{"id":2931,"date":"2014-09-26T08:00:51","date_gmt":"2014-09-26T06:00:51","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=8406"},"modified":"2026-06-08T10:21:58","modified_gmt":"2026-06-08T08:21:58","slug":"cupcakes-de-creme-brulee","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/cupcakes-de-creme-brulee\/","title":{"rendered":"Cupcakes de Cr\u00e8me Br\u00fbl\u00e9e"},"content":{"rendered":"

Ya estamos en Oto\u00f1o!! Si!! Es mi estaci\u00f3n preferida sin lugar a dudas. Por fin se terminan los sofocos de calor y retomamos las rutinas. Y lo que es mejor de todo… mi horno me llama!! Me pide a gritos que hornee y hornee sin parar. Y como soy d\u00e9bil no puedo resistir\u00a0la tentaci\u00f3n… Empezamos la temporada de Oto\u00f1o con una receta\u00a0 fant\u00e1stica de cupcakes: Cupcakes\u00a0de Cr\u00e8me\u00a0Br\u00fbl\u00e9e.<\/p>\n

\"cupcakescremebrulee6\"<\/a>\"cupcakescremebrulee1\"<\/a>[Cubertero\u00a0madera Ib\u00a0Laursen]<\/a>\u00a0[Mini\u00a0Boles GreenGate]<\/a> [Cucharitas\u00a0de lat\u00f3n vintage]<\/a><\/p>\n

Seguramente no ser\u00e1n los cupcakes m\u00e1s bonitos que hayas visto nunca, pero te aseguro que ser\u00e1n los mas deliciosos que hayas probado! Tienen ese aire r\u00fastico encantador y\u00a0 un sabor y textura extraordinarios. Y adem\u00e1s no tienen complicaci\u00f3n ninguna. Se puede pedir mas?<\/p>\n

\"cupcakescremebrulee4\"<\/a>[Tijera japonesa]<\/a> [Cord\u00f3n r\u00fastico]<\/a>\u00a0[Palitos\u00a0cakepops azules]<\/a> [Lazos de tela]<\/a><\/p>\n

No necesitas ning\u00fan ingrediente complicado para elaborarlos. Se hacen con ingredientes de fondo de despensa, as\u00ed que puedes hacerlos en cualquier arranque reposteril. Lo \u00fanico imprescindible es un soplete de cocina<\/a> que si no lo tienes ponlo urgentemente en tu lista de deseos. Es de esas cosas que no pueden faltar a ning\u00fan repostero.<\/p>\n

\"cupcakescremebrulee7\"<\/a>[Descorazonador rosa]<\/a> [Jarra medidora enamel rosa]<\/a> [Taz\u00f3n lunares enamel]<\/a><\/p>\n

\n

Receta Cupcakes\u00a0de Cr\u00e8me\u00a0Br\u00fbl\u00e9e<\/h2>\n

Ingredientes<\/h3>\n

Para los cupcakes (10 unidades)<\/p>\n

150 gr de harina<\/p>\n

1 cucharadita de levadura en polvo<\/a><\/p>\n

una pizca de sal<\/p>\n

80 ml de leche<\/p>\n

60 ml de nata l\u00edquida<\/p>\n

1 cucharadita de extracto de vainilla<\/a><\/p>\n

80 gr de mantequilla a temperatura ambiente<\/p>\n

180 gr de az\u00facar<\/p>\n

1 huevo L a temperatura ambiente<\/p>\n

Para la cr\u00e8me\u00a0br\u00fbl\u00e9e<\/p>\n

230\u00a0ml de nata l\u00edquida<\/p>\n

160\u00a0ml de leche<\/p>\n

4\u00a0yemas de huevo<\/p>\n

120 gr de az\u00facar<\/p>\n

70 grs\u00a0de maicena \u00ae<\/p>\n

Una pizca de sal<\/p>\n

1 cucharadita de extracto de vainilla<\/a><\/p>\n

\"cupcakescremebrulee8\"<\/a>[C\u00e1psulas cupcake\u00a0vichy]<\/a> [Taz\u00f3n corazones Miss Paris Chic]<\/a><\/p>\n

Preparaci\u00f3n<\/h2>\n

Cupcakes<\/h3>\n

En el blog ya te hemos contado con detalle c\u00f3mo conseguir el cupcake perfecto<\/a>\u00a0y los\u00a0instrumentos b\u00e1sicos para hacer cupcakes.<\/a>\u00a0Puedes echarles un vistazo si quieres refrescar un poco todas esas nociones b\u00e1sicas. Esta receta que hoy te cuento es un cupcake\u00a0de vainilla extrajugoso, en mi opini\u00f3n es la RECETA DEFINITIVA de cupcake de vainilla. Y as\u00ed lo vamos a preparar:<\/p>\n

1. En un bol tamiza la harina, la levadura en polvo y la sal y reservamos.<\/p>\n

2. En un bol mezclamos la leche, la nata l\u00edquida y el extracto de vainilla y reservamos.<\/p>\n

3. En una batidora <\/a>a baja velocidad batimos la mantequilla y el az\u00facar hasta que se ponga suave y cremosa. A\u00f1adimos el huevo y seguimos batiendo hasta que la mezcla est\u00e9 perfectamente integrada.<\/p>\n

4. A\u00f1adimos la mitad de la mezcla de harina y batimos. A\u00f1adimos la mitad de los l\u00edquidos y batimos. Repetimos este proceso.<\/p>\n

5. Colocamos las c\u00e1psulas de papel\u00a0 en un molde para cupcakes<\/a>. Rellenamos cada papel 3\/4 partes de su volumen.<\/p>\n

6. Introducimos en el horno precalentado a 180 \u00ba durante aproximadamente 20 minutos.<\/p>\n

7. Sacamos del horno y traspasamos a una rejilla para que enfr\u00eden por completo.<\/p>\n

Cr\u00e8me\u00a0Br\u00fbl\u00e9e<\/h3>\n

1. En un cazo ponemos la leche, la nata, la mitad del az\u00facar, la pizca de sal y la cucharadita de extracto de vainilla. Lo ponemos a fuego moderado y removemos de vez en cuando. Cuando empiece a hervir lo retiramos y reservamos.<\/p>\n

2. En otro cazo ponemos las yemas y el resto del az\u00facar\u00a0 y removemos hasta mezclarlo bien. Seguidamente ponemos la maicena\u00ae y removemos hasta integrarlo perfectamente.<\/p>\n

3. A\u00f1adimos la leche muy poco a poco y lo mantenemos a fuego suave hasta que espese y tenga la textura de una bechamel\u00a0bien espesita.<\/p>\n

Montaje<\/h2>\n

1. Una vez que los cupcakes\u00a0est\u00e1n fr\u00edos ponemos una buena cucharada de la crema sobre ellos d\u00e1ndole formita\u00a0redondita con ayuda de una esp\u00e1tula.<\/a><\/p>\n

2. Espolvoreamos con az\u00facar por toda la superficie y quemamos con ayuda del soplete. Importante no arrimarse en exceso a los bordes porque podr\u00eda quemarse la c\u00e1psula de papel.<\/p>\n

\"cupcakescremebrulee9\"<\/a><\/p>\n

\n<\/div>\n

La combinaci\u00f3n de la base de bizcochito\u00a0jugoso de vainilla, la crema aterciopelada y el caramelo crujiente es simplemente espectacular. Para mi est\u00e1n entre los tres primeros puestos de mi ranking\u00a0personal de cupcakes favoritos. Si no has podido separar la cara de la pantalla y has tragado saliva mas de tres veces no tienes mas remedio que hacerlos en casa. Espero que me cuentes que te han parecido y quiero ver tus fotos de la receta!!<\/p>\n

Si a pesar de todo lo que te he contado se me ha quedado algo en el tintero y se te plantea alguna duda…aqu\u00ed estoy. Tu preguntas y yo respondo…<\/p>\n

Nos vemos pronto!<\/p>\n

Besos<\/p>\n

Silvia.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ya estamos en Oto\u00f1o!! Si!! Es mi estaci\u00f3n preferida sin lugar a dudas. Por fin se terminan los sofocos de calor y retomamos las rutinas. Y lo que es mejor de todo… mi horno me llama!! Me pide a gritos que hornee y hornee sin parar. Y como soy d\u00e9bil no puedo resistir\u00a0la tentaci\u00f3n… Empezamos […]<\/p>\n","protected":false},"author":1,"featured_media":2935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[164,139,168,310],"tags":[785,451,790,787,791,788,789,786],"class_list":["post-2931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffins-y-magdalenas","category-cupcakes-galletas-y-pequenos-dulces","category-megabasico","category-mesas-dulces","tag-como-hacer-creme-brulee","tag-como-hacer-cupcakes","tag-cupcake-perfecto","tag-cupcakes-de-vainilla","tag-cupcakes-deliciosos","tag-cupcakes-gourmet","tag-receta-cupcakes-de-creme-brulee","tag-receta-definitiva-cupcakes"],"yoast_head":"\nReceta de Cupcakes de Cr\u00e8me Br\u00fbl\u00e9e Crujientes | Megasilvita<\/title>\n<meta name=\"description\" content=\"Cupcakes de cr\u00e8me br\u00fbl\u00e9e f\u00e1ciles. 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