{"id":21788,"date":"2019-04-15T16:36:43","date_gmt":"2019-04-15T14:36:43","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=21788"},"modified":"2025-06-03T10:22:34","modified_gmt":"2025-06-03T08:22:34","slug":"cheesecake-carrot-cake-saludable","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/cheesecake-carrot-cake-saludable\/","title":{"rendered":"Cheesecake Carrot Cake Saludable"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Vaya fusi\u00f3n! lo rico de un cheesecake junto a mi tarta favorita de zanahoria y …\u00a1zasca! el mejor Cheesecake Carrot Cake<\/strong> de la historia!<\/p>\n

 <\/p>\n

\"\"<\/p>\n

{Nueva colecci\u00f3n Limona de Green Gate}<\/strong><\/em><\/a><\/p>\n

Esta receta no pod\u00eda ser de otra persona que adoro, Sara, de @burpee_vet<\/a> ella es la reina de la transformaci\u00f3n de las tartas m\u00e1s fat en fit! as\u00ed que cuando vi en tu instagram esta maravilla…ten\u00eda que hacer mi versi\u00f3n! y vaya locura!<\/p>\n

Para hacer esta receta he usado un molde de 20 cm con base desmoldable<\/a> y la he horneado al ba\u00f1o mar\u00eda por lo que el molde lo he forrado tanto por dentro con papel de horno<\/a> como por fuera con papel de aluminio para evitar, tanto fugas como entradas de agua durante la cocci\u00f3n.<\/p>\n

\"\"<\/strong><\/em><\/p>\n

{Plato Alice Dusty Mint<\/a>, Salvamantel Rafia}<\/a><\/strong><\/em><\/p>\n

Mi truco infalible<\/strong><\/em> para que el cheesecake quede perfecto es hornearlo durante el tiempo establecido a temperatura bajita<\/strong> y luego dejar enfriar dentro del horno<\/strong>, as\u00ed evitamos que se cuartee y se parta por arriba.<\/p>\n

Vamos con la receta, sencilla, rica y que te aseguro que les gustar\u00e1 a todos \u00a1sin excepci\u00f3n!<\/p>\n

\n

Cheesecake Carrot Cake Saludable<\/p>\n

Herramientas que he usado<\/h2>\n

Molde 20 cm base desmoldable Master Class<\/a><\/p>\n

Rejilla enfriadora<\/a><\/p>\n

Papel de horno<\/a><\/p>\n

Boles de preparaci\u00f3n<\/a><\/p>\n

Esp\u00e1tula o lengua de silicona<\/a><\/p>\n

Hervidor Smeg<\/a><\/p>\n

Ingredientes de la Cheesecake Carrot Cake<\/h2>\n

Ingredientes para el bizcocho de zanahoria<\/h2>\n

75 gr de harina de avena sin gluten<\/a><\/p>\n

75 gr de harina de almendra<\/a> (o todo harina de avena)<\/p>\n

15 gr de polvo de hornear<\/a><\/p>\n

2 cucharaditas de canela en polvo<\/a><\/p>\n

2 huevos L<\/p>\n

110 gr de yogurt griego o queso fresco batido<\/p>\n

1 cucharada colmada de pasta de vainilla<\/a><\/p>\n

150 gr de zanahoria rallada<\/p>\n

50 gr de nueces (opcional)<\/p>\n

2 cucharadas de dulce de d\u00e1tiles<\/a><\/p>\n

2 cucharadas de miel (el endulzante es opcional o a\u00f1adir el que quieras y como quieras a tu gusto)<\/p>\n

25 ml de aceite de coco<\/p>\n

Ingredientes para el cheesecake<\/h2>\n

450 gr de queso crema light<\/p>\n

125 gr de yogurt griego<\/p>\n

2 huevos<\/p>\n

1 cucharadita de pasta de vainilla<\/a><\/p>\n

2 cucharadas de dulce de d\u00e1tiles<\/a><\/p>\n

\"\"<\/h2>\n

Ingredientes para el glaseado<\/h2>\n

120 gr de queso crema light<\/p>\n

2 cucharadas de queso fresco batido o yogurt griego<\/p>\n

2 cucharaditas de xilitol<\/a> para endulzar<\/p>\n

 <\/p>\n

Preparaci\u00f3n<\/h2>\n

Parte 1 Preparaci\u00f3n de la mezcla de carrot cake<\/h2>\n

Precalentamos el horno a 180\u00baC y preparamos el molde<\/a> forr\u00e1ndolo todo por dentro con papel de horno<\/a> y metemos en el horno un molde rectangular o redondo m\u00e1s grande que el que vamos a usar para usarlo como ba\u00f1o, ya que este cheesecake lo vamos a hornear al ba\u00f1o mar\u00eda. Yo caliento agua antes de meterlo en mi hervidor de Smeg y le incorporo el agua caliente.<\/p>\n

Mezclamos todos los ingredientes del carrot cake, empezamos mezclando yo tamizando todos los ingredientes secos: las harinas, el polvo de hornear, la canela y lo reservamos.<\/p>\n

En un bol grande mezclamos, el huevo, el queso fresco batido o yugurt y la vainilla.<\/p>\n

Le incorporamos los secos a esta mezcla y cuando est\u00e9 integrado le a\u00f1adimos la zanahoria, el endulzante, el aceite de coco derretido y los trocitos de nueces, integrando con movimientos envolventes con una esp\u00e1tula.<\/p>\n

Reservamos la mezcla mientras preparamos el cheesecake.<\/p>\n

Parte 2 Preparaci\u00f3n del cheesecake<\/h2>\n

En un bol mezclamos sin m\u00e1s todos los ingredientes, resultando una crema lisa y l\u00edquida.<\/p>\n

 <\/p>\n

\"\"<\/h2>\n

Parte 3 Pasamos las mezclas al molde<\/h2>\n

En el molde bien forrado y preparado, vertemos la mitad de la mezcla de carrot cake, poni\u00e9ndolo en el fondo del molde.<\/p>\n

A continuaci\u00f3n vertemos todo el cheesecake.<\/p>\n

Por encima del cheesecake, ponemos pegostoncitos de la mezcla de carrot cake y luego con un palito, entre mezclamos la mezcla con el cheesecake para que quede veteado en el horneado.<\/p>\n

Introducimos el molde bien forrado por fuera con papel de aluminio en el ba\u00f1o del\u00a0 horno durante 60 minutos. Una vez haya pasado este tiempo, apagamos el horno y abrimos la puerta, entreabierta, una media hora m\u00e1s hasta que se enfr\u00ede dentro del horno.<\/p>\n

Una vez fr\u00edo o templado, sacamos del horno, dejamos enfriar a temperatura ambiente, cubrimos con un pa\u00f1o o papel film y refrigeramos durante unas horas o de un d\u00eda para otro.<\/p>\n

Preparaci\u00f3n del glaseado o frosting decoraci\u00f3n<\/h2>\n

Mezclamos todos los ingredientes en un bol con unas varillas para que quede todo bien mezclamos y aplicamos sobre nuestra tarta desmoldada, ya sobre el plato de presentaci\u00f3n. Decoramos por encima con una medias nueces y un poco de canela espolvoreada.<\/p>\n

[printfriendly]<\/p>\n<\/div>\n

\"\"<\/p>\n

 <\/p>\n

El corte es incre\u00edble! no te imaginas la delicia! la cremosidad, la humedad, el espect\u00e1culo que queda esta tarta!<\/p>\n

Te recomiendo que no tardes mucho en hacerla, de verdad te encantar\u00e1!<\/p>\n

Si te animas, no olvides nombrarme en tus stories o en tus publicaciones con el @megasilvita, y no olvides etiquetarme en la foto que sino puede ser que se me pase y no la vea!<\/p>\n

\"\"<\/p>\n

Me har\u00e1 un mont\u00f3n de ilusi\u00f3n porque estoy segura que te va a encantar! \u00bfte animas?<\/p>\n

Besos grandes<\/p>\n

Silvia.<\/p>\n

 <\/p>\n

 <\/p>\n

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[vc_row][vc_column][vc_column_text]Vaya fusi\u00f3n! lo rico de un cheesecake junto a mi tarta favorita de zanahoria y …\u00a1zasca! el mejor Cheesecake Carrot Cake de la historia!   {Nueva colecci\u00f3n Limona de Green Gate} Esta receta no pod\u00eda ser de otra persona que adoro, Sara, de @burpee_vet ella es la reina de la transformaci\u00f3n de las tartas m\u00e1s […]<\/p>\n","protected":false},"author":1,"featured_media":31350,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[39,40,2448,1,38],"tags":[541,3003,298,3120,2459,983,2955,3121,2124],"class_list":["post-21788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres","category-recetas","category-recetas-saludables","category-sin-categoria","category-tartas","tag-carrot-cake","tag-carrot-cake-saludable","tag-cheesecake","tag-cheesecake-carrot-cake","tag-receta-saludable","tag-tarta-de-queso","tag-tarta-de-queso-saludable","tag-tarta-de-queso-y-zanahoria","tag-tarta-de-zanahoria"],"yoast_head":"\nCheesecake Carrot Cake Saludable - 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