio y removemos hasta que se derrita. Introducimos un term\u00f3metro<\/a> y seguimos cocinando hasta que llegue a 115 \u00ba C.<\/p>\n

2. En ese momento\u00a0se pondr\u00e1 de un color marr\u00f3n dorado. Retiramos del fuego y ponemos en el vaso de la batidora. Batimos a velocidad media hasta que el caramelo se vaya enfriando y espese un poco, aproximadamente 6 o 7 minutos.<\/p>\n

3. A\u00f1adimos los 250 grs de mantequilla restante, la sal y el extracto de vainilla y mezclamos bien. Vamos a\u00f1adiendo poco a poco el az\u00facar glas y cuando se haya a\u00f1adido todo, subimos la velocidad de la batidora a su m\u00e1xima potencia y batimos durante 1 minuto. Se pondr\u00e1 suave y esponjosa. Hay que utilizarla de inmediato.<\/p>\n

Montaje<\/p>\n

1. Rellenamos cada capa del bizcocho con la buttercream\u00a0de vainilla y dejamos enfriar en el frigo durante 20 minutos.<\/p>\n

2. Cubrimos todo el contorno con la crema de caramelo salado. Yo en este caso utilic\u00e9 una paleta rallada <\/a>para darle esa forma. Cortamos un c\u00edrculo del mismo tama\u00f1o que el pastel de papel de az\u00facar<\/a>\u00a0y lo colocamos en la superficie. Como colof\u00f3n\u00a0a\u00f1ad\u00ed un coraz\u00f3n de papel de az\u00facar atado a unas barras de canela.<\/p>\n

\"Layer-Cake-Manzana-Caramelizada3\"<\/a><\/p>\n<\/div>\n

[printfriendly]<\/p>\n

Si, lo s\u00e9, no es una tarta ligera ni para mantener la l\u00ednea, pero es una tarta de esas de capricho! Para\u00a0 ese d\u00eda en el que mandas todo al cuerno y quieres darte un homenaje. Merece la pena porque es una verdadera delicia y ya estoy esperando que me cuentes que te ha parecido. Aunque me temo que s\u00e9 la respuesta… te encantar\u00e1!<\/p>\n

Hasta el pr\u00f3ximo post!<\/p>\n

Besos<\/p>\n

Laura<\/p>\n","protected":false},"excerpt":{"rendered":"

Hoy vengo con una receta para chuparse los dedos.. un layer\u00a0cake\u00a0delicioso de manzana caramelizada con frosting\u00a0de caramelo salado… no te puedo contar c\u00f3mo est\u00e1 de buena.. no hay palabras!Es h\u00fameda, jugosa, especiada… se me hace\u00a0la boca agua solo de cont\u00e1rtelo! Como es un pastel muy oto\u00f1al, he querido decorarlo con tonos\u00a0 c\u00e1lidos y para darle […]<\/p>\n","protected":false},"author":1,"featured_media":3492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[202,203,165,31,37],"tags":[50,1122,504,1120,1121,134],"class_list":["post-3489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buttercream","category-frosting","category-layer-cakes","category-bizcochos","category-rellenos-para-tartas","tag-canela","tag-caramelo-salado","tag-layer-cake","tag-manzana-caramelizada","tag-recetas-con-manzana","tag-vainilla"],"yoast_head":"\nLayer Cake de Manzana Caramelizada - Megasilvita<\/title>\n<meta name=\"description\" content=\"Hoy os traemos una receta de v\u00e9rtigo.. layer cake de manzana caramelizada y frosting de caramelo salado. 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