{"id":1906,"date":"2013-07-04T11:19:00","date_gmt":"2013-07-04T09:19:00","guid":{"rendered":"http:\/\/www.megasilvita.com\/blog\/2013\/07\/pastel-de-zanahorias-perfecto-con-buttercream-de-queso-crema.html"},"modified":"2025-06-03T11:27:12","modified_gmt":"2025-06-03T09:27:12","slug":"pastel-de-zanahorias-perfecto-con","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/pastel-de-zanahorias-perfecto-con\/","title":{"rendered":"Pastel de Zanahorias Perfecto con Buttercream de Queso Crema"},"content":{"rendered":"

Bueno…en mi es poco fiable esto de ser la mejor receta de zanahoria..pues a mi me gustan todas!, m\u00e1s buenas, m\u00e1s malas, m\u00e1s secas, m\u00e1s h\u00famedas, aunque, de todas las que he probado, eso si..sin dura est\u00e1 es la mejor!!
\nEst\u00e1 genial, en su punto perfecto, h\u00fameda, suave delicada, un sabor sutil de canela, vainilla, jenjibre, pero todo en su punto perfecto.<\/p>\n

Es una receta riquisima para comerla directamente de la nevera, as\u00ed est\u00e1 todo fresquita, porque con estos calores es lo que pega!<\/p>\n

No me l\u00edo m\u00e1s, que canso…vamos con la receta:<\/p>\n

Pastel de Zanahoria Perfecto<\/i><\/p>\n

(receta adaptada de \u00ablas recetas de la pasteler\u00eda Hummingbird<\/a>\u00ab)<\/i>
\n\"tarta-de-zanahoria-perfecta-1\"<\/a><\/p>\n

Para tres moldes redondos de 18 cm<\/a><\/i>\u00a0<\/i><\/p>\n

Ingredientes:<\/p>\n

– 300gr de az\u00facar moreno
\n– 3 huevos\u00a0 \u00a0 <\/i>
\n– 300 ml de aceite de girasol
\n– 300 gr de harina
\n– 1 cucharadita de bicarbonato s\u00f3dico<\/a>
\n– 1 cucharadita de levadura en polvo<\/a>
\n– 1 cucharadita de canela molida y un poquito m\u00e1s para decorar.
\n– 1\/2 cucharadita de jengibre molido
\n– 1\/2 cucharadita de sal
\n– 1\/2 cucharadita de extracto de vainilla
\n– 300 gr de zanahoria rallada
\n– 100gr de nueces picadas y algunas m\u00e1s enteras para decorar<\/p>\n

Preparaci\u00f3n:<\/p>\n

1. Preparar los moldes con spray desmoldante<\/a> y el fondo con papel de horno. Precalentar el horno a 170\u00baC<\/p>\n

2. En la amasadora poner el az\u00facar, los huevos, y el aceite, con las varillas, o bien a mano con unas varillas manuales, y mezclar hasta que est\u00e9 todo integrado ( no te preocupes, si ves la masa un poco cortada, se quitar\u00e1). A\u00f1adir la esencia de vainilla y mezclar.<\/p>\n

3. Tamizar juntas, la harina, el bicarbonato ,la levadura,\u00a0 la canela , el jenjibre, la sal . A\u00f1adir poco a poco y mezclar sin batir en exceso, simplemente a\u00f1adir hasta que este integrado.<\/p>\n

4. A\u00f1adir la zanahorias y las nueces, con un par de movimientos envolventes.<\/p>\n

5. Verte la mezcla repartida entre los tres moldes y meter en el horno durante una media hora m\u00e1s o menos, o hasta que al pinchar el bizcocho con una brocheta salga limpia.<\/p>\n

Sacar del horno y dejar reposar un poco dentro del molde antes de desmoldarlos y ponerlos a enfriar en una rejilla <\/a><\/p>\n

Una vez fri\u00f3, envolverlo en film transparente y dejarlo reposar toda la noche, ( pod\u00e9is montarlo o comerlo del tir\u00f3n, pero me gusta dejarlo reposar para que sea m\u00e1s f\u00e1cil su manipulaci\u00f3n)
\n\"tarta-de-zanahoria-perfecta-2\"<\/a><\/p>\n

Vamos a preparar la crema:<\/p>\n

Buttercream de Queso Crema<\/i><\/p>\n

Ingredientes:
\n900 gr de az\u00facar icing sugar<\/a> tamizada
\n150gr de mantequilla a temperatura ambiente
\n375 gr de queso crema fri\u00f3
\n1 cucharadita de esencia de vainilla<\/p>\n

Preparaci\u00f3n:
\n1. Batir el az\u00facar con la mantequilla con la amasadora con la pala, a velocidad baja hasta que est\u00e9n bien mezclados.
\n2. A\u00f1adir el queso crema y batir hasta que est\u00e9 bien integrado, subir un poco m\u00e1s la velocidad de la amasadora hasta que est\u00e9 ligero y esponjoso, aproximadamente necesitar\u00e1 unos 5minutos como m\u00ednimo. No batir con demasiada velocidad pues podr\u00eda cortarse.<\/p>\n

\"tarta-de-zanahoria-perfecta-3\"<\/a><\/p>\n

Y listo de papeles, tan solo montarlo bien, regular o mejor y meter en el frigo hasta que te lo comas, y as\u00ed te lo comes fresquita .<\/p>\n

Lo s\u00e9, ando un poco escasita de comentarios ultimamente, pocas historias, pero con estas calores, a una no se le quedan ganas de nada…uffff!!! que calo madre m\u00eda.\u00a0 <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Bueno…en mi es poco fiable esto de ser la mejor receta de zanahoria..pues a mi me gustan todas!, m\u00e1s buenas, m\u00e1s malas, m\u00e1s secas, m\u00e1s h\u00famedas, aunque, de todas las que he probado, eso si..sin dura est\u00e1 es la mejor!! Est\u00e1 genial, en su punto perfecto, h\u00fameda, suave delicada, un sabor sutil de canela, vainilla, […]<\/p>\n","protected":false},"author":1,"featured_media":1909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[165],"tags":[],"class_list":["post-1906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-layer-cakes"],"yoast_head":"\nPastel de Zanahorias Perfecto con Buttercream de Queso Crema - Megasilvita<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.megasilvita.com\/blog\/pastel-de-zanahorias-perfecto-con\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de Zanahorias Perfecto con Buttercream de Queso Crema - Megasilvita\" \/>\n<meta property=\"og:description\" content=\"Bueno…en mi es poco fiable esto de ser la mejor receta de zanahoria..pues a mi me gustan todas!, m\u00e1s buenas, m\u00e1s malas, m\u00e1s secas, m\u00e1s h\u00famedas, aunque, de todas las que he probado, eso si..sin dura est\u00e1 es la mejor!! 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