{"id":3143,"date":"2014-08-18T09:00:41","date_gmt":"2014-08-18T07:00:41","guid":{"rendered":"http:\/\/www.megasilvita.com\/blog\/?p=7750"},"modified":"2025-06-03T11:15:42","modified_gmt":"2025-06-03T09:15:42","slug":"pastel-helado-de-red-velvet","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/pastel-helado-de-red-velvet\/","title":{"rendered":"Pastel Helado de Red Velvet"},"content":{"rendered":"<p>Me encanta el pastel red velvet, tiene un sabor \u00fanico. No es chocolate&#8230; no es vainilla&#8230;\u00a1 pero es divino! Con glaseado de queso crema&#8230;mmm\u00a0delicioso!!! Hoy les traigo una versi\u00f3n\u00a0mejorada del cl\u00e1sico red velvet; lo adaptamos para este verano y lo convertimos en una delicia doble.<\/p>\n<p><a href=\"http:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2014\/08\/Pastel-helado-de-Red-Velvet-6922-copy.jpg\" rel=\"attachment wp-att-7751\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-7751\" src=\"http:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2014\/08\/Pastel-helado-de-Red-Velvet-6922-copy.jpg\" alt=\"Pastel helado de Red Velvet 1\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p>Pastel\u00a0+ helado!!!! Hoy nos damos derroche de glotoner\u00eda con esta versi\u00f3n\u00a0del cl\u00e1sico red velvet\u00a0o terciopelo rojo, con un relleno de helado de queso crema y cubierto con fruta. Este pastel cobra otra dimensi\u00f3n.<\/p>\n<p><a href=\"http:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2014\/08\/Pastel-helado-de-Red-Velvet-6929-copy.jpg\" rel=\"attachment wp-att-7752\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7752\" src=\"http:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2014\/08\/Pastel-helado-de-Red-Velvet-6929-copy.jpg\" alt=\"Pastel helado de Red Velvet 2\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p>El secreto del pastel red velvet es la combinaci\u00f3n de cacao, vinagre y suero de leche, el vinagre crea una reacci\u00f3n qu\u00edmica que potencia el color rojo del cacao&amp;colorante y\u00a0hacen que este pastel se destaque. De igual manera el vinagre y el suero de leche hacen que la miga del pastel sea mas suave y aterciopelada.<\/p>\n<p><a href=\"http:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2014\/08\/Pastel-helado-de-Red-Velvet-6937-copy.jpg\" rel=\"attachment wp-att-7753\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7753\" src=\"http:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2014\/08\/Pastel-helado-de-Red-Velvet-6937-copy.jpg\" alt=\"Pastel helado de Red Velvet 3\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"recetas\">\n<p class=\"titulosrecetas\">Pastel Helado de Red Velvet<\/p>\n<p class=\"ingredientesrecetas\">Ingredientes<\/p>\n<p class=\"ingredientesrecetas\">Pastel<\/p>\n<ul>\n<li>200 grs de Az\u00facar<\/li>\n<li>155ml de Aceite de ma\u00edz, de soja o girasol<\/li>\n<li>1 huevo<\/li>\n<li>155 grs de suero de leche (c\u00f3mo hacer suero de leche casero?\u00a0A 150 ml de\u00a0nata l\u00edquida\u00a0a\u00f1ade el jugo de medio lim\u00f3n y deja reposar durante 10 minutos)<\/li>\n<li>200 grs de harina<\/li>\n<li>1 cucharada de <a href=\"http:\/\/www.megasilvita.com\/tienda\/cacao-en-polvo-hersheys-unsweet-cocoa.html#.U-qbW2ybsiQ\" target=\"_blank\">cacao en polvo<\/a><\/li>\n<li>1 cucharada de<a href=\"http:\/\/www.megasilvita.com\/tienda\/levadura-quimica-nuevo-formato-funcakes.html\" target=\"_blank\"> polvo de hornear<\/a><\/li>\n<li>1 cucharada de <a href=\"http:\/\/www.megasilvita.com\/tienda\/extracto-concentrado-vainilla-30-ml-chefdelice.html#.U-lG3oBdUhw\">vainilla<\/a><\/li>\n<li>1 cucharada de <a href=\"http:\/\/www.megasilvita.com\/tienda\/colorante-en-pasta-red-extra-sugarflair.html#.U-qbtWybsiQ\" target=\"_blank\">colorante rojo<\/a><\/li>\n<li>1 cucharada de vinagre de manzana<\/li>\n<\/ul>\n<p class=\"ingredientesrecetas\">Relleno<\/p>\n<ul>\n<li>380 grs de queso crema<\/li>\n<li>110 grs\u00a0de <a href=\"http:\/\/www.megasilvita.com\/tienda\/azucar-glas-1kg-dayelet.html\" target=\"_blank\">az\u00facar glass<\/a><\/li>\n<li>1 cucharada de <a href=\"http:\/\/www.megasilvita.com\/tienda\/extracto-concentrado-vainilla-30-ml-chefdelice.html#.U-lG3oBdUhw\">vainilla<\/a><\/li>\n<li>250 grs de nata o crema para batir<\/li>\n<li>Ar\u00e1ndanos o Mora Azul para adornar<\/li>\n<\/ul>\n<p class=\"ingredientesrecetas\">Preparaci\u00f3n<\/p>\n<ol>\n<li>Empezamos haciendo la base del pastel. Coloca en el bol de la<a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=0&amp;q=batidora&amp;dispatch=products.search&amp;x=0&amp;y=0\" target=\"_blank\"> batidora <\/a>el az\u00facar y el aceite, seguidamente incorpora el huevo, bate muy bien hasta que el az\u00facar este casi disuelta, luego incorpora el suero de leche. En un taz\u00f3n aparte mezcla los ingredientes secos, incorp\u00f3ralos\u00a0poco a poco a la mezcla, a\u00f1ade la vainilla, el colorante y por ultimo el vinagre.<\/li>\n<li>Pre calienta el horno a 180\u00baC. Vierte la mezcla de pastel en un molde previamente cubierto con <a href=\"http:\/\/www.megasilvita.com\/tienda\/rollo-papel-encerado-pme.html#.U-qcl2ybsiQ\" target=\"_blank\">papel siliconado\u00a0<\/a>y hornea de 45 a 60 min. Cuando este listo retira del horno y deja enfriar completamente antes de desmoldar, corta el pastel a la mitad y reserva. Te ser\u00e1 mucho m\u00e1s f\u00e1cil cortar el bizcocho a la mitad con ayuda de un <a href=\"http:\/\/www.megasilvita.com\/tienda\/cortador-de-bizcocho-40-cm-kitchen-craft.html#.U-qc92ybsiQ\" target=\"_blank\">cortador de bizcochos<\/a>.<\/li>\n<li>Para hacer el relleno colocamos el queso crema en el bol de la <a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=0&amp;q=batidora&amp;dispatch=products.search&amp;x=0&amp;y=0\" target=\"_blank\">batidora<\/a> y cremamos, seguidamente agregamos el az\u00facar glass\u00a0y la vainilla, luego agregamos la nata bien fr\u00eda\u00a0y batimos hasta que la mezcla monte.<\/li>\n<li>Colocamos el pastel de vuelta en el molde donde lo horneamos, el molde debe cubrirse previamente con <a href=\"http:\/\/www.megasilvita.com\/tienda\/rollo-pvc-pasteleria-20-m-x-4.5-cm-ibili.html\" target=\"_blank\">l\u00e1minas de acetato<\/a>, colocamos la mitad inferior del pastel y agregamos \u00a0un poco mas de 3\/4 del relleno, colocamos la otra capa de pastel y llevamos al congelador por 24 horas. Desmoldamos\u00a0el pastel y lo cubrimos con la crema restante, decoramos con un poco de fruta fresca.<\/li>\n<\/ol>\n<p>[printfriendly]<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2014\/08\/Red-velvet.png\" rel=\"attachment wp-att-7754\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7754\" src=\"http:\/\/www.megasilvita.com\/blog\/wp-content\/uploads\/2014\/08\/Red-velvet.png\" alt=\"Pastel helado de Red velvet 4\" width=\"550\" height=\"413\" \/><\/a><\/p>\n<p>Mira el paso a paso en el video.<\/p>\n<p><iframe src=\"\/\/www.youtube.com\/embed\/b-TTA5qxaWk\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Espero te guste la receta y la prepares\u00a0en casa. \u00a0Cualquier duda escr\u00edbeme\u00a0ac\u00e1 abajito en los comentarios y con gusto te respondo.<\/p>\n<p>Besos<\/p>\n<p>Vane!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Me encanta el pastel red velvet, tiene un sabor \u00fanico. No es chocolate&#8230; no es vainilla&#8230;\u00a1 pero es divino! Con glaseado de queso crema&#8230;mmm\u00a0delicioso!!! Hoy les traigo una versi\u00f3n\u00a0mejorada del cl\u00e1sico red velvet; lo adaptamos para este verano y lo convertimos en una delicia doble. Pastel\u00a0+ helado!!!! Hoy nos damos derroche de glotoner\u00eda con esta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[203,165,39,40,31,117,37],"tags":[920,520,576,237,919,917,918],"class_list":["post-3143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frosting","category-layer-cakes","category-postres","category-recetas","category-bizcochos","category-helados-y-smoothies","category-rellenos-para-tartas","tag-como-hacer-red-velvet","tag-pastel","tag-pastel-helado","tag-receta-de-red-velvet","tag-red-velvet","tag-rojo","tag-terciopelo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel Helado de Red Velvet - Megasilvita<\/title>\n<meta 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