{"id":1817,"date":"2013-11-22T09:58:00","date_gmt":"2013-11-22T08:58:00","guid":{"rendered":"http:\/\/www.megasilvita.com\/blog\/2013\/11\/bundt-cake-de-nueces-pecan-canela-y-vainilla-ganadores-del-sorteo.html"},"modified":"2026-05-26T13:25:59","modified_gmt":"2026-05-26T11:25:59","slug":"bundt-cake-de-nueces-pecan-canela-y","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/bundt-cake-de-nueces-pecan-canela-y\/","title":{"rendered":"Bizcocho de canela y nueces {Receta f\u00e1cil}"},"content":{"rendered":"

Intento salir de mis sabores tradicionales y no puedo…Y es que este bizcocho de canela y nueces es una perdici\u00f3n!
\nHago un par de recetas con sabores distintos y tengo que volver a ellos.
\nEsta semana que estoy inmersa en los bunt cakes, no pod\u00eda pasar en hacer alguno con los sabores m\u00e1s ricos del mundo mundial
\nQue tal vainilla, nueces, canela?, nos morimos ya del tir\u00f3n?, …noooo, esperar a hacerlo, probadlo y ya pod\u00e9is morir sintiendo que hab\u00e9is cumplido en esta vida.<\/p>\n

La mejor receta de bizcocho de canela y nueces del mundo!<\/h2>\n

[Tweet \u00abPrueba a hacer mi receta de bizcocho de canela y nueces…imposible mejor!\u00bb]<\/p>\n

\n

Bizcocho\u00a0de Nueces, Canela y Vainilla<\/i><\/p>\n

\"buntcakecanela1\"<\/a>
\n<\/i><\/b><\/i><\/p>\n

Para el bizcocho<\/b>:\u00a0<\/i><\/p>\n

Ingredientes:<\/p>\n

– 240 gr de mantequilla sin sal
\n– 400 gr de az\u00facar
\n– 3 huevos grandes
\n– 300 gr de harina
\n– 1\/2 cucharadita de levadura quimica<\/a>
\n– 1\/4 cucharadita de sal
\n– 120 ml de leche entera
\n– 1 cucharadita de pasta de vainilla<\/a> o extracto de vainilla<\/a>
\n– 80 gr de nueces pecan si tienes, o nueces california picadas
\n– 2 cucharaditas de canela molida
\n– 2 cucharadas de az\u00facar moreno ( la ideal es la dark brown sugar)<\/p>\n

\"buntcakecanela3<\/a><\/p>\n

 <\/p>\n

Preparaci\u00f3n:<\/p>\n

1. Precalentar el horno a 170\u00ba C. Engrasar el molde \u00a0de Bunt Cake<\/a> (yo he usado uno cl\u00e1sico de Nordic Ware<\/a>), con spray desmoldante<\/a> o mantequilla, ayudandote de un pincel para aplicarlo correctamente y asegurarte que entra en todos los huecos, siguiendo el crecimiento del bizcocho, hac\u00eda arriba.<\/p>\n

2. Batir la mantequilla a temperatura ambiente con el az\u00facar, hasta que est\u00e9 esponjosa la preparaci\u00f3n.<\/p>\n

3. En un bol a parte tamizar los ingredientes secos: la harina, la levadura y la sal. Resevar<\/p>\n

4. A\u00f1adir los huevos uno a uno mezclando con la mantequilla y el az\u00facar.<\/p>\n

5. A\u00f1adir la vainilla<\/p>\n

6. Alternar la harina con la leche, terminando por la harina, con la pala de la batidora a velocidad baja o bien a mano con una esp\u00e1tula<\/a> con movimientos envolventes.<\/p>\n

7. A parte combinar en un bol, la canela, con las nueces y el az\u00facar moreno.<\/p>\n

8. Verter la mitad de la masa del bizcocho sobre el molde, alisar un poco la superficie y espolvorear la mezcla de canela y nueces.<\/p>\n

9. Verter el resto de la masa.<\/p>\n

10. Hornear durante unos 55 minutos m\u00e1s o menos o hasta que al pincharlo con un palito<\/a>, salga limpio.<\/p>\n

11. Dejar enfriar unos 10 minutos en el molde y desmoldar sobre una rejilla enfriadora<\/a>.<\/p>\n

\"buntcakecanela2<\/a><\/p>\n

 <\/p>\n

Para el glaseado<\/b><\/i>:<\/p>\n

Ingredientes<\/p>\n

– 60 gr de az\u00facar icing sugar
\n– 1 cucharadita de zumo de lim\u00f3n, o en su defecto agua.<\/p>\n

Preparaci\u00f3n<\/p>\n

Simplemente mezclar, quedar\u00e1 con una textura de ba\u00f1o, si est\u00e1 muy denso a\u00f1adir un poco m\u00e1s de agua.<\/p>\n<\/div>\n

Su textura es ummmm, deliciosa, se deshace en la boca, es dulce, mantecoso, fundente al paladar, est\u00e1 de muerte mortal! hacedlo es muy f\u00e1cil y est\u00e1 riqu\u00edsimo.<\/p>\n

Un beso mis amores<\/p>\n

Silvia.<\/p>\n","protected":false},"excerpt":{"rendered":"

Intento salir de mis sabores tradicionales y no puedo…Y es que este bizcocho de canela y nueces es una perdici\u00f3n! Hago un par de recetas con sabores distintos y tengo que volver a ellos. Esta semana que estoy inmersa en los bunt cakes, no pod\u00eda pasar en hacer alguno con los sabores m\u00e1s ricos del […]<\/p>\n","protected":false},"author":1,"featured_media":1821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[40,30,31],"tags":[186,187,188,184,185],"class_list":["post-1817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-recetas-basicas","category-bizcochos","tag-bizcocho-de-canela","tag-bizcocho-de-canela-y-nueces","tag-bizcocho-facil","tag-bundt-cake","tag-nordic-ware"],"yoast_head":"\nBizcocho de canela y nueces pecanas | Megasilvita<\/title>\n<meta name=\"description\" content=\"Prepara un bizcocho de canela y nueces pecanas tierno, arom\u00e1tico y delicioso. 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