{"id":3408,"date":"2014-11-06T08:00:25","date_gmt":"2014-11-06T07:00:25","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=8861"},"modified":"2025-06-03T11:12:48","modified_gmt":"2025-06-03T09:12:48","slug":"como-hacer-un-pastel-battenberg","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/como-hacer-un-pastel-battenberg\/","title":{"rendered":"C\u00f3mo hacer un Pastel Battenberg"},"content":{"rendered":"<p>Hoy os voy a ense\u00f1ar a preparar un Pastel Battenberg. Para los que no lo conozc\u00e1is, \u00e9ste es uno de los bizcochos m\u00e1s atractivos de la reposter\u00eda brit\u00e1nica, y como no pod\u00eda ser de otra forma este pastel acompa\u00f1a al \u00abfamoso\u00bb t\u00e9 de las cinco de Inglaterra. El primer bizcocho de Battenberg se hizo para celebrar el matrimonio de la princesa Victoria, con el pr\u00edncipe\u00a0Louis de Battenberg a finales del siglo XIX.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/10\/DSC_0642.jpg\" rel=\"attachment wp-att-8865\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-8865\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/10\/DSC_0642.jpg\" alt=\"DSC_0642\" width=\"550\" height=\"767\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.megasilvita.com\/tienda\/tazon--plato-floral-rosa-pip-studio.html\" target=\"_blank\">[Taza Pip Studio]<\/a><\/p>\n<p>Tradicionalmente este bizcocho tiene sabor a almendras y consta de dos colores, amarillo y rosa (se dice que representan a los cuatro pr\u00edncipes de\u00a0Battenberg), los bizcochos van pegados entre si con mermelada, normalmente de albaricoque y todo el bizcocho est\u00e1 cubierto de mazap\u00e1n.<\/p>\n<p>Bueno, pues vamos ya con la receta de \u00e9ste bizcocho con forma de ajedrez.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/10\/DSC_0665.jpg\" rel=\"attachment wp-att-8867\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-8867\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/10\/DSC_0665.jpg\" alt=\"DSC_0665\" width=\"550\" height=\"825\" \/><\/a><br \/>\n<a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=320&amp;q=lechera&amp;dispatch=products.search&amp;x=0&amp;y=0\" target=\"_blank\">[Lechera Ib Laursen]<\/a><\/p>\n<p style=\"text-align: center;\">\n<div class=\"recetas\">\n<p class=\"titulosrecetas\">Battenberg cake<\/p>\n<p class=\"ingredientesrecetas\">Ingredientes<\/p>\n<p>200g de mantequilla, ablandada<\/p>\n<p>250g de az\u00facar blanquilla<\/p>\n<p>1 cucharada de <a href=\"http:\/\/www.megasilvita.com\/tienda\/pasta-de-vainilla-de-madagascar-bourbon-118-ml-nielsen-massey.html#.VFUl2vmG_as\" target=\"_blank\">vainilla en pasta<\/a><\/p>\n<p>235g de harina con levadura (bizcochona)<\/p>\n<p>100g de almendras molidas<\/p>\n<p>6 huevos M<\/p>\n<p>3 cucharadas de mermelada de albaricoque<\/p>\n<p>250g de<a href=\"http:\/\/www.megasilvita.com\/tienda\/mazapan-blanco-250gr-funcakes.html#.VFUlqfmG_as\" target=\"_blank\"> mazap\u00e1n<\/a><\/p>\n<p class=\"ingredientesrecetas\">Preparaci\u00f3n<\/p>\n<p>Empezaremos preparando el bizcocho. Ponemos la mantequilla, el az\u00facar y la vainilla en pasta, en el bol de la batidora y batimos hasta que la preparaci\u00f3n blanquee y est\u00e9 esponjosa.<\/p>\n<p>Vamos a\u00f1adiendo los huevos, uno a uno,\u00a0y no a\u00f1adimos el siguiente hasta que el anterior est\u00e9 totalmente integrado.<\/p>\n<p>A\u00f1adimos la harina y las almendras molidas (tamizadas) y batimos a velocidad media hasta que est\u00e9 integrada.<\/p>\n<p>Dividimos la masa en dos partes iguales y una la coloreamos con unas gotas de colorante rosa, mezclamos hasta conseguir un color uniforme.<\/p>\n<p>Vertemos la masa en dos moldes de plum cake, previamente engrasado, y horneamos a 180\u00baC durante 20 minutos aproximadamente o hasta que al pinchar un palillo, \u00e9ste salga limpio.<\/p>\n<p>Una vez horneados, pasamos los bizcochos a una rejilla para que enfr\u00eden por completo.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/10\/Paso-a-paso-battenberg.jpg\" rel=\"attachment wp-att-8868\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-8868\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/10\/Paso-a-paso-battenberg.jpg\" alt=\"Paso-a-paso-battenberg\" width=\"715\" height=\"224\" \/><\/a><\/p>\n<p>Ahora vamos con el montaje. Ponemos un bizcocho encima de otro y \u00a0recortamos los bordes del bizcocho con un cuchillo de sierra, hasta conseguir un cuadrado perfecto.<\/p>\n<p>Cortamos cada bizcocho longitudinalmente por la mitad, de manera que nos queden cuatro tiras de bizcocho iguales.<\/p>\n<p>Untamos con mermelada las tiras de bizcocho para pegarlas (uno amarillo junto a uno rosa, \u00a0para crear el tablero de ajedrez). Reservamos.<\/p>\n<p>Ahora prepararemos el mazap\u00e1n, sobre dos papeles de hornear y con la ayuda de un rodillo, vamos estirando el mazap\u00e1n hasta conseguir un rect\u00e1ngulo de un grosor de unos 3mm aproximadamente que cubra todo el pastel.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/10\/Paso-a-paso-battenberg2.jpg\" rel=\"attachment wp-att-8869\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8869\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/10\/Paso-a-paso-battenberg2.jpg\" alt=\"Paso-a-paso-battenberg2\" width=\"715\" height=\"326\" \/><\/a><\/p>\n<p>Pincelamos la parte superior del bizcocho con mermelada, y lo colocamos sobre el mazap\u00e1n a un lado, con la capa de mermelada hacia abajo. Pincelamos los tres lados restantes de mermelada y vamos envolviendo el bizcocho.<\/p>\n<p>Damos la vuelta al pastel con cuidado, para que la costura quede debajo.Cortamos los excesos de mazap\u00e1n y \u00a1listo!.<\/p>\n<p>Inspirada: <a href=\"http:\/\/www.megasilvita.com\/tienda\/libro-boutique-de-pasteleria-por-peggy-porschen.html#.VFUkfPmG_as\" target=\"_blank\">Boutique de pasteler\u00eda Peggy Porschen<\/a><\/p>\n<p>[printfriendly]<\/p>\n<\/div>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/10\/DSC_0640.jpg\" rel=\"attachment wp-att-8866\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8866\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/10\/DSC_0640.jpg\" alt=\"DSC_0640\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p>Y hasta aqu\u00ed la receta de hoy. Si os ha gustado este bizcocho con forma de ajedrez, seguro que tambi\u00e9n os gustaran las <a href=\"http:\/\/megasilvita.com\/blog\/2014\/07\/galletas-de-chocolate-y-vainilla-en-forma-de-ajedrez.html\" target=\"_blank\">galletas de ajedrez <\/a>que prepar\u00e9 hace unos meses.<\/p>\n<p>Nos vemos muy pronto con una nueva receta.<\/p>\n<p>\u00a1Besos!.<\/p>\n<p>Noem\u00ed<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy os voy a ense\u00f1ar a preparar un Pastel Battenberg. Para los que no lo conozc\u00e1is, \u00e9ste es uno de los bizcochos m\u00e1s atractivos de la reposter\u00eda brit\u00e1nica, y como no pod\u00eda ser de otra forma este pastel acompa\u00f1a al \u00abfamoso\u00bb t\u00e9 de las cinco de Inglaterra. El primer bizcocho de Battenberg se hizo para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[204,39,31,38],"tags":[1094,1093,553,1092,1091,400,1095,134],"class_list":["post-3408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otras-delicias","category-postres","category-bizcochos","category-tartas","tag-almendras","tag-como-hacer-battenberg-cake","tag-mazapan","tag-pastel-battenberg","tag-peggy-porschen","tag-pip-studio","tag-receta-britanica","tag-vainilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>C\u00f3mo hacer un Pastel Battenberg - Megasilvita<\/title>\n<meta name=\"description\" content=\"Hoy traemos una receta cl\u00e1sica de la reposter\u00eda brit\u00e1nica: Battenberg Cake. 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