{"id":2010,"date":"2013-04-15T08:38:00","date_gmt":"2013-04-15T06:38:00","guid":{"rendered":"http:\/\/www.megasilvita.com\/blog\/2013\/04\/vintage-cake-tecnicas-avanzadas-de-fondant.html"},"modified":"2025-06-03T11:27:32","modified_gmt":"2025-06-03T09:27:32","slug":"vintage-cake-tecnicas-avanzadas-de","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/vintage-cake-tecnicas-avanzadas-de\/","title":{"rendered":"Vintage Cake: T\u00e9cnicas Avanzadas de Fondant"},"content":{"rendered":"<p>Me ha costado un poco entre sudor y l\u00e1grimas, todav\u00eda se me resiente el dedo, pero gracias a Dios, cada d\u00eda va a mejor y lo he ido notando.<br \/>Como os anunci\u00e9 hace tiempo tengo en mente muchos cursos distintos, nuevas t\u00e9cnicas a ense\u00f1ar y he querido empezar por una t\u00e9cnica algo m\u00e1s dulce, m\u00e1s vintage.<\/p>\n<p><a href=\"http:\/\/test.megasilvita.com\/blog\/wp-content\/uploads\/2013\/04\/tartavintage1.jpg\" imageanchor=\"1\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/test.megasilvita.com\/blog\/wp-content\/uploads\/2013\/04\/tartavintage1.jpg\"><\/a><\/p>\n<p>En esta tarta he querido aplicar varias nueva t\u00e9cnicas, glasa el\u00e1stica, volumen con glasa, aplicaci\u00f3n de polvos brillos, peon\u00eda en 2 D y 3D, y mete cintas.<\/p>\n<p><a href=\"http:\/\/test.megasilvita.com\/blog\/wp-content\/uploads\/2013\/04\/tartavintage2.jpg\" imageanchor=\"1\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/test.megasilvita.com\/blog\/wp-content\/uploads\/2013\/04\/tartavintage2.jpg\"><\/a><\/p>\n<p>Me ha encantado volver a sentirme un poco m\u00e1s \u00fatil, necesitaba pasarle la itv a mi dedo con algo as\u00ed y me ha fascinado.<br \/><a href=\"http:\/\/test.megasilvita.com\/blog\/wp-content\/uploads\/2013\/04\/tartavintage4.jpg\" imageanchor=\"1\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/test.megasilvita.com\/blog\/wp-content\/uploads\/2013\/04\/tartavintage4.jpg\"><\/a><\/p>\n<p>Estas nuevas t\u00e9cnicas ser\u00e1n ense\u00f1adas tanto en cursos presenciales como cursos online. Por ahora tengo la fecha para el curso presencial:<\/p>\n<p>17 y 18 de Mayo: Curso t\u00e9cnicas avanzadas Vintage Cake (m\u00e1s datos pulsar aqu\u00ed)<\/p>\n<p>21 y 22 de Junio: Curso t\u00e9cnicas avanzadas Vintage Cake (m\u00e1s datos pulsar aqu\u00ed)<\/p>\n<p>Pr\u00f3ximo mes de Junio: Curso on-line t\u00e9cnicas avanzadas Vintage Cake (si est\u00e1s interesad@, env\u00edame un correo con el asunto: Vintage Curso on-line, a escuela@megasilvita.com, te ir\u00e9 informando de la fecha exacta del curso)<\/p>\n<p><a href=\"http:\/\/test.megasilvita.com\/blog\/wp-content\/uploads\/2013\/04\/tartavintage3.jpg\" imageanchor=\"1\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/test.megasilvita.com\/blog\/wp-content\/uploads\/2013\/04\/tartavintage3.jpg\"><\/a><\/p>\n<p>Para cualquier consulta o sugerencia, pod\u00e9is escribirme un comentario en este post o pod\u00e9is mandarme un email a: info@megasilvita.com<\/p>\n<p>Muchos besitos y feliz principio de semana.<\/p>\n<p>Silvia.<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Me ha costado un poco entre sudor y l\u00e1grimas, todav\u00eda se me resiente el dedo, pero gracias a Dios, cada d\u00eda va a mejor y lo he ido notando.Como os anunci\u00e9 hace tiempo tengo en mente muchos cursos distintos, nuevas t\u00e9cnicas a ense\u00f1ar y he querido empezar por una t\u00e9cnica algo m\u00e1s dulce, m\u00e1s vintage. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[158],"tags":[],"class_list":["post-2010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartas-fondant"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vintage Cake: T\u00e9cnicas Avanzadas de Fondant - Megasilvita<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.megasilvita.com\/blog\/vintage-cake-tecnicas-avanzadas-de\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vintage Cake: T\u00e9cnicas Avanzadas de Fondant - Megasilvita\" \/>\n<meta property=\"og:description\" content=\"Me ha costado un poco entre sudor y l\u00e1grimas, todav\u00eda se me resiente el dedo, pero gracias a Dios, cada d\u00eda va a mejor y lo he ido notando.Como os anunci\u00e9 hace tiempo tengo en mente muchos cursos distintos, nuevas t\u00e9cnicas a ense\u00f1ar y he querido empezar por una t\u00e9cnica algo m\u00e1s dulce, m\u00e1s vintage. 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