{"id":10325,"date":"2015-02-26T08:00:58","date_gmt":"2015-02-26T07:00:58","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=10325"},"modified":"2025-06-03T11:08:07","modified_gmt":"2025-06-03T09:08:07","slug":"crema-pastelera-la-receta-definitiva","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/crema-pastelera-la-receta-definitiva\/","title":{"rendered":"Crema pastelera: la receta definitiva!"},"content":{"rendered":"<p>No hay cosa que me gusta m\u00e1s en esta vida que una buena\u00a0crema pastelera, pero tengo que reconocer que hay mil y una recetas por todos los sitios y es dif\u00edcil decidirse por una.<\/p>\n<p>Yo siempre soy partidaria de buscar la sencillez y la cantidad adecuada, y m\u00e1s si nos referimos a una crema tan sencilla, vers\u00e1til y pr\u00e1ctica.<\/p>\n<p>Hoy os voy a dar el tesoro de mi libro particular de recetas, la receta que desde que la prob\u00e9, me encant\u00f3! es suave, nada dulce, delicada y densa en su justa medida.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/cremapastelera5.jpg\" rel=\"attachment wp-att-10331\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-10331\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/cremapastelera5.jpg\" alt=\"cremapastelera\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u2665\u2665 <a href=\"http:\/\/www.megasilvita.com\/tienda\/delantal-de-tela-maria-green-gate.html\">Delantal Maria<\/a> , <a href=\"http:\/\/www.megasilvita.com\/tienda\/pano-de-cocina-grande-anita-clay-green-gate.html\">Pa\u00f1o Anita Clay <\/a>\u00a0y <a href=\"http:\/\/www.megasilvita.com\/tienda\/bol-cristal-pack-2-unidades-pink-green-gate.html\">Bol de cristal\u00a0<\/a>de <a href=\"http:\/\/www.megasilvita.com\/tienda\/ceramica-green-gate.html\">Green Gate<\/a>, <a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=0&amp;q=batidor+de+varillas&amp;x=0&amp;y=0&amp;dispatch=products.search\">batidor varillas Tala<\/a>, <a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=0&amp;q=cazo&amp;x=0&amp;y=0&amp;dispatch=products.search\">cazo Enamel<\/a>\u00a0\u2665\u2665<\/p>\n<div class=\"recetas\">\n<p class=\"titulosrecetas\">Mi receta de Crema Pastelera preferida<\/p>\n<p>(<em>del libro <a href=\"http:\/\/www.megasilvita.com\/tienda\/libro-boutique-de-pasteleria-por-peggy-porschen.html#.VO4aWVOG8sU\">La Boutique de la Pasteler\u00eda<\/a><\/em>)<\/p>\n<p class=\"ingredientesrecetas\">Ingredientes:<\/p>\n<p>75 gr de yemas de huevos (aproximadamente 3 )<\/p>\n<p>125 gr de az\u00facar<\/p>\n<p>1 vaina de vanilla o una cuacharadita de <a href=\"http:\/\/www.megasilvita.com\/tienda\/pasta-de-vainilla-de-madagascar-bourbon-118-ml-nielsen-massey.html#.VO4ciFOG8sU\">pasta de vainilla<\/a><\/p>\n<p>500 ml de leche entera<\/p>\n<p>50 gr de <a href=\"http:\/\/www.megasilvita.com\/tienda\/almidon-de-maiz-1kg-dayelet.html\">almid\u00f3n de maiz<\/a> o maicena<\/p>\n<p class=\"ingredientesrecetas\">Preparaci\u00f3n:<\/p>\n<p>&#8211; Mezclar las yemas con el az\u00facar en un cuenco. A\u00f1adir la maicena y disolverla bien, hasta que no haya ni un solo grumito.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/cremapastelera1.jpg\" rel=\"attachment wp-att-10326\"><img decoding=\"async\" class=\"alignnone size-full wp-image-10326\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/cremapastelera1.jpg\" alt=\"cremapastelera1\" width=\"714\" height=\"357\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u00a0\u2665\u2665<a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=320&amp;q=set+&amp;x=0&amp;y=0&amp;dispatch=products.search\"> los juegos de boles de Ib Laursen<\/a> son super pr\u00e1cticos\u2665\u2665<\/p>\n<p>&#8211; Calentar la leche con la vainilla hasta llegar a ebullici\u00f3n. Agregar un cuarto de la leche caliente a la mezcla del huevo hasta que la preparaci\u00f3n est\u00e9 bien mezclada.<\/p>\n<p>&#8211; A\u00f1adirla al resto de la leche caliente que est\u00e1 en el cazo.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/cremapastelera2.jpg\" rel=\"attachment wp-att-10327\"><img decoding=\"async\" class=\"alignnone size-full wp-image-10327\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/cremapastelera2.jpg\" alt=\"cremapastelera2\" width=\"715\" height=\"357\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u00a0\u2665\u2665 <a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=320&amp;q=lechera&amp;x=0&amp;y=0&amp;dispatch=products.search\">La lechera de Iblaursen<\/a>\u00a0y <a href=\"http:\/\/www.megasilvita.com\/tienda\/juego-3-cucharas-de-madera-con-mango-colores-pasteles-tala.html#.VO4krlOG8sU\">las cucharas de madera<\/a> son un b\u00e1sico perfecto\u2665\u2665<\/p>\n<p>&#8211; Continuar cociendo sin dejar de remover con un batidor de varillas manual, hasta que espese. Mover continuamente para que no se pegue al fondo del cazo. Hay que dejarla cocer bien para que no sepa a harina, as\u00ed que la mejor opci\u00f3n es probarla. Su textura debe ser lisa y densa.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/cremapastelera3.jpg\" rel=\"attachment wp-att-10328\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10328\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/cremapastelera3.jpg\" alt=\"cremapastelera3\" width=\"715\" height=\"536\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&#8211; Pasar a un bol fr\u00edo y cubrir con film transparente al ras de la crema para evitar que forme costra. Dejar enfriar y refrigerar hasta usarla.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/cremapastelera4.jpg\" rel=\"attachment wp-att-10329\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10329\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/cremapastelera4.jpg\" alt=\"cremapastelera4\" width=\"714\" height=\"536\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u00a0\u2665\u2665Perfecto en altura y en anchura, <a href=\"http:\/\/www.megasilvita.com\/tienda\/bol-de-ceramica-mezcla-mediano-check-pink-green-gate.html#.VO4lGlOG8sU\">el bol mezclador de Green Gate<\/a>, mi favorito\u2665\u2665<\/p>\n<p style=\"text-align: left;\">&#8211;\u00a0Puedes tenerla en la nevera durante un par de d\u00edas o tres en perfectas condiciones<\/p>\n<\/div>\n<p>[printfriendly]<br \/>\nCon ella puedes hacer mil recetas! como base de tartas de frutas, natillas, relleno de donuts, eclairs, &#8230;.y siempre con un resultado delicioso!<\/p>\n<p>Espero que te guste! es mi receta preferida!!Yummmm!<\/p>\n<p>Mil millones de besos mis cielos<\/p>\n<p>Silvia.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No hay cosa que me gusta m\u00e1s en esta vida que una buena\u00a0crema pastelera, pero tengo que reconocer que hay mil y una recetas por todos los sitios y es dif\u00edcil decidirse por una. Yo siempre soy partidaria de buscar la sencillez y la cantidad adecuada, y m\u00e1s si nos referimos a una crema tan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29739,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[189,39,30,37,32],"tags":[445,109,411,1516],"class_list":["post-10325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paso-a-paso-de-las-tartas-fondant","category-postres","category-recetas-basicas","category-rellenos-para-tartas","category-tutoriales-paso-a-paso","tag-crema-pastelera","tag-megasilvita","tag-receta","tag-receta-basica"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crema pastelera: la receta definitiva! - Megasilvita<\/title>\n<meta name=\"description\" content=\"la mejor receta de crema pastelera, crema pastelera, receta de crema pastelera,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.megasilvita.com\/blog\/crema-pastelera-la-receta-definitiva\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crema pastelera: la receta definitiva! 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