{"id":3290,"date":"2014-12-04T08:00:14","date_gmt":"2014-12-04T07:00:14","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=9356"},"modified":"2026-07-31T12:50:31","modified_gmt":"2026-07-31T10:50:31","slug":"tarta-de-chocolate-naranja-y-cardamomo","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/tarta-de-chocolate-naranja-y-cardamomo\/","title":{"rendered":"Tarta de Chocolate, Naranja y Cardamomo"},"content":{"rendered":"<p>Hoy vengo con una tarta que es uno de mis caprichos porque re\u00fane todos lo sabores que me apasionan: chocolate delicioso, el frescor y la acidez de la naranja y el punto arom\u00e1tico del cardamomo. Y encima acompa\u00f1ado por una generosa capa de merengue&#8230; es pura gula!<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/12\/tarta-chocolate2.jpg\" rel=\"attachment wp-att-9352\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-9352\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/12\/tarta-chocolate2.jpg\" alt=\"tarta-chocolate2\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.megasilvita.com\/jarras-y-lecheras\/\" target=\"_blank\" rel=\"noopener\">[Lechera cer\u00e1mica negra Miss Paris Chic]<\/a> <a href=\"https:\/\/www.megasilvita.com\/moldes-de-reposteria\/\" target=\"_blank\" rel=\"noopener\">[Molde Souffl\u00e9 Star Greengate]<\/a><\/p>\n<p>Y ya simplemente gratinando un poquito el merengue con el <a href=\"https:\/\/www.megasilvita.com\/soplete-mini-ibili.html\" target=\"_blank\" rel=\"noopener\">soplete<\/a> hace que el resultado sea espectacular! Me chifla el merengue gratinado, y a ti?\u00a0 Mmm se me hace la boca agua solo de pensarlo.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/12\/tarta-chocolate5.jpg\" rel=\"attachment wp-att-9355\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9355\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/12\/tarta-chocolate5.jpg\" alt=\"tarta-chocolate5\" width=\"550\" height=\"801\" \/><\/a><\/p>\n<div class=\"recetas\">\n<h2 class=\"titulosrecetas\">Tarta de chocolate naranja y cardamomo<\/h2>\n<h3 class=\"ingredientesrecetas\">Ingredientes<\/h3>\n<h3>Para el bizcocho<\/h3>\n<p><span class=\"hps\">75 g<\/span> <span class=\"hps\">de <a href=\"https:\/\/www.megasilvita.com\/cacaos\/\" target=\"_blank\" rel=\"noopener\">cacao en polvo<\/a><\/span><br \/>\n<span class=\"hps\">1<\/span> <span class=\"hps\">cucharadita de <a href=\"https:\/\/www.megasilvita.com\/vainillas\/\" target=\"_blank\" rel=\"noopener\">extracto de vainilla<\/a><\/span><br \/>\n<span class=\"hps\">175 g<\/span> <span class=\"hps\">de mantequilla a temperatura ambiente<\/span><br \/>\n<span class=\"hps\">150g <a href=\"https:\/\/www.megasilvita.com\/azucares-y-endulzantes\/\" target=\"_blank\" rel=\"noopener\">az\u00facar glas<\/a><\/span><br \/>\n<span class=\"hps\">150g <a href=\"https:\/\/www.megasilvita.com\/azucares-y-endulzantes\/\" target=\"_blank\" rel=\"noopener\">az\u00facar moreno<\/a><\/span><br \/>\n<span class=\"hps\">4<\/span> <span class=\"hps\">huevos medianos<\/span>, <span class=\"hps\">ligeramente batidos<\/span><br \/>\n<span class=\"hps\">275 g<\/span> <span class=\"hps\">de harina <\/span><br \/>\n<span class=\"hps\">2<\/span> <span class=\"hps\">1\/2<\/span> <span class=\"hps\">cucharaditas<\/span> <span class=\"hps\">de <a href=\"https:\/\/www.megasilvita.com\/levadura-seca-de-panaderia-instaferm-gold-500g-.html\" target=\"_blank\" rel=\"noopener\">levadura en polvo<\/a><\/span><br \/>\n<span class=\"hps\">1\/2<\/span> <span class=\"hps\">cucharadita de sal<\/span><br \/>\n<span class=\"hps\">10<\/span> <span class=\"hps\">vainas<\/span> <span class=\"hps\">de cardamomo picando finamente las semillas<\/span><br \/>\n<span class=\"hps\">180ml leche entera<\/span><\/p>\n<h3 class=\"ingredientesrecetas\">Para el buttercream<\/h3>\n<p align=\"LEFT\">250g mantequilla a temperatura ambiente<\/p>\n<p align=\"LEFT\">1 cucharada de <a href=\"https:\/\/www.megasilvita.com\/pastas-concentradas\/\" target=\"_blank\" rel=\"noopener\">pasta de naranja<\/a><\/p>\n<p align=\"LEFT\">400g<a href=\"https:\/\/www.megasilvita.com\/azucares-y-endulzantes\/\" target=\"_blank\" rel=\"noopener\"> icing sugar<\/a><\/p>\n<p>100ml cr\u00e8me fra\u00eeche<\/p>\n<h3 class=\"ingredientesrecetas\">Para el merengue<\/h3>\n<p>He usado <a href=\"http:\/\/megasilvita.com\/blog\/2014\/09\/merengue-sandwich.html\" target=\"_blank\" rel=\"noopener\">esta receta\u00a0<\/a>\u00a0de merengue italiano que nos hab\u00eda dado <a href=\"http:\/\/megasilvita.com\/blog\/author\/ester\" target=\"_blank\" rel=\"noopener\">Ester<\/a> en sus <a href=\"http:\/\/megasilvita.com\/blog\/2014\/09\/merengue-sandwich.html\" target=\"_blank\" rel=\"noopener\">S\u00e1ndwiches de merengue<\/a>.<\/p>\n<h3 class=\"ingredientesrecetas\">Elaboraci\u00f3n<\/h3>\n<h3 class=\"ingredientesrecetas\">Para el bizcocho<\/h3>\n<p><span class=\"hps\">1. Precalienta<\/span> <span class=\"hps\">el horno a<\/span> <span class=\"hps\">170<\/span> <span class=\"hps\">\u00b0<\/span> <span class=\"hps\">C.<\/span>\u00a0Roc\u00eda un\u00a0 <span class=\"hps\"><a href=\"https:\/\/www.megasilvita.com\/moldes-de-reposteria\/\" target=\"_blank\" rel=\"noopener\">molde de 15 cm\u00a0<\/a>con <a href=\"https:\/\/www.megasilvita.com\/spray-desmoldante.html\" target=\"_blank\" rel=\"noopener\">spray desmoldante<\/a>.<\/span><br \/>\n<span class=\"hps\">2. Coloca el<\/span> <span class=\"hps\">cacao en polvo<\/span>,el <span class=\"hps\">extracto de vainilla y<\/span> <span class=\"hps\">120<\/span> <span class=\"hps\">ml de agua hirviendo<\/span> <span class=\"hps\">en un recipiente<\/span> <span class=\"hps\">y bate<\/span> h<span class=\"hps\">asta que se integre. Deja enfriar.\u00a0<\/span><br \/>\n<span class=\"hps\">3. Bate l<\/span><span class=\"hps\">a<\/span> <span class=\"hps\">mantequilla y el az\u00facar<\/span> <span class=\"hps\">durante 3-4<\/span> <span class=\"hps\">minutos.<\/span> <span class=\"hps\">A\u00f1ade los huevos de uno en uno<\/span>, <span class=\"hps\">batiendo bien<\/span> <span class=\"hps\">despu\u00e9s de la<\/span> <span class=\"hps\">de cada adici\u00f3n.<\/span> <span class=\"hps\">A\u00f1ade la mezcla de cacao enfriada y bate bien.<\/span><br \/>\n4.\u00a0<span class=\"hps\">Tamiza<\/span>\u00a0<span class=\"hps\"> la harina<\/span>, la levadura, la sal y el <span class=\"hps\">cardamomo<\/span> <span class=\"hps\">molido en<\/span> <span class=\"hps\">un recipiente limpio<\/span>. <span class=\"hps\">A\u00f1ade<\/span> <span class=\"hps\">un <\/span><span class=\"hps\">tercio<\/span> <span class=\"hps\">de<\/span> <span class=\"hps\">la mezcla de harina<\/span> <span class=\"hps\">a la mezcla de<\/span> <span class=\"hps\">mantequilla y<\/span> bate, seguido por la mitad\u00a0<span class=\"hps\">de la leche.<\/span><span class=\"hps\">.<\/span> <span class=\"hps\">A\u00f1ade<\/span> <span class=\"hps\">otro<\/span> <span class=\"hps\">tercio<\/span> <span class=\"hps\">de la harina,<\/span> la l<span class=\"hps\">eche restante<\/span>,\u00a0y por ultimo la ultima parte<span class=\"hps\">\u00a0de la harina<\/span> <span class=\"hps\">y<\/span> <span class=\"hps\">batir hasta<\/span> <span class=\"hps\">que est\u00e9 combinado<\/span>.<br \/>\n<span class=\"hps\">5. Vierte la mezcla en el molde <\/span><span class=\"hps\">y<\/span> <span class=\"hps\">hornea<\/span> durante <span class=\"hps\">40-50 <\/span><span class=\"hps\">minutos.<\/span> Saca del horno y deja que\u00a0<span class=\"hps\">se enfr\u00ede<\/span> <span class=\"hps\">durante 10 minutos<\/span> <span class=\"hps\">en el molde<\/span>\u00a0<span class=\"hps\">y luego\u00a0desmolda<\/span> <span class=\"hps\">sobre una<\/span> <span class=\"hps\"><a href=\"https:\/\/www.megasilvita.com\/rejillas-enfriadoras\/\" target=\"_blank\" rel=\"noopener\">rejilla<\/a> para enfriar <\/span><span class=\"hps\">por completo.<\/span><\/p>\n<h3 class=\"ingredientesrecetas\">Para el buttercream<\/h3>\n<p><span class=\"hps\">1.\u00a0Bate<\/span> <span class=\"hps\">la mantequilla<\/span>\u00a0durante <span class=\"hps\">3-4 <\/span><span class=\"hps\">minutos.<\/span> <span class=\"hps\">Agrega los<\/span> <span class=\"hps\">ingredientes restantes<\/span> <span class=\"hps\">y continua batiendo<\/span> durante <span class=\"hps\">otros 2-3<\/span> <span class=\"hps\">minutos<\/span> <span class=\"hps\">hasta que quede suave<\/span>.<\/p>\n<p><span class=\"hps\">2. Cubre la<\/span> <span class=\"hps\">crema\u00a0<\/span> <span class=\"hps\">con film transparente<\/span>\u00a0 <span class=\"hps\">y\u00a0reserva<\/span> <span class=\"hps\">a temperatura ambiente<\/span> <span class=\"hps\">hasta\u00a0el momento de <\/span><span class=\"hps\">\u00a0usarlo.<\/span><\/p>\n<p class=\"ingredientesrecetas\">Montaje<\/p>\n<p>1. Una vez que el bizcocho est\u00e1 fr\u00edo c\u00f3rtalo \u00a0en rodajas con ayuda de un <a href=\"https:\/\/www.megasilvita.com\/?mot_q=cortador%20de%20bizcocho\" target=\"_blank\" rel=\"noopener\">cortador de bizcochos<\/a>. Rellena y cubre con la buttercream de naranja y deja que enfrie un par de horas\u00a0en el frigor\u00edfico.<\/p>\n<p>2. Embadurnamos con merengue toda la tarta y gratinamos ligeramente con ayuda de un <a href=\"https:\/\/www.megasilvita.com\/soplete-mini-ibili.html\" target=\"_blank\" rel=\"noopener\">soplete<\/a>.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/12\/tarta-chocolate3.jpg\" rel=\"attachment wp-att-9353\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9353\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2014\/12\/tarta-chocolate3.jpg\" alt=\"tarta-chocolate3\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.megasilvita.com\/platos\/\" target=\"_blank\" rel=\"noopener\">[Plato cer\u00e1mica ondas Ib Laursen]<\/a> <a href=\"https:\/\/www.megasilvita.com\/platos\/\" target=\"_blank\" rel=\"noopener\">[Plato Grey GreenGate]<\/a><\/p>\n<\/div>\n<p style=\"text-align: left;\">Espero que te haya gustado y te animes a hacerla pronto. Espero como siempre cualquier sugerencia o comentario.\u00a0 Nos vemos en el pr\u00f3ximo post.<\/p>\n<p style=\"text-align: left;\">Besos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy vengo con una tarta que es uno de mis caprichos porque re\u00fane todos lo sabores que me apasionan: chocolate delicioso, el frescor y la acidez de la naranja y el punto arom\u00e1tico del cardamomo. Y encima acompa\u00f1ado por una generosa capa de merengue&#8230; es pura gula! [Lechera cer\u00e1mica negra Miss Paris Chic] [Molde Souffl\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[202,165,38],"tags":[1020,864,743,68,1021],"class_list":["post-3290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buttercream","category-layer-cakes","category-tartas","tag-cardamomo","tag-merengue","tag-naranja","tag-chocolate","tag-tarta-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta de Chocolate, Naranja y Cardamomo | Megasilvita<\/title>\n<meta name=\"description\" content=\"Receta de tarta de chocolate, naranja y cardamomo f\u00e1cil. 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