{"id":3266,"date":"2014-07-22T09:00:05","date_gmt":"2014-07-22T07:00:05","guid":{"rendered":"http:\/\/www.megasilvita.com\/blog\/?p=7051"},"modified":"2026-05-06T17:43:41","modified_gmt":"2026-05-06T15:43:41","slug":"tarta-de-melocoton-en-mi-molde-emilie-henry","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/tarta-de-melocoton-en-mi-molde-emilie-henry\/","title":{"rendered":"Tarta de Melocot\u00f3n en mi molde Emilie Henry"},"content":{"rendered":"

En pleno verano busco postres r\u00e1pidos, frescos, frutales… y el melocot\u00f3n es una de mis frutas preferidas. Esta tarta de melocot\u00f3n la suelo servir acompa\u00f1ada de helado de vainilla y siempre es un \u00e9xito en mis veladas veraniegas. Es una tarta de melocot\u00f3n para todos los p\u00fablicos y este a\u00f1o ha sido adem\u00e1s uno de los postres del cumplea\u00f1os de mi peque que ya se ha graduado en la guarder\u00eda!!!<\/p>\n

\"tarta-melocoton1\"<\/a><\/p>\n

Pero antes de contarte como hacerla, quiero confesarte algo: soy adicta a los cacharros!! Moldes, platos, boles… el menaje en general me vuelve loca y nunca me parece tener suficiente!<\/p>\n

\"tarta-melocoton2\"<\/a><\/p>\n

[Vaso Encaje GreenGate]<\/a> [Tablas de corte]<\/a> [dosificador para helados]<\/a><\/p>\n

Y en esa b\u00fasqueda incansable por el molde perfecto me he topado con los magn\u00edficos moldes de Emilie Henry<\/a>. Si tienes ocasi\u00f3n de comprarte un molde nuevo te lo recomiendo al 100 %. Todo lo que te pueda decir sobre \u00e9l es poco. Es una firma francesa de gran prestigio y elaboran la mejor cer\u00e1mica culinaria del mercado desde 1850. Sus virtudes son innumerables… resistente a los golpes, no se raya, puedes pasarlo directamente del congelador al horno porque es altamente resistente a los cambios de temperatura, puedes usarlo en horno y microondas, se lava en lavavajillas sin deteriorarse, su cer\u00e1mica de alta resistencia difunde el calor uniformemente para un horneado perfecto, su est\u00e9tica y su gama de colores son preciosos para servir en la mesa… y si aun todo esto no te ha convencido te dir\u00e9 que tienen 10 a\u00f1os de GARANTIA.\u00a0 As\u00ed que no lo dudes, pon un molde Emilie Henry <\/a>\u00a0en tu lista de deseos!! Si quieres elegir dise\u00f1o y color favorito no tienes mas que darte un paseo por la tienda.<\/a><\/p>\n

\"tarta-melocoton3\"<\/a><\/p>\n

[Molde Emilie Henry]<\/a><\/p>\n

\n

Receta de tarta de melocot\u00f3n<\/h3>\n

Ingredientes:<\/strong><\/p>\n

500 grs de melocotones frescos o 400 grs de melocotones en almibar<\/p>\n

100 grs de mantequilla a temperatura ambiente<\/p>\n

150 grs de az\u00facar<\/p>\n

120 grs de harina<\/p>\n

4 huevos<\/p>\n

2 cucharadas de Kirsch (opcional)<\/p>\n

1 cucharadita de vainilla en pasta<\/a><\/p>\n

1 cucharadita de levadura en polvo<\/a><\/p>\n

Spray desmoldante<\/a><\/p>\n

Para decorar:<\/strong><\/p>\n

Helado de vainilla<\/p>\n

Grosellas u otras frutitas<\/p>\n

Az\u00facar glas<\/a><\/p>\n

Preparaci\u00f3n:<\/strong><\/p>\n

1. Lava bien los melocotones y s\u00e9calos con un pa\u00f1o, p\u00e9lalos, \u00a0deshu\u00e9salos y c\u00f3rtalos en aritos de 1 cm. Si ya no es temporada de melocot\u00f3n puedes usarlos en alm\u00edbar. Solo esc\u00farrelos\u00a0 bien y c\u00f3rtalos en rodajitas. Separa las claras de las yemas.<\/p>\n

2. Bate la mantequilla a baja velocidad con una batidora el\u00e9ctrica<\/a>. Agrega las yemas de una en una y sigue mezclando. A\u00f1ade el az\u00facar y la vainilla y mezcla hasta que quede una masa inflada y espumosa.<\/p>\n

3. Agrega el Kirsch y la harina tamizada con la levadura y sigue batiendo hasta que todo est\u00e9 bien integrado.<\/p>\n

4. Por \u00faltimo agrega delicadamente las claras a punto de nieve e incorp\u00f3ralas con movimientos envolventes con una esp\u00e1tula.<\/a><\/p>\n

5. Espolvorea el molde con spray desmoldante. Vierte 2\/3 de la masa y coloca una capa de aritos de melocot\u00f3n. Cubre con la mezcla restante y pon encima el resto de melocotones.<\/p>\n

6. Introduce el molde en el horno precalentado a 190\u00ba durante 40 minutos.<\/p>\n

Retiramos del horno y dejamos enfriar por completo. Espolvoreamos con az\u00facar glas y antes de servir decoramos con bolas de helado y\u00a0 grosellas.<\/p>\n

\"tarta-melocoton4\"<\/a><\/p>\n<\/div>\n

No dudes en hacerla este verano porque seguro que se chupar\u00e1n los dedos en casa. Aqu\u00ed estoy para cualquier duda que se\u00a0te plantee, y entre ba\u00f1o y ba\u00f1o en la piscina siempre hay tiempo a cocinar cositas ricas.<\/p>\n

Nos vemos en el pr\u00f3ximo post!<\/p>\n

Besos<\/p>\n","protected":false},"excerpt":{"rendered":"

En pleno verano busco postres r\u00e1pidos, frescos, frutales… y el melocot\u00f3n es una de mis frutas preferidas. Esta tarta de melocot\u00f3n la suelo servir acompa\u00f1ada de helado de vainilla y siempre es un \u00e9xito en mis veladas veraniegas. Es una tarta de melocot\u00f3n para todos los p\u00fablicos y este a\u00f1o ha sido adem\u00e1s uno de […]<\/p>\n","protected":false},"author":1,"featured_media":3270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[169,204,39,38],"tags":[1004,1005,1003,935,517,571],"class_list":["post-3266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-otras-delicias","category-postres","category-tartas","tag-helado-de-vainilla","tag-moldes-emilie-henry","tag-receta-con-grosellas","tag-recetas-con-melocoton","tag-tarta-de-verano","tag-tarta-rapida"],"yoast_head":"\nTarta de Melocot\u00f3n en mi molde Emilie Henry - Megasilvita<\/title>\n<meta name=\"description\" content=\"Tarta de melocot\u00f3n. Moldes de cer\u00e1mica Emilie Henry. 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