{"id":10320,"date":"2015-02-25T09:57:27","date_gmt":"2015-02-25T08:57:27","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=10320"},"modified":"2025-06-03T11:08:08","modified_gmt":"2025-06-03T09:08:08","slug":"bollo-sueco-de-cuaresma-semlor-semla-layer-cake","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/bollo-sueco-de-cuaresma-semlor-semla-layer-cake\/","title":{"rendered":"Bollo sueco de Cuaresma {Semlor &#8211; Semla Layer Cake}"},"content":{"rendered":"<p>Seguro que has o\u00eddo hablar de los <em>Semlor<\/em>, unos deliciosos bollitos de Cuarema suecos que hipnotizan de los buen\u00edsimos que est\u00e1n. En casa dan vueltas de campana cada vez que los preparo!! Este a\u00f1o para inaugurar la temporada en la que seguro los \u00a0hornear\u00e9 varias veces he preparado un gran <em>Semla <\/em>en versi\u00f3n layer cake. Y sabes qu\u00e9? No ha durado ni 24 horas!!!!<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/Semlor-layer-cake1.jpg\" rel=\"attachment wp-att-10317\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-10317\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/Semlor-layer-cake1.jpg\" alt=\"Semlor-layer-cake1\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u2665\u2665\u2665Sabes que el <a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=0&amp;q=indigo&amp;x=0&amp;y=0&amp;dispatch=products.search\" target=\"_blank\">\u00edndigo<\/a> va a ser el color del verano? A m\u00ed me ha atra\u00eddo tanto que no dejo de coleccionar piezas de la l\u00ednea <a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=0&amp;q=indigo&amp;x=0&amp;y=0&amp;dispatch=products.search\" target=\"_blank\">Audrey Indigo de Greengate<\/a>\u2665\u2665\u2665<\/p>\n<p>Los <em>Semlor<\/em> \u00a0(plural) o Semla (singular) son unos soprendentes bollos de \u00a0masa dulce aromatizada con cardamomo (s\u00ed, lo s\u00e9, estoy muy pesada con el cardamomo en todas las recetas, pero me chifla!!!) y rellenos de una cremosa pasta de almendras y un montonazo de nata montada. Ya solo queda espolvorear con az\u00facar glas y el resultado es sublime&#8230;<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/Semlor-layer-cake3.jpg\" rel=\"attachment wp-att-10318\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-10318\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/Semlor-layer-cake3.jpg\" alt=\"Semlor-layer-cake3\" width=\"550\" height=\"825\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u2665\u2665\u2665 Adoro mi nueva<a href=\"http:\/\/www.megasilvita.com\/tienda\/tetera-azul-enamel.html\" target=\"_blank\"> tetera azul de metal esmaltado<\/a>&#8230; es tan preciosa\u2665\u2665\u2665<\/p>\n<p>Para elaborar estos bollitos siempre utilizo la receta del libro <a href=\"http:\/\/www.megasilvita.com\/tienda\/libro-pan-casero-iban-yarza.html\" target=\"_blank\">\u00abPan Casero\u00bb de Ib\u00e1n Yarza<\/a>, un libro imprescindible que no puede faltar en tu biblioteca dulce y donde puedes encontrar recetas fant\u00e1sticas, infalibles y \u00a0cargadas de la poes\u00eda que emana Ib\u00e1n. La \u00fanica variaci\u00f3n la he hecho en el formado, y en vez de bollitos he horneado un gran bollo para despu\u00e9s rellenarlo a modo de layer cake.<\/p>\n<div class=\"recetas\">\n<p class=\"titulosrecetas\">Semla Layer Cake<\/p>\n<p class=\"ingredientesrecetas\">Ingredientes<\/p>\n<p><strong>Para la masa<\/strong><\/p>\n<p>450 gr <a href=\"http:\/\/www.megasilvita.com\/tienda\/harina-de-fuerza-1kg.html\" target=\"_blank\">harina de fuerza<\/a><\/p>\n<p>200 ml leche<\/p>\n<p>70 gr az\u00facar<\/p>\n<p>1 huevo L<\/p>\n<p>50 gr mantequilla<\/p>\n<p>4 gr <a href=\"http:\/\/www.megasilvita.com\/tienda\/levadura-seca-para-masas-dulces-500gr.html\" target=\"_blank\">levadura panader\u00eda<\/a><\/p>\n<p>5 g sal<\/p>\n<p>5 gr<a href=\"http:\/\/www.megasilvita.com\/tienda\/semillas-de-cardamomo-ecologico-100gr.html\" target=\"_blank\"> cardamomo<\/a><\/p>\n<p><strong>Para el relleno<\/strong><\/p>\n<p>125 gr <a href=\"http:\/\/www.megasilvita.com\/tienda\/harina-de-almendra-tostada-sosa-650gr.html#.VO2Ly_mG9qU\" target=\"_blank\">almendra molida<\/a><\/p>\n<p>100 gr az\u00facar<\/p>\n<p>60 ml leche<\/p>\n<p>500 ml nata<\/p>\n<p><a href=\"http:\/\/www.megasilvita.com\/tienda\/azucar-glas-1kg-dayelet.html\" target=\"_blank\">az\u00facar glas<\/a> para espolvorear<\/p>\n<p>&nbsp;<\/p>\n<p class=\"ingredientesrecetas\">Elaboraci\u00f3n<\/p>\n<p><strong>Para la masa<\/strong><\/p>\n<p>Calentamos la leche con la mantequilla hasta que se funda y dejamos que se temple. Incorporamos el resto de ingredientes y mezclamos \u00a0a mano con una <a href=\"http:\/\/www.megasilvita.com\/tienda\/rasqueta-media-luna-flexible-fat-daddios.html\" target=\"_blank\">rasqueta<\/a> o en la <a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=0&amp;q=batidora&amp;x=0&amp;y=0&amp;dispatch=products.search\" target=\"_blank\">amasadora<\/a> con el accesorio de gancho. Volcamos la masa sobre una mesa ligeramente enharinada y comenzamos a trabajarla pleg\u00e1ndola y haci\u00e9ndola rodar sobre la mesa durante 7-8 minutos hasta que est\u00e9 lisa y brillante.<\/p>\n<p>La ponemos en un bol engrasado y dejamos que fermente hasta que doble su volumen tapada con un pa\u00f1o. Pasado este tiempo volcamos nuevamente sobre la mesa y boleamos girando y arrastrando sobre la mesa hasta formar una bola grande y perfecta de masa. La ponemos sobre un molde previamente rociado de <a href=\"http:\/\/www.megasilvita.com\/tienda\/spray-desmoldante-crefino-credin.html#.VO2Ma_mG9qU\" target=\"_blank\">spray desmoldante<\/a>. Yo he usado <a href=\"http:\/\/www.megasilvita.com\/tienda\/molde-redondo-desmoldable-18-cm-x-8.5-cm-kitchen-craft.html#.VO2GofmG9qU\" target=\"_blank\">este molde<\/a> de 18 cm de di\u00e1metro.Dejamos que leve nuevamente tapada con un pa\u00f1o durante 2 horas.<\/p>\n<p>Por \u00faltimo pincelamos con cuidado toda la superficie con huevo batido e introducimos en el horno previamente precalentado a 210 \u00ba durante 15 mintutos aproximadamente o hasta que veamos la superficie doradita. Sacamos del horno y lo dejamos durante 10 minutos en el molde, despu\u00e9s desmoldamos y dejamos que enfr\u00ede sobre una <a href=\"http:\/\/www.megasilvita.com\/tienda\/rejilla-enfriadora-40-x-25-cm-tala.html\" target=\"_blank\">rejilla<\/a>.<\/p>\n<p><strong>Para el relleno<\/strong><\/p>\n<p>Disolvemos el az\u00facar en la leche templada y mezclamos con la almendra molida, removiendo hasta obtener una pasta densa. Reservamos.<\/p>\n<p>Montamos 500 ml de nata l\u00edquida con la <a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=0&amp;q=batidora&amp;x=0&amp;y=0&amp;dispatch=products.search\" target=\"_blank\">batidora de varillas<\/a>. Puedes consultar todos los trucos \u00a0para montar nata con resultados perfectos <a href=\"http:\/\/megasilvita.com\/blog\/2014\/11\/como-montar-nata.html\" target=\"_blank\">AQU\u00cd<\/a>.<\/p>\n<p class=\"ingredientesrecetas\">Montaje<\/p>\n<p>Con un buen cuchillo de sierra cortamos el bollo en varios discos. En la parte superior cortamos un tri\u00e1ngulo y quitamos un poco de miga.<\/p>\n<p>Vamos poniendo en un plato el disco base y sobre el colocamos \u00a0pasta de almendras. Sobre \u00e9l ponemos una capa generosa de nata con una boquilla rizada en una manga desechable. Volvemos a poner otro disco de masa \u00a0y repetimos la operaci\u00f3n. En el \u00faltimo disco ponemos un poquito de pasta de almendras en el hueco del tri\u00e1ngulo y rellenamos con nata montada poniendo el tri\u00e1ngulo que hab\u00edamos recortado de sombrerito. Por \u00faltimo espolvoreamos con az\u00facar glas. Introducimos en el frigo hasta el momento de consumir.<\/p>\n<p><a href=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/semlor-layer-cake7.png\" rel=\"attachment wp-att-10319\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-10319\" src=\"http:\/\/megasilvita.com\/blog\/wp-content\/uploads\/2015\/02\/semlor-layer-cake7.png\" alt=\"semlor layer cake7\" width=\"725\" height=\"431\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u2665\u2665\u2665 Me encanta servir la leche en la mesa en <a href=\"http:\/\/www.megasilvita.com\/tienda\/?subcats=Y&amp;status=A&amp;pshort=Y&amp;pfull=Y&amp;pname=Y&amp;pkeywords=Y&amp;search_performed=Y&amp;cid=0&amp;q=botella+cristal&amp;x=0&amp;y=0&amp;dispatch=products.search\" target=\"_blank\">botellas de cristal vintage<\/a>\u2665\u2665\u2665<\/p>\n<\/div>\n<p style=\"text-align: center;\">[printfriendly]<\/p>\n<p>Espero que te haya gustado y que te animes a probarlo si aun no lo has hecho porque es una aut\u00e9ntica delicia. La nata se perfuma del aroma de cardamomo y se funde en el bollo y te aseguro que hace ver las estrellas. La forma tradicional de tomarlo de los suecos es colocarlo en un bol y verter leche caliente para luego comerselo a cucharadas!!! Pero comas como lo comas te encantar\u00e1.<\/p>\n<p>Nos vemos en el pr\u00f3ximo post.<\/p>\n<p>Besos<\/p>\n<p>Laura<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seguro que has o\u00eddo hablar de los Semlor, unos deliciosos bollitos de Cuarema suecos que hipnotizan de los buen\u00edsimos que est\u00e1n. En casa dan vueltas de campana cada vez que los preparo!! Este a\u00f1o para inaugurar la temporada en la que seguro los \u00a0hornear\u00e9 varias veces he preparado un gran Semla en versi\u00f3n layer cake. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29746,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[165,49,204,48,38],"tags":[2699,2700,2701,1020,504,2702,2703,2704],"class_list":["post-10320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-layer-cakes","category-masas","category-otras-delicias","category-pan-y-bolleria","category-tartas","tag-bollo-cuaresma","tag-bollo-pascua","tag-bollo-sueco","tag-cardamomo","tag-layer-cake","tag-reposteria-sueca","tag-semla","tag-semlor"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bollo sueco de Cuaresma {Semlor - Semla Layer Cake} - Megasilvita<\/title>\n<meta name=\"description\" content=\"Hoy os contamos con hacer Semlor-Semla..un bollo sueco delicioso en versi\u00f3n layer cake que te entusiasmar\u00e1. 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