{"id":10137,"date":"2015-02-16T08:00:58","date_gmt":"2015-02-16T07:00:58","guid":{"rendered":"http:\/\/megasilvita.com\/blog\/?p=10137"},"modified":"2026-06-08T11:33:54","modified_gmt":"2026-06-08T09:33:54","slug":"arancini-dolci-di-carnevale-rollos-de-naranja-y-cointreau","status":"publish","type":"post","link":"https:\/\/www.megasilvita.com\/blog\/arancini-dolci-di-carnevale-rollos-de-naranja-y-cointreau\/","title":{"rendered":"Arancini Dolci {Rollos de naranja y Cointreau}"},"content":{"rendered":"

Estamos en pura \u00e9poca de Carnaval y aqu\u00ed en C\u00e1diz, es la fiesta mayor del a\u00f1o!.<\/p>\n

Yo soy de las sosas Gaditanas que el carnaval ni fu ni fa, pero reconozco que me qued\u00f3 con lo mejor de est\u00e1s fiestas…La parte dulce!!!<\/p>\n

Es \u00e9poca de celebraciones en todo el mundo y seg\u00fan el lugar en concreto, los gustos en reposter\u00eda son muy distintos. Buscando recetas interesantes de esta \u00e9poca, me enamor\u00e9 de un dulce muy t\u00edpico en Italia, en esta \u00e9poca, los Arancini Dolci.<\/p>\n

\"arancini2\"<\/a><\/p>\n

\u00a0\u2665\u2665\u2665 Pierdo la cabeza con los nuevos platos hexagonales de fiesta<\/a> y a\u00fan mas con el jarr\u00f3n dorado purpurizado<\/a>\u00a0\u2665\u2665\u2665<\/p>\n

\u2665\u2665 Y qu\u00e9 me dices del confetti de colores<\/a>? No es mon\u00edsimo?\u00a0\u2665\u2665<\/p>\n

Soy una apasionada de todo lo enrollado..lo sab\u00e9is, los rollos de canela, son mi perdici\u00f3n, y todas las variables son mi debilidad….as\u00ed que no puede resistirme a esta combinaci\u00f3n de az\u00facar moreno, naranja y Cointreau….nada m\u00e1s escribirlo me derritoooo!<\/p>\n

He visto varias variaciones algunas con ralladura de lim\u00f3n y de naranja, otras espolvoreados con az\u00facar glass, otros hechos fritos, pero de todos, he elegido la receta que a continuaci\u00f3n os dejo. ….un poco m\u00e1s light, y no con tanto frito….pero con un resultadooooo…espectacular! simplemente espectacular!<\/p>\n

\n

Arancini Dolci di Carnevale<\/h2>\n

Ingredientes:<\/h3>\n

– 300 gr de harina de fuerza<\/a>
\n– 125 ml. leche entera
\n– 60 gr. az\u00facar
\n– 50 gr. mantequilla
\n– 12 gr de levadura seca de panadero<\/a>
\n– 1 huevo
\n– Una pizca de sal
\n– Una cucharadita de miel<\/p>\n

(Para el relleno)<\/h3>\n

– 150 gr de az\u00facar moreno<\/a>
\n– 2 naranjas
\n– 1 cucharadita de Cointreau<\/p>\n

\"arancini3\"<\/a><\/p>\n

\u00a0\u2665\u2665\u2665 B\u00e1sicos que no pueden faltar en tu armario: un cake stand \u00a0rosa<\/a>, moldes cupcake de porcelana<\/a> y cucharitas de postre vintage<\/a>\u00a0\u2665\u2665\u2665<\/p>\n

\u2665\u2665 Y para la mesa dulce de tu princesa…nada como esta corona glitter<\/a>\u00a0\u2665\u2665<\/p>\n

Preparaci\u00f3n:<\/h2>\n

-Preparar el relleno antes que nada, contra m\u00e1s tiempo est\u00e9 el relleno en reposo, mayor concentraci\u00f3n de sabores. Mezclar el az\u00facar, la ralladura de dos naranjas y una cucharadita de Cointreau. Reservar hasta que vayamos a usarla, tapada con un film transparente.<\/p>\n

-Templar un poco de la leche y disolver la levadura con una cucharadita de miel.<\/p>\n

-Rallar la c\u00e1scara de 2 naranjas y mezclar con el az\u00facar moreno y la cucharadita de Cointreau.<\/p>\n

-En un bol grande, tamizar la harina, a\u00f1adir la mantequilla, el az\u00facar, el huevo, la leche y la levadura disuelta y mezclar todo en la amasadora.<\/p>\n

-Una vez ligado, a\u00f1ade el resto de la leche y la pizca de sal.<\/p>\n

-Amasa durante unos minutos.<\/p>\n

-Una vez amasado, sacar del bol y amasar hasta hacer una bola.<\/p>\n

-Dejar reposar en un bol espolvoreado con un poco de harina, y cubierto de un papel film,.<\/p>\n

-Dejar levar en un lugar c\u00e1lido unas 2 horas.<\/p>\n

-Una vez pasada las dos horas, des gasificar la masa y dejar reposar medio minuto.<\/p>\n

-Estirar la masa en un rect\u00e1ngulo de 4 mm de espesor.<\/p>\n

-Distribuir la ralladura de las naranjas y el az\u00facar a toda la superficie.<\/p>\n

-Enrrollar y cortar discos de 2 cm de grosor y colocar en una bandeja para hornear forrada con papel de horno.<\/p>\n

\"collagerollook\"<\/a><\/p>\n

-Dejar reposar m\u00ednimo media hora, aunque puede estar m\u00e1s tiempo.<\/p>\n

-Precalienta el horno a 180\u00baC y cocinar durante unos 20 minutos, o hasta que est\u00e9 doradito.<\/p>\n

-Una vez listos, dejar enfriar en una rejilla.<\/p>\n

-Puedes espolvorearlo con az\u00facar y canela, aunque ya de por si, sin m\u00e1s nada est\u00e1n deliciosos.<\/p>\n

\"arancini4\"<\/a><\/p>\n<\/div>\n

\n

Es una receta sencilla, a pesar del levado, como no tiene tiempo m\u00e1ximo puedes dejarlo un poco m\u00e1s tiempo que no pasa nada. Yo como siempre ando como poco tiempo y tengo que buscar luz del d\u00eda para hacer las fotos, dej\u00e9 levar toda la noche en el frigor\u00edfico y al d\u00eda siguiente fu\u00e9 prepararlo y el reposo de media hora, y en nada estaba listo.<\/p>\n

Seguro que si os anim\u00e1is a hacerlo os encantar\u00e1! yo ya os digo..to lo enrollao me fascina!!<\/p>\n

Feliz Carnaval!!<\/p>\n

Besos muy gordos.<\/p>\n

Silvia.<\/p>\n","protected":false},"excerpt":{"rendered":"

Estamos en pura \u00e9poca de Carnaval y aqu\u00ed en C\u00e1diz, es la fiesta mayor del a\u00f1o!. Yo soy de las sosas Gaditanas que el carnaval ni fu ni fa, pero reconozco que me qued\u00f3 con lo mejor de est\u00e1s fiestas…La parte dulce!!! Es \u00e9poca de celebraciones en todo el mundo y seg\u00fan el lugar en […]<\/p>\n","protected":false},"author":1,"featured_media":29789,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[49,310,48,1,32],"tags":[2679,2680,2633,742,743,2681,1019,2638,876,2682,1338],"class_list":["post-10137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masas","category-mesas-dulces","category-pan-y-bolleria","category-sin-categoria","category-tutoriales-paso-a-paso","tag-arancini","tag-arancini-dolci","tag-carnaval","tag-cointreau","tag-naranja","tag-postres-carnaval","tag-postres-italianos","tag-recetas-carnaval","tag-recetas-con-naranja","tag-rollos-de-naranja","tag-rolls"],"yoast_head":"\nArancini Dolci de Carnevale: Rollos de Naranja | Megasilvita<\/title>\n<meta name=\"description\" content=\"Receta de arancini dolci di Carnevale tradicionales. 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